Cajun and Herb Turkey Recipe - Packed with Flavor for the Ultimate Holiday Feast!
Get ready to wow your guests with the juiciest, most flavorful Cajun and Herb Turkey! This recipe takes classic holiday turkey up a notch with a rich, aromatic wet brine and a mouthwatering herb-infused compound butter. We start by soaking the turkey in a flavorful wet brine, allowing each bite to stay juicy and tender. Then, we coat it in a rich, herbaceous butter blend that makes for the crispiest, most flavorful skin.
Follow along as I walk you through each step, from prepping the brine and seasoning the turkey to roasting it to perfection. Trust me, this is no ordinary turkey-it’s the secret to a show-stopping holiday meal!
Want the exact measurements and a step-by-step guide? Grab my eBook linked below for this recipe and more exclusive holiday favorites!
“ What’s the Recipe “ ebook - chefmilliemill.myshopify.com/products/whats-the-recipe-cookbook
Use Code “ TH-cam “ for $$$ off
PRODUCTS USED
* Turkey Baster/Injector - amzn.to/3YKmidM
Cutting Board - amzn.to/3YnNAoU
Dutch Oven - www.target.com/p/7-5qt-enamel-dutch-oven-figmint/-/A-88926889?preselect=87713594#lnk=sametab
Glass Measuring Cups - amzn.to/3NPKgy4
Plastic Measuring Cups (white sold out) - www.target.com/p/kitchenaid-measuring-set-red/-/A-79652810#lnk=sametab
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