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Two kinds of flatbread I use to do. First recipe is based on old hebrew one and it's very simple: just 2 cups of flour, 1/4 cup of olive oil and 3/4 of water and a pinch of salt (about 1 tea spoon) Second recipe is my own variation and had a milions choices. You can use as many herbs as you want, dried tomatoes, seeds... fat (pork, duck, etc.) instead of oil (in a second dough I added mix of ol...

chicken breast sweet cream flour red paprika black pepper salt fat or oil water and some pastas, f.e. fussilli ...server with sour cucumbers (pickles)

Welcome again! I prepared for you (yeah, for us at first) nice and lovely meal - famous Szegedi goulash. Recipe came from Hungary, dumplings from Czech, but many years it's a favourite food in Slovakia as well. Recipe is very simple, mainly you will need fermented cabbage - it's something like a Korean kim-chi, but seasoning is completely different - some garlic, black pepper balls, bay leafs, ...

marinade for chicken: vegetable oil (sunflower or rapeseed) huge amount of daddy's spicemix (grill-ish like) ...leave it in marinade at least half an hour (better longer) ...grill it on the very hot pan and put in the bowl, lid on and leave it for a rest for a while - to get a sauce of it (this is the most important part of a recipe!) ...chopp it and put back in the bowl into a sauce and mix as...

Actually this meal and especially its kind of serving I learned from my Swedish friends, where this meal is usual for family celebrations, and even now in our family as well. Whole recipe is up to you, there are a tons of variations how to flavour it. Enjoy the adventure of its preparation and lovely time during eating with family or friends. Everybody may take whatever he/she wants... meat: 2 ...

recipe: tomatoes - about 500g quite BIG pinch of salt (1/2 tea spoon?) - mix it well and leave it for few minutes, to get a tomato water 3-4 tbl spoons of virgin olive oil - now we have a nice amount of sauce already garlic - cca 1 pcs on 150-200g tomatoes thyme - as much as garlic or more small pinch of chilli flakes 1 tea spoon of daddy's mix (selfmade spicemix) 1 tbl spoon of balsamico or ba...

Slovak sour bean soup - this recipe is just for your inspiration, be free and brave to improvise: 2-3 tbl spoon of pork fat (or oil) leftover pork skin from smoked bacon 1 bigger onion 2 homemade smoked sausages 2-4 tea spoon of sweet red paprika 1 tea spoon of black pepper 5-7 middle size potatoes 3 pcs of bay leaf 1-3 pcs of garlic 1.5L of pork bouillon from pig slaughter (can use usual beef ...

add a butter (two times more than you see in vid) and it's done

baked for 5 hours at about 130°C

oil, selfmade spicemix, ajvar, chilli sauce, green garlic and the remnants of any marinades and sauce you find in a fridge (Mc style BBQ, salsa di taco, etc.)