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Thanks for that ... I hadnt even opened my book so that was great knowing that. Ive only just got my thermomix so I found your video very helpful 👍

Love the trick with the floss. Thank you.

Can you please only talk what is related to the product. Please don't watch her video. Waste of time. 🤬

Thanks Gemma. Cant wait to get my upgraded thermie and all the bits and pieces!!!

I used this recipe, gaining experience from watching your video, new machine today, and it cooked the rice perfectly. Thanks so much.

amazing! how long can they last in the fridge once they've become spreadable butter/margarine?

Thanks

Love your demos Gemma. I've had a TMX from 31 - 6 for over 15yrs now and learn so much from you. Would like to know how access the Cookidoo class.

Why should u have to pay a subscription to get recipes that not s good marketing strategy considering the price should be free

Would love to see a demonstration of the peeler.

This is the video i needed!!!

Can we peel without the blade cover peeler? I only have a standard blade cover not the peeler.

And is this black one more expensive or cheaper than the original?

What do you if you want to make less. Say just enough to make a cup of cooked rice.

The demo is good. It is useful. But very expensive.

My pasta came out chopped up in small bits, (I used Dinosaur shapes) should this happen

why is it $1,499. in the usa?

Keen to know if there are GLUTEN FREE Pizza dough and other baking recipes

US?

can you put the bottom with the prongs in dishwasher or submerge it? Also where do you get those little tea towel rags?

I just found your channel and subscribed, thanks for the wonderful demo. Wes is a lovely boy. You must be a very proud mumma. I have 4 children, 3 are boys.

Can I share this please

Am I able to book a demo if I’ve already got one? A friend sold me hers as she was going on the road in definately. It’s all a bit overwhelming.

Thank you Gemma. A very helpful video with lots of tips.

Brand new to Thermomix! I’ve had it less than a week.. bought it 2nd hand but it’s brand new (never used by the original owner). So I didn’t get demonstrations from a consultant and not close to anyone who owns one… but luckily with TH-cam I get to watch all these amazing videos! ❤ I’m already obsessed and in love with Thermomix. Having kids (teenagers and a pre-school kid)… really dimmed my enthusiasm for cooking over the years.. but I’m excited and enjoying it again! Was worried Thermomix wouldn’t live up to the hype but it’s more magical (and useful) than I ever thought! 😂

is bakers flour and pizza flour oo

Hvar er þetta tekið upp Ég er á Icelandic

Hi! Thank you so much for the demonstration! I see you left the measuring cup on while cooking, while I saw on the recipe and other websites they say to leave it off, what’s the best thing to do and does it change much?

Make sure to wash the butter in ice water, extends shelf life

What are the measurements for the custard? It looks great.

Can I just use curry order and leave out the chilli and the spices if don’t have them?

is it ok to pour boiling water from kettle inside to make it go faster?

Wes empty the bin tie up the bag and place into wheelie bin lol

This is just the best video, so funny and real. Wes you will just enjoy your cooking classes back in my day I was top of my class every year I was so proud of myself. LOL!

Hi Gemma so happy to hear you are well once again, hubby and I have been traveling so haven't been on for 7+wks, looking forward to following this recipe. Oh boy growth spirts are scary lol my nearly 14yo Grandson constantly stands against me and we just laugh, I tell him he's not getting taller I'm getting shorter because he keeps leaning on me thank you again for your time and love the mother son interaction. wishing you and your family good health

Hi Gemma I would just love to thank you, I was one of those who failed my first rice cook, I'm only 6mths into my Tm6 & thanks to your step by step instructions I was very successful cooking my (1 cup) boiled rice, its turned out so light and fluffy and now drying for fried rice, so thank you once again. I'm a subbie now for 6mths and just love your channel, when I need any assistance I turn to your channel and I will need you more now my cookidoo has run out and need to save up for subscription. thank heavens for your videos your an angle in disguise

Hi Gemma, I have read that your scones are awesome, so can you share the recipe please. I am making the pizza dough at least 3 times a week. Thanks Vicki.

Can’t find the recipe on Cookidoo. Didn’t find the link in the comments either. Wondering where else to look. Thanks

And I'm in Boise, ID USA

Hi. So excited. My Thermomix JUST arrived.

maybe you should say price was in Aussie dollars and not US . might put a lot of buyers off who don't realize both countries say dollars. its 1500 US dollars

So increasing the speed to finish washing the rice, leaves whatever is being washed off in the water, which the rice is re-absorbing when cooking, doesn’t make sense 😳

Enjoyed your video. Good meticulous measurements and helpful tips.

Hay nsw

Umm

How do you do egg boiling mode with more than 6 eggs - do you increase the water level? Thanks!

Parisian browning essence made by Queen is what we used to use to brown gravy

I was always told by my mum, you against the grain. It’s easier to eat.

Tasmania