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hey! where is the 4th video?

Any chance you can run a demo showcasing Artisan PID automated roasting and the settings? I have tried a number of times, but cannot figure out the PID and background profile/settings to use and then modify for various beans. A video like that would really showcase what Kaleido machines and Artisan can be capable of.

Per usual, fantastic content. Packed with detail but condensed into a single digestible lesson that I will review multiple times. I find myself reviewing previous lessons and then look forward to the next lesson. You are building a full course curriculum here and it is so helpful that you break it down in these stages. I would pay for this type of a course.

Thanks for the video! exited to see the 4 video ;)

My M2 bean probe reads about 30° lower than the actual temperature. I charge at 275°F and have a turning point at around 50-55 seconds. Is it better to get used to my own temperatures, or is there a way to make the adjustment in Artisan?

Barrett, fantastic content. Exactly what I need as a new Kaleido owner. Simple to understand breakdown with clear targets to achieve. Rather than dictate temperatures you spelled out the goal which is to get a TP in 45-60 seconds. That was what I needed to know. Now I can work to master the details to achieve that. Outstanding!

Good video...

Thanks.. very interested in this series.

Great video, Barrett! You mention cleaning the resin that has built up on the face plate. Is that something that should be tended to on the drum and inner chamber as well with a solvent like Simple Green? Seems like it might build up over time whereas a regular maintenance routine might make cleaning a little easier.

How long are the M10 heaters?

Do replacement elements also come with replacement holders?

Barrett. Wow! So much information. Thank you!

Barrett, you showed the % in grey/while bars... You can also go to config/events and select "combo" for markers and it will show the % numbers.

Hello, just got an M10 after about a year of owning the M1. I did some benchmark roasts and have been seeing that my parameters on the M10 are lower compared to the M1. For instance my FC on the M1 is at around 196C whereas on the M10 FC happens at around 180C. Is this normal? Is there a way to adjust the probe or Artisan to recalibrate or will I just have to get used to these new parameters?

I'm using an older Macbook on OS Monterey and latest version of Artisan to connect to an M2. It's a bit tweaky to connect each time I roast, but I'm developing a pattern that is getting faster each time and gaining more confidence. Every time I roast on the M2 I can't wait to roast again. There is a learning curve for sure, but getting the basics only requires making a few mistakes. I'm beginning to feel some confidence in my control of the roaster and the key benchmarks to look for and mistakes to avoid. M2 with Artisan is legit. Barrett and Espresso Outlet are fantastic.

Thanks for posting this. I wish I knew about the screws holding the board in place; it would have made it much easier. This well be very helpful for future M6 and M10 buyers.

Great instructional.

Thanks... Gonna come in handy!

Does not help at all for my new M10

thank you for sharing Fantastic video!

Using a Magnetic Allen wrench would have helped getting the faceplate screws back in. Also can the drum and front plate be cleaned using Cafiza to remove the burnt on oils?

Hello i have an equiry if i order a phedget sensor with probe and i put it in my roaster but it did not represent the reads what should i do

Did you acid wash the covers to get the rust look?

Your info seems legit, I'm just still can't connect my dual system M10

This looks like it will be my upgrade from a hot air pop corn popper, lol. The M1 looks like a waaaay better value than the Hottop roaster I've been checking out!

There is nothing I dislike about my new M1. It is super powerful with its dual burners and the most I ever need to use is 60% heat.

Great thanks. As you know the new M1s have two elements and it’s a beast. I never have to go above 60% power to roast.

Nope...doesn't work. Just says Kaleido disconnected. This has yet to work

Great video. However, I am interested in downloading shared profiles. Is there a repository of Kaleido roast profiles?

Thank you for this interessing video. Please somone can you tell me what does : ET and BT and BT -1.4 mean?

This video got me up and running with Artisan and my Kaleido. Thank you.

Yeah mine not only hit that temp, it exceeded it and didn't shut off. Target temp was 200 and ET was 230 even though the burner was at 60%. Not sure what happened

This was really useful. Thank you.

Thank you for the step by step instructions. How would you recommend venting?

The newer version has different screws on the faceplate. Any guidance on removing the newer faceplate.

I didnt know Seth Rogen was into coffee roasting, props to him for taking the time to do these videos, thanks!

I bought a Kaleido M1 Dual System recently. But I can’t connect it to my MacBook. There is something with the Mac IOS Sonoma version???

I am so disgusted with my Kaliedo roaster. It was a christmas present and it has been nothing but crap. I have questions and need a little bit of help getting the machine configured. But there is no, zero, none, support. No phone number, no email, nothing. Right now, i turn on the artisan software and the SV slider is set at 250 deg F max. You cannot roast anything when the roaster wont go above 250 degrees. This slider needs to be set to work between 0-450 degrees f. I cannot figure out how to raise the max temp on the SV slider. Where can I get some help? My wife bought me this roaster for Christmas but right now its an $1800 piece of junk.

Hi, great video of heat element replacement. Anyone would know where i can purchase roaster parts ( bean drum) for an M10 roaster ? thanks.

Nice Artisan demo video. I try to connect the roast manual mockup equipment with Artisan software with modbus potocol and read/write data form thermal gauage, fan, heater and so on.

Great tip, thanks!

Isn’t ET = Environment temp?

Will this set up work with my Mac book pro running Sonoma? I’m having issues getting it to connect so far.

How much noise they make? Can you hear the first and second crack?

How often we need to clean the drum? Every day? Or after few roasts?

is that usb cable also install CH341SER driver? don't know is that win11 problem or what, the driver can't apply in the hardware device page hence can't use usb in the artisan thx

Is there a way for us to find which board version we have?

How do you find the comport for a Mac?

Thanks a lot!! I was about to call since I couldn't find a way to connect watchng the other videos.

Can you release a new video showing how to connect M1 or M2 Dual (HOT AIR lastest version) with artisan 2.8.4 for MacOS?