วีดีโอ

Yummy

👉 【Upright Screen】ASMR MUKBANG：Homemade Garlic Bread | Crispy & Cheesy! th-cam.com/video/wevkGUxW_JQ/w-d-xo.html&pp=gAQBiAQB Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum 材料： 吐司4片 切達起司片 4-5片 莫札瑞拉起司 適量 室溫雞蛋 1個 起司粉或鹽 適量 黑胡椒粉 適量 洋香菜 適量 2種大蒜奶油醬： 軟化無鹽奶油 30克 蒜末或蒜泥 1大匙 蜂蜜或糖 1大匙 蔥花 少許(加入蔥花就是蔥花奶油醬) 以上材料全部攪勻即可。 來源 : 1.th-cam.com/video/YYUhtNe8sBg/w-d-xo.html 2.th-cam.com/video/8su7CYlTC7M/w-d-xo.html

Welcome to another delicious mukbang! Today, I'm enjoying a homemade garlic butter toast sandwich inspired by 쿠킹하루 Cooking Haru. 🍞✨ The sandwich features crispy toast packed with two kinds of cheese-cheddar and mozzarella-for that perfect cheesy pull! Although the color of the bread is a little darker than usual because I added some veggies, the rich, buttery flavor and crispy edges make it so satisfying. 🤤 I filmed this video during Typhoon Krathon, and while it was stormy outside, nothing could stop me from indulging in this tasty snack. 😋 Don't miss the recipe link in the comments if you want to try making it at home! Hit the like button, subscribe to my channel, and enjoy the relaxing ASMR eating sounds. Your support means everything! Stay tuned for more homemade treats and mukbang videos coming soon! 💖 Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum Recipe : 1.th-cam.com/video/YYUhtNe8sBg/w-d-xo.html 2.th-cam.com/video/8su7CYlTC7M/w-d-xo.html

Welcome to another delicious mukbang! Today, I'm enjoying a homemade garlic butter toast sandwich inspired by 쿠킹하루 Cooking Haru. 🍞✨ The sandwich features crispy toast packed with two kinds of cheese-cheddar and mozzarella-for that perfect cheesy pull! Although the color of the bread is a little darker than usual because I added some veggies, the rich, buttery flavor and crispy edges make it so satisfying. 🤤 I filmed this video during Typhoon Krathon, and while it was stormy outside, nothing could stop me from indulging in this tasty snack. 😋 Don't miss the recipe link in the comments if you want to try making it at home! Hit the like button, subscribe to my channel, and enjoy the relaxing ASMR eating sounds. Your support means everything! Stay tuned for more homemade treats and mukbang videos coming soon! 💖 V I D E O S T O W A T C H N E X T : 👉ASMR MUKBANG : Mouthwatering Dongpo Pork & Crispy Onion Rings th-cam.com/video/c7rVzp96ivw/w-d-xo.html&pp=gAQBiAQB Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum Recipe : 1.th-cam.com/video/YYUhtNe8sBg/w-d-xo.html 2.th-cam.com/video/8su7CYlTC7M/w-d-xo.html

Oh I love this one <3 hamburg steak is amazing. :)

【Upright Screen】ASMR EATING DONGPO PORK & CRISPY ONION RINGS MUKBANG NO TALKING 【直屏】ASMR不說話吃播東坡肉和酥脆洋蔥圈 MUKBANG 👉th-cam.com/video/pibRpGj8z3g/w-d-xo.html&pp=gAQBiAQB Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

I had pork rib and baked potato 🥔 recently! Reminds me how happy I was eating

Ready to embark on a flavor adventure? This video will transport you to a world bursting with aroma! Our succulent pork belly is slow-cooked to perfection, making every bite tender and juicy. Paired with crispy-on-the-outside, soft-on-the-inside baked onion rings, the combination is a delightful surprise for your taste buds. Join us as we savor this Dongpo pork and onion ring dish, and experience pure happiness with every bite! V I D E O S T O W A T C H N E X T : 👉ASMR MUKBANG: No Talking, HAMBURG STEAK & SPICY CUCUMBER STICKS! th-cam.com/video/pwWd3vr4UDM/w-d-xo.html&pp=gAQBiAQB 👉MY DONGPO PORK COOKING VLOG th-cam.com/video/lCJrXXRff-c/w-d-xo.html&pp=gAQBiAQB Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum Recipe : 1.th-cam.com/video/dqYYVIdjwdU/w-d-xo.html 2.www.masa.tw/recipes/cuisine-type/cooking-theme/weight-loss/%e6%b4%8b%e8%94%a5%e9%a3%9f%e8%ad%9c%e4%b8%8b%e9%85%92%e9%a3%9f%e8%ad%9c%ef%bc%8d%e7%83%98%e7%83%a4%e9%a6%99%e8%8f%9c%e9%a2%a8%e5%91%b3%e6%b4%8b%e8%94%a5%e5%9c%88.html

Lol

Yum 😋. love from Pakistan 🇵🇰

More than Mooncakes: A Taiwanese Homemade ASMR Feast 【Upright Screen】 👉 studio.th-cam.com/users/videocR4635NpGJ0/edit Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

Hello everyone, this is my September NO talking mukbang compilation. Please enjoy this video.😊 V I D E O S T O W A T C H N E X T : 👉AUGUST MUKBANG th-cam.com/video/AcAPcY8rwOQ/w-d-xo.html&pp=gAQBiAQB 👉JULY MUKBANG th-cam.com/video/CX_8ZQiDdjA/w-d-xo.html&pp=gAQBiAQB 👉MOONCAKES WITH TARO & CURRY FILLINGS th-cam.com/video/tvq_sJepGgk/w-d-xo.html&pp=gAQBiAQB 👉HOMEMADE PULL-APART BREAD th-cam.com/video/i5Aj4Dvo_0U/w-d-xo.html&pp=gAQBiAQB 👉HAMBURG STEAK & SPICY CUCUMBER STICKS! th-cam.com/video/f8Emb96gcZg/w-d-xo.html&pp=gAQBiAQB 👉MY SOUFFLÉ CHEESECAKE th-cam.com/video/ah6SJpME0FU/w-d-xo.html&pp=gAQBiAQB 0:00 intro 0:07 mooncake 3:30 bread 8:16 hamburg steak 12:34 cheesecake Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

muito bom! te vejo aqui do Brasil

V I D E O S T O W A T C H N E X T : 👉AUGUST MUKBANG th-cam.com/video/Rf7jOz2ROCs/w-d-xo.html&pp=gAQBiAQB 👉JULY MUKBANG th-cam.com/video/DAgdgm9FkmI/w-d-xo.html&pp=gAQBiAQB 👉MOONCAKES WITH TARO & CURRY FILLINGS th-cam.com/video/G7-5y8O6Vws/w-d-xo.html&pp=gAQBiAQB 👉HOMEMADE PULL-APART BREAD th-cam.com/video/PoYU6Jf3634/w-d-xo.html&pp=gAQBiAQB 👉HAMBURG STEAK & SPICY CUCUMBER STICKS! th-cam.com/video/pwWd3vr4UDM/w-d-xo.html&pp=gAQBiAQB 👉MY SOUFFLÉ CHEESECAKE th-cam.com/video/hHxPfj3T9Qw/w-d-xo.html&pp=gAQBiAQB 0:00 intro 0:07 mooncake 3:33 bread 8:23 hamburg steak 12:41 cheesecake Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

【Upright Screen】ASMR MUKBANG: No Talking, HAMBURG STEAK & CUCUMBER! 👉 th-cam.com/video/f8Emb96gcZg/w-d-xo.html&pp=gAQBiAQB Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

Hi everyone! Today, I'm going to share with you my homemade Japanese Hamburg Steak and Spicy Cucumber Sticks. I learned these recipes from a Japanese chef and Masa. I hope you'll enjoy this food sharing. Remember to like and subscribe to support me! V I D E O S T O W A T C H N E X T : 👉 Homemade Crookie th-cam.com/video/IoZe6vbwyDQ/w-d-xo.html&pp=gAQBiAQB 👉Homemade OREO Icebox Cake & Ice Cream th-cam.com/video/AYk6b8U-e3k/w-d-xo.html&pp=gAQBiAQB 👉GRILLED SKEWERS th-cam.com/video/3rS0DC2JKUA/w-d-xo.html&pp=gAQBiAQB Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum Recipe : 1.th-cam.com/video/USx3nxa2ktk/w-d-xo.html 2.instagram.com/reel/C-2fwfvy4_n/?

Hi everyone! Today, I'm going to share with you my homemade Japanese Hamburg Steak and Spicy Cucumber Sticks. I learned these recipes from a Japanese chef and Masa. I hope you'll enjoy this food sharing. Remember to like and subscribe to support me! V I D E O S T O W A T C H N E X T : 👉 Homemade Crookie th-cam.com/video/IoZe6vbwyDQ/w-d-xo.html&pp=gAQBiAQB 👉Homemade OREO Icebox Cake & Ice Cream th-cam.com/video/AYk6b8U-e3k/w-d-xo.html&pp=gAQBiAQB 👉GRILLED SKEWERS th-cam.com/video/3rS0DC2JKUA/w-d-xo.html&pp=gAQBiAQB Follow me on: YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum Recipe : 1.th-cam.com/video/USx3nxa2ktk/w-d-xo.html 2.instagram.com/reel/C-2fwfvy4_n/?

no tears beautiful. you always do your best and you are my favorite person to watch! I am a good cook but I don't know if I can even make this :)

這次我挑戰了YT超人氣爆汁漢堡排食譜，滿懷期待做出傳說中的「飛び出す肉汁！」，但結果…肉汁沒看到，汗水倒是不少😅。是我廚藝太差了嗎？🤔 我把食譜寫在底下，有成功做出「爆汁」漢堡排的高手，請務必來拯救我！🙏 YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum 食譜來源：Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】 連結: th-cam.com/video/USx3nxa2ktk/w-d-xo.html 我的食譜： 普通豬絞肉300克(沒有特別選肥瘦比例) 洋蔥1/2顆(切細末) 雞蛋25克 麵包粉20克 牛奶30克 鹽巴2克 梅林醬油1大匙 植物油適量(洋蔥用) 水3大匙(煎肉用) 原始食譜： 合いびき肉：300g 玉ねぎ：1/2個 溶き卵：1/2個 乾燥パン粉：20g（大さじ6くらい） 牛乳：大さじ2 塩：小さじ1/3 ウスターソース：大さじ1 サラダ油：適宜 水：大さじ3 備註： 我不會日文，製作時依靠yt內建語音翻譯。 #YT挑戰 #料理挑戰 #漢堡排#美食 #pinyumyum #vlogs #homemade #cooking ---------------------------------------------------------------------------------------------------------------- 音效: 1.「小森平的免費音效」　taira-komori.jpn.org/freesoundtw.html 2.soundeffect-lab.info/

❤❤❤ pin always love you and your food. You make me happy when I see you ❤❤❤

請問你是台灣人嗎？

今天分享我的小廚房日常，挑戰製作潮州肉圓。食譜在留言區，歡迎大家一起動手做，有問題請留言，我會盡快回覆！ YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum 食譜來源：美慧老師上菜 @coco_lin 連結: th-cam.com/video/0lzmNsoRFlA/w-d-xo.html

完整影片：th-cam.com/video/QFVlDAiZ3Pw/w-d-xo.html YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

大家好！今天我挑戰了宗辰師傅的芋頭酥食譜，並且加入了竹炭粉，讓它變成了黑色芋黃酥！香香酥酥的口感很迷人。😋 記得查看下方的食譜連結，還有我的製作心得哦！喜歡這個影片的話，別忘了按讚、訂閱和分享！❤ YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum 芋頭酥食譜連結: th-cam.com/video/x48_-tbGy8Y/w-d-xo.html 芋頭酥食譜：6個 油皮麵團：24-25克(分成3個) 高筋麵粉18.5克 低筋麵粉18.5克 無水奶油/豬油16克 糖粉7.4克 清水17.3克 細鹽0.2克(一小搓) 油酥麵團：24-25克(分成3個) 低筋麵粉50克 無水奶油/豬油 23克 竹炭粉1克 *麵團要非常柔軟。 芋頭餡：這個份量會多出來 大芋頭225克 糖15克 無鹽奶油15克 鹽巴少許 鮮奶油23克(最後芋頭太乾才加) *內餡要能搓成挺立的小球 室溫鹹蛋黃3-6個(可對半切) 步驟： 1.冷凍鹹蛋黃要解凍、退冰才能使用。 2.使用前可用鹽水再次清洗。 3.每顆鹹蛋黃淋一些米酒，攝氏180度C 烤5-8分鐘至顏色變淺，放涼備用。 4.油酥與油皮分別做好。 5.油皮包保鮮膜，鬆弛40分鐘(可冷藏)，分割成3個小球，用保鮮膜蓋好備用。 6.油酥也分成3個小球。 7.把油皮包入油酥，壓扁擀長一點，捲起來，蓋好保鮮膜，鬆弛15-20分。(可冷藏) 8.接縫處朝上，再度擀長，不要破皮，可抹少許油脂防麵團沾黏，捲起，鬆弛15-20分。(可冷藏) 9.刀子俐落壓下成2半，切面朝上，由中心往邊緣擀成約直徑10公分的大小。 10.翻過來包餡。用上下火 200/190度C 烤25-30分鐘至底部金黃，邊緣上色，出爐放到架子待涼。 備註： 1.影片中的內餡重30克(含蛋黃)，新手建議內餡不要太多。 2.油皮的麵團要確實揉出筋性，擀捲時才不易破皮。 3.麵團鬆弛要密封好，室溫高要冰箱冷藏，但是冰太久導致麵團變硬時，再室溫靜置5-10分鐘才能使用。 4.製作過程一定要蓋好，不然麵團會乾掉。 5.我的芋頭酥使用無鹽奶油，如果你也要使用無鹽奶油須酌量增加，確保麵團足夠柔軟。

Hi everyone! Today, I'm bringing you two traditional Taiwanese mooncakes: taro egg yolk pastry and curry mung bean pastry! These mooncakes are full of layers of flavor. The taro pastry uses bamboo charcoal powder to create a two-toned crust, while the curry pastry combines sweet curry mung bean paste with stir-fried pork and adds shallots for extra flavor. Paired with my first try of kombucha, it's a rich and flavorful experience. At the end of the video, there's a baking process clip and a recipe link for the taro pastry so you can try it at home! YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum Taro pastry recipe (in Chinese): th-cam.com/video/x48_-tbGy8Y/w-d-xo.html Green bean pastry recipe book (in Chinese)："勁，主廚的私房麵點"

taro moon cake is a favorite of mine! I would love to eat some with you and talk about the things you enjoy the most. you are so sweet and good at making stuff pin! thanks for always making such good food

Hi everyone! Today, I'm bringing you two traditional Taiwanese mooncakes: taro egg yolk pastry and curry mung bean pastry! These mooncakes are full of layers of flavor. The taro pastry uses bamboo charcoal powder to create a two-toned crust, while the curry pastry combines sweet curry mung bean paste with stir-fried pork and adds shallots for extra flavor. Paired with my first try of kombucha, it's a rich and flavorful experience. At the end of the video, there's a baking process clip and a recipe link for the taro pastry so you can try it at home! YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum 0:00: Beginning 0:30: Mukbang 6:20: Baking vlog Taro pastry recipe (in Chinese): th-cam.com/video/x48_-tbGy8Y/w-d-xo.html Green bean pastry recipe book (in Chinese)：《勁，主廚的私房麵點》

Click the link for the full video. 👆Full video：th-cam.com/video/i5Aj4Dvo_0U/w-d-xo.html YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

Today, I'm sharing my homemade pull-apart bread with two flavors: sausage curry cucumber and mentai mayo! This is my first time trying this bread style and it was so fun. YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

使用豆渣製作的手撕麵包，享受純天然的美味！這次不分享食譜，只是欣賞這個麵包的製作過程。你會喜歡這種健康的豆渣烘焙嗎？留言告訴我吧！使用的食譜書寫在底下。 YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum 食譜書： 1.原味：Carol100道無添加純天然手感麵包＋30款麵包與果醬美味配方提案 2.不用揉麵糰，用現成的麵包做就OK！不可思議の魔法麵包

0:08 is really cute by the way it made me smile

always making the best stuff pin sweetie :) 我很想和你一起吃这个。我会吃你做的所有东西。

Today, I'm sharing my homemade pull-apart bread with two flavors: sausage curry cucumber and mentai mayo! This is my first time trying this bread style and it was so fun. Check out the making process at the end of the video. Come join me on this challenge! YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

Look delicious my friend

今天我們一起來做超酥的蘿蔔絲酥餅！這道酥餅內餡包含干貝和蝦米，搭配處理過的白蘿蔔絲，口感豐富。如果想了解更多詳細步驟，別忘了去看看「Poorchef Whitney」的原始食譜喔！😊 YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum 食譜來源： th-cam.com/video/BkXwujJpNN0/w-d-xo.html ✔內餡： 白蘿蔔絲460-480克(500克以內) 紅蔥頭3-4瓣 蝦米2大匙(事先泡水至軟化) 小干貝1小把(事先泡水至軟化) 糖1大匙 蠔油1大匙 醬油1大匙 麻油1大匙 香菜1小把 ✔麵團：約66克/個，共10個 高筋麵粉250克 速發酵母3克 無鋁泡打粉3克 鹽2克 水192克 細糖13克(可略) ✔油酥： 無味道的植物油100克 低筋麵粉100克 五香粉適量 黑胡椒粉適量 ✔表面： 蜂蜜水(1:1混和) 生白芝麻 黑芝麻 ✔烤溫： 攝氏240度C 20-25分鐘直到底部金黃色。 ✔麵團步驟： 1.材料全部混和，拌到沒有乾麵粉，蓋好室溫靜置30分鐘。 2.手抹油，折疊摔打麵團至表面光滑，發酵1-1.5小時膨脹到原本的2倍大小。 (或密封好冷藏8小時) 3.把油酥的乾粉類混合，澆上燒到冒煙的油，攪拌勻，放涼。 4.把揉麵墊上抹油酥防沾，把發酵好的麵團擀成梯形，厚度約0.5公分。 5.倒入所有的油酥抹平，表面適量的灑中筋或高筋麵粉，邊拉邊捲起，密封好冷藏20分鐘。 6.切塊，輕輕把四邊收成圓形，密封冷藏60分鐘即可包餡。 ✔內餡步驟： 1.白蘿蔔爆粗絲，加2小匙鹽抓勻，等20分鐘，用水沖洗擠乾。 2.所有材料切丁或切末。 3.鍋子燒熱後，改最小的火倒入冷油，依序爆香紅蔥頭、蝦米碎、干貝絲。 4.加入蘿蔔絲炒 30秒，熄火。 5.加入調味料拌勻，放涼後冷藏備用。

Full video： th-cam.com/video/Bqy-m_U-IrA/w-d-xo.html YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

Nice

今天我們一起來做超酥的蘿蔔絲酥餅！這道酥餅內餡包含干貝和蝦米，搭配處理過的白蘿蔔絲，口感豐富。如果想了解更多詳細步驟，別忘了去看看「Poorchef Whitney」的原始食譜喔！😊 YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum 食譜來源： th-cam.com/video/BkXwujJpNN0/w-d-xo.html ✔內餡： 白蘿蔔絲460-480克(500克以內) 紅蔥頭3-4瓣 蝦米2大匙(事先泡水至軟化) 小干貝1小把(事先泡水至軟化) 糖1大匙 蠔油1大匙 醬油1大匙 麻油1大匙 香菜1小把 ✔麵團：約66克/個，共10個 高筋麵粉250克 速發酵母3克 無鋁泡打粉3克 鹽2克 水192克 細糖13克(可略) ✔油酥： 無味道的植物油100克 低筋麵粉100克 五香粉適量 黑胡椒粉適量 ✔表面： 蜂蜜水(1:1混和) 生白芝麻 黑芝麻 ✔烤溫： 攝氏240度C 20-25分鐘直到底部金黃色。 ✔麵團步驟： 1.材料全部混和，拌到沒有乾麵粉，蓋好室溫靜置30分鐘。 2.手抹油，折疊摔打麵團至表面光滑，發酵1-1.5小時膨脹到原本的2倍大小。 (或密封好冷藏8小時) 3.把油酥的乾粉類混合，澆上燒到冒煙的油，攪拌勻，放涼。 4.把揉麵墊上抹油酥防沾，把發酵好的麵團擀成梯形，厚度約0.5公分。 5.倒入所有的油酥抹平，表面適量的灑中筋或高筋麵粉，邊拉邊捲起，密封好冷藏20分鐘。 6.切塊，輕輕把四邊收成圓形，密封冷藏60分鐘即可包餡。 ✔內餡步驟： 1.白蘿蔔爆粗絲，加2小匙鹽抓勻，等20分鐘，用水沖洗擠乾。 2.所有材料切丁或切末。 3.鍋子燒熱後，改最小的火倒入冷油，依序爆香紅蔥頭、蝦米碎、干貝絲。 4.加入蘿蔔絲炒 30秒，熄火。 5.加入調味料拌勻，放涼後冷藏備用。

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食譜來源：「琳達公主廚房筆記」 lindawu122470.pixnet.net/blog/post/207959659 內餡：40克/個 去皮白蘿蔔1條 約750-800克 細鹽 1-2小匙 乾香菇(大) 3-4朵 培根3-4片 鮮味粉1小匙 白胡椒1-2小匙 麻油或豬油 適量 麵團：30克/個 中筋麵粉300克 冷水160克 步驟： 1.中筋麵粉+水混和到沒有乾麵粉，密封好等待30分鐘，再度揉到表面光滑，靜置30分鐘。 (這個麵團比較軟，有點黏) 2.乾香菇用清水泡軟，備用。 3.其餘按照影片操作。 4.煎餅用小火慢煎，內部才會熟。 5.白蘿蔔絲煎餅冷凍後口感比較差，建議吃多少做多少。

Don't like shrimp in your radish pancakes? Today I’ll share my attempt at making shredded radish pancakes. This recipe is from "琳達公主廚房筆記". The recipe is quite simple and tastes pretty good. I used bacon instead of the usual shrimp to make it seafood-free for everyone to enjoy. YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum Recipe Source: lindawu122470.pixnet.net/blog/post/207959659 Filling (40g per piece)： 1 peeled white radish (about 750-800g) 1-2 teaspoons fine salt 3-4 dried shiitake mushrooms (large) 3-4 slices of bacon 1 teaspoon umami seasoning 1-2 teaspoons white pepper Sesame oil or lard as needed Dough (30g per piece)： 300g all-purpose flour 160g cold water Steps： 1. Mix the all-purpose flour and water until there’s no dry flour. Seal and let it rest for 30 minutes. Knead until smooth and let it rest for another 30 minutes. (This dough is softer and a bit sticky.) 2. Soak the dried shiitake mushrooms in water until soft and set aside. 3. Follow the video instructions for the rest. 4. Cook pancakes over low heat to ensure they are cooked through. 5. Shredded radish pancakes have a worse texture after freezing, so it’s best to make only as much as you need.

Its never a flop! I'd gladly share that with you pin! Looks very yummy 😊 thank you for making such good food always. ❤

Hey everyone! So, I've got a bit of a dessert disaster to share.😅 Yep, my soufflé cheesecake didn't quite rise as much as I'd hoped, but it still tasted amazing! And on a brighter note, I also tried making those Bon Appétit OREO cookies. Let's eat some dessert together!🤤 YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum

臺灣也有中秋節嗎？ 臺灣的中秋假期有幾天？ 我生活的韓國中秋假期是16~18日。 加上週末一共可以休息5天，非常期待！ 我現在就等着中秋節到來☺😍🥰

Hi everyone! Let's join me for a barbecue mukbang! It's been so long since I've grilled, so I'm having a barbecue party today! Even though I don't have a charcoal grill, it still tastes great! Don't forget to check out the recipe link in the comments section. Let's enjoy these delicious treats together!😄 YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum (Chinese) Recipe link： th-cam.com/video/Z-XMwK0_b6w/w-d-xo.html

Hi everyone! Let's join me for a barbecue mukbang! It's been so long since I've grilled, so I'm having a barbecue party today! Even though I don't have a charcoal grill, it still tastes great! Don't forget to check out the recipe link in the comments section. Let's enjoy these delicious treats together!😄 YT：www.youtube.com/@pinyumyum IG：instagram.com/pinyumyum/ TK：www.tiktok.com/@pinyumyum (Chinese) Recipe link： th-cam.com/video/Z-XMwK0_b6w/w-d-xo.html

you always make such good food and I love sprite!, please keep being yourself pin! much love from me :)

黑胡椒要用粒不是用粉，失敗😅😅😅