Basundi is a traditional, indulgent Indian dessert made by simmering full-fat milk until it thickens into a rich, creamy consistency. Often flavored with cardamom, saffron, and garnished with nuts like pistachios or almonds, Basundi is a popular treat during festivals like Holi and Diwali. Its smooth texture and aromatic sweetness make it a favorite among those with a sweet tooth, offering a delightful experience of warmth and luxury. Perfect when served chilled or warm, this dish captures the essence of Indian culinary traditions. Do let me know in the comment section. Lots of love❤️
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