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The Acheson Group
United States
เข้าร่วมเมื่อ 25 ก.ย. 2013
Led by former FDA Associate Commissioner for Foods Dr. David Acheson, The Acheson Group (TAG) is a global food safety and public health consulting group that helps companies assess their unique situation, address gaps, and deploy best practices for operational, regulatory, and reputational risk mitigation. With in-depth industry knowledge and real-world experience, TAG’s experts provide remote or onsite assistance in Recall and Crisis Management, EMP & ECP, Food Defense, Supply Chain Management, Public Health, Food Safety Culture, Training, and COVID-19 protections to help businesses mitigate risks, improve operational efficiencies, and protect their brand. Visit TAG at www.achesongroup.com.
Consumers. Prices. Politics. And more. How 2024 will Impact Canada’s Food Industry in 2025
TAG EVP, Regulatory Affairs and TAG Canada Managing Director Cameron Prince discusses the trends and events that impacted the Canadian food industry in 2024 - from both within and across its borders - and how he expects those to carry over into and through 2025 to make for a challenging, changing year.
มุมมอง: 76
วีดีโอ
Food Industry 2025 in a word: Change! with Dr. David Acheson
มุมมอง 114หลายเดือนก่อน
In follow up to his look back at the greatest impacts on the food industry in 2024, Dr. David Acheson speculates on where 2025 will take the industry, expecting it to be a year of change and anything but business as usual!
Dr. David Acheson Looks Back at 2024: A year of change, angst, and challenges
มุมมอง 107หลายเดือนก่อน
TAG President and CEO Dr. David Acheson gives his annual retrospective on the past year in the food industry. Discover what stands out as having had the greatest impacts on food safety in 2024, and what it did, and will, all mean for the industry. Then stay tuned in January for his predictions for 2025!
Your Root Cause Analysis Can Be Simple and Elegant
มุมมอง 1332 หลายเดือนก่อน
When a facility has a food safety issue, it is critical to find the root cause to solve the problem and keep it from recurring, but conducting an analysis can be a challenge. In this Episode of TAG Talks Food Safety with host Lisa Lupo, TAG Senior Manager of Food Safety Angela Ferelli Gruber explains the when, what, why and how of root cause analyses, and a simpler, “elegant” way to get to the ...
Using a Food Safety Culture GPS
มุมมอง 672 หลายเดือนก่อน
Food Safety Culture has been an industry concept for nearly two decades. Yet there is still a great deal of confusion over exactly what constitutes a food safety culture and how to set your GPS to success. In this episode or TAG Talks Food Safety, host Lisa Lupo talks with two TAG Executive Vice Presidents - Ben Miller and Cameron Prince - on why Food Safety Culture is so difficult to define, h...
PFT: A Traceability Acronym You Don’t Want to Miss Out On!
มุมมอง 923 หลายเดือนก่อน
If you are an FDA-regulated food business, you’ve likely heard more acronyms related to the Traceability Rule than you can even name! ... FSMA 204 … CTEs … KDEs … FTLs … But if you haven’t yet heard of - or gotten involved with - PFT, you’re missing out! In this episode of TAG Talks Food Safety, Host Lisa Lupo discusses the non-profit, public-private Partnership for Food Traceability - PFT with...
Seafood HACCP Under the Magnifying Glass
มุมมอง 983 หลายเดือนก่อน
Seafood companies are receiving FDA warning letters for noncompliance with Seafood HACCP regulations. Would your facility pass a magnified inspection? In this episode of TAG Talks Food Safey, host Lisa Lupo discusses with TAG Food Safety Director Ranjeet Klair the importance of HACCP in seafood facilities and provides advice on ensuring compliance both for food safety… and to ward off those nas...
GFSI Certification, Part II: Not a “One and Done”
มุมมอง 664 หลายเดือนก่อน
Being “GFSI certified” is journey that begins with an initial food facility audit to a Global Food Safety Initiative (GFSI) standard to receive certification, then requires regular and unannounced audits to maintain that certification. The road can be long and arduous - but it doesn’t have to be! Take a journey through the world of GFSI with TAG Talks Food Safety Host Lisa Lupo and Guest Expert...
Thinking About Taking a GFSI Certification Journey? What you need to know!
มุมมอง 824 หลายเดือนก่อน
GFSI certification is not a regulatory requirement, but it is often a customer requirement - and following the “isms” of a standard can add value to and further improve your food safety program. But how do you select the best one? What does the journey involve? And how can an extra set of eyes help see those inevitable blind spots. TAG Talks Food Safety host Lisa Lupo discusses those questions ...
Traceability “Town Square” Seeks Your Input
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The public-private Partnership for Food Traceability (PFT) has been established to bring together all parts of the food supply chain and government officials to make critical decisions and define a shared industry vision for food traceability. In this episode, TAG EVP and PFT Founding Partner Ben Miller discusses with Host Lisa Lupo the Partnership and the impact you can make. For more informat...
The Realities of Food Allergies and Industry’s Role
มุมมอง 635 หลายเดือนก่อน
What is it really like to live with a life-threatening allergy to a food? It is an every-minute focus for the whole family, quick response to a reaction can mean life or death - and they are dependent on the food industry to keep them safe. Host Lisa Lupo discusses with TAG Senior Director of Regulatory Affairs and General Counsel Eric Edmunds food allergens, label requirements, and food indust...
The Continued Evolution of AI: What It Means for the Food Industry
มุมมอง 1126 หลายเดือนก่อน
As a technology that enables machines, particularly computers, to simulate human intelligence, artificial intelligence (AI) continues to rapidly evolve and is becoming increasingly capable of problem solving and other tasks. Where is AI today and what does it mean for the food industry? TAG Talks Food Safety Host Lisa Lupo discusses the current state of AI with TAG Executive Vice President of R...
TAG Talks Food Safety … at IAFP!
มุมมอง 1267 หลายเดือนก่อน
Get a preview of the TAG Food Safety Consultant presentations … and why you’ll not want to miss them! 0:00 - Intro 0:07 - Lisa Lupo talks a Taste of the Sessions 0:41 - Lily Yang talks PDGs 2:21 - Ruth Petran talks Food Traceability - iafp.confex.com/iafp/2024/onlineprogram.cgi/Session/9818 3:41 - Ben Miller talks Food Traceability List - iafp.confex.com/iafp/2024/onlineprogram.cgi/Session/9818...
FDA’s New Ag Water Risk Assessment: What You Need to Know
มุมมอง 527 หลายเดือนก่อน
FDA recently published the final rule on pre-harvest agricultural water. At more than 70 pages in the Federal Register, it’s a long rule! But the key point to remember is it focuses on the execution and results of a risk assessment to drive your compliance and corrective action. In this episode of TAG Talks Food Safety, Host Lisa Lupo discusses the rule and its impacts with TAG Manager of Food ...
TAG Talks Avian Flu: The Realities of HPAI
มุมมอง 287 หลายเดือนก่อน
With highly pathogenic avian influenza (HPAI) having been found in dairy cows in recent months, the topic has become a media focus causing concern among both farm and city dwellers. To help separate the myths from the truth and discuss the current real situation, TAG Talks Food Safety Host Lisa Lupo talks with Dr. Ben Miller, the EVP of Regulatory and Scientific Affairs for TAG. For continuing ...
Eye Spy Farm Worker Food Safety in the Newly Released Produce TRAINer
มุมมอง 768 หลายเดือนก่อน
Eye Spy Farm Worker Food Safety in the Newly Released Produce TRAINer
What’s Going On in Canada: Food Industry Trends & Practices
มุมมอง 958 หลายเดือนก่อน
What’s Going On in Canada: Food Industry Trends & Practices
Food Defense Gets a “New Look” in 2024. Are You Prepared?
มุมมอง 1809 หลายเดือนก่อน
Food Defense Gets a “New Look” in 2024. Are You Prepared?
Edible Insects - Eradicating the “Ick”
มุมมอง 1169 หลายเดือนก่อน
Edible Insects - Eradicating the “Ick”
Cultured Meat: The Realities and Regulations
มุมมอง 17010 หลายเดือนก่อน
Cultured Meat: The Realities and Regulations
Preparing for Full-Chain Traceability Through A Public-Private Governing Body
มุมมอง 17510 หลายเดือนก่อน
Preparing for Full-Chain Traceability Through A Public-Private Governing Body
Food Traceability Governing Body Informational Session - by Leavitt Partners & The Acheson Group
มุมมอง 21611 หลายเดือนก่อน
Food Traceability Governing Body Informational Session - by Leavitt Partners & The Acheson Group
How Does the New FSMA Hazard Analysis Guidance Impact You
มุมมอง 10411 หลายเดือนก่อน
How Does the New FSMA Hazard Analysis Guidance Impact You
TAG is regularly updating an HPAI FAQ. Download it at achesongroup.com/ - Public Health. Or give us a call for food safety consulting for your establishment.
I have never thought about diversity in the food industry. Really interesting!!!
Thank you @valtaylor5787. It is always interesting to experience the food industry in another country - often a lot to learn from others!
Very good content! Seafood is very specific and poses a big risk.
Thank you @Joanna_Trafialek. While there are a lot of aspects of food safety that can apply to the entire industry, each segment is so unique, and none more unique than seafood!