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second time mainly by observation. the scraping is to expose the unburst parts, which need further heating for a second time roasting to burst. you can observe it with your mobile torch, and this process normally takes 10minutes. it is not suggested to hang the porkbelly overnight. instead you can lay it in the frige overnight with the foil on it. remember to keep it away from water or wet stuff.

can put the goose on the racks with the oven, turn around in the midway

slightly blanch the siuyok and soak it with icy water, dry it up with towel or kitchen paper, then put it into the electric oven to roast until the skin gets crispy again. do not overcook.

it would take approximately half an hour's time. what matters is the timing actually, slowly raise the temp to 380to 400 celsius and your will see the result of bursting and carbonizing, when it gets dark completely, take it our without delay, or you will get a coal instead.

@@elevenning7924 Thanks for your answer. How do you raise the temperature? adding more charcoal/wood or just adjusting the vent? How much time did you hang the meat before cooking? Do you have to let it dry before cooking?

add more charcoal, open the vent, temp wil go up, and vice versa. if you want the skin crunchier you can hang it for over night or more than 4 hours, but the meat will be relatively dry, if you want the softness of the meat you can hang less time. there is alway dilema in this matter.

@@elevenning7924 Ok, I'll try your advices next time I cook siu yuk. Thanks for taking the time to teach.

sure thing!

梗正咯，正宗炭烧二次爆皮，比果滴二打六电烤炉烧既都唔知好吃几倍。你自己搵个双语朋友翻译下，唔难，关键是多做几次就会把握好

thanks mate, I like English food as well, during my two years stay in Oxford, the fish and chips, and the scone have left me with good memories.

haha, Ken hom or Yuen can cook?

I wonder if you only eat chaff

@@elevenning7924 Just ignore the troll, keep up the good work. Hope to see more videos like this.

thanks for the advice however i am still having my job teaching in the uni while doing this is just to amuse myself and ppl interested in. also we dont get paid even it reaches a million, so dont bother investing

can use ellectic oven for this recipe

bon appetit

pleasure!