In this episode, host Chef Clay sits down with fellow culinary expert, Chef Emiliano Merantes, the proud owner of El Paso’s renowned El Emi restaurant and a recent nominee for the prestigious James Beard Award. Together, they dive deep into Chef Emiliano’s journey from humble beginnings to becoming a celebrated chef and business owner. They discuss the challenges he's faced in the culinary world, from the pressures of running a restaurant to the triumphs that come with success. Tune in for an inspiring conversation filled with insights into the highs and lows of being a chef and entrepreneur.