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That's so pretty! Where did you get the stencil?

❤ Beautiful ❤️❤️❤️

❤ Beautiful ❤️❤️❤️

Thank you , the best I’ve seen so far

Can I use this recipe but with 100 % whole wheat? I made your sourdough whole wheat bread recepie, but I would like to make it in sandwiched shape.

8 hours of bulk fermentation at 27 C°? Are you sure?

Hello, this is a great video for beginners! Can I ask if for 900g flour, 200g sourdough starter (1:1), 700g water dough, is it 80% hydration? Because the sourdough starter has 100g water. Thank you!

Thank you for the video but this can’t be practical. Our ancestors didn’t have to wait two days and keep going back and forth every hour to have a loaf of bread.

I thought semolina is gluten-free. No?

Somehow I managed to get 2kg of spelt flour. Look forward to try this. Great channel 👍🏼

Is it possible to make sourdough bread with 100%?Kamut🤷‍♀️ Your breads look amazing the best on TH-cam 👍

Bellissimo 🎨👍

Fantastic video and bread. I can’t believe it’s made with 100% spelt! I’m going to give this recipe a go. May I ask one question…I noticed that you’ve got a fan assisted oven? Did you bake these with the fan on all the way through? (It did look like the fan was on when finished baking). My convection oven has no on/off for the fan and I always bake my sourdough in Dutch oven but wondered if I could try baking in the open… Thank you so much.

What kind of powder is that..? Would you mind to share ?

Except information, thanks! Answered every question I had

Pune aici rețeta cu ingrediente clare!!!

I made your whole wheat bread this weekend and came out flat.

Beautiful! Great tips!! What paper or silicon are you using under your bread and in the cast iron?

I have sourdough starter that I bake with all the time. Can I make Semolina sourdough starter simply by adding water and semolina flour to it? Thanks you chef, so much.

My oven does not have the “steam” option. How much water should I use to put in in a small dish to allow for evaporation (thus ensure there’s enough for the whole - and here’s another Q: 15? 60 minutes?)

The procedures is similar to panettone bread (christmas bread) the only difference is you rolled in fillings.

Thank you so much for this video. Are you using white spelt or whole grain?

Do you make a rye bread ? Love your videos Your son must be older now awww it was nice of you to share that with us thank you ☺️

Wonderful instructive video! The music is horribly distracting though. 😢 Have to mute.

Can starter using bread flour be used in this recipe?

I always get nice fluffy open crumb, but my son complains about how his honey leaks through the holes :((. Now I am trying to get more closed crumbs but I fail every time! How to get more closed crumb? Could it be that I use a strong flower that has 14% protein?

Hi, new subscriber here and I am so grateful for this video. May I ask the kind of whole grain you used for this bread? Thank you

Am Philippines Thanks so nice all doing art sour Dough

This is possibly the most helpful rye bread video that I have seen. Thank you for putting it up.

New follower!❤

Always look good

Thank you for the amazing recipe! It's the best I've tried for 100% Spelt (Dinkel). I'm wondering, would the dough produce a similar result if I used it for pizza, or would a higher hydration level be more suitable for that?

❤

Very informative

Update: the recipe made me cry and angry. I’ve spent some time and flour to make as per your recipe and dough is sticky, doesn’t combine, especially when you make at home. I have been making sourdough for the last 3 months and wanted to try rye flour, however I have never experienced like this. Its barely holds a shape and all my kitchen counter was full of dough. Don’t recommend this recipe

Hi. I’m making now as per your recipe and wondered if it’s fine to let bulk fermented in the fridge Instead of 3hrs at 26C?

My.god, this is endless

Fantastic!

Can you do a sourdough starter video and how to maintain it? I want my bread to look like ur bread and boy it does not lol. I think I need to make a new starter

💐🌷❤🌷💐

Gorgeous! What ingredients are those that you use?

Can I have a song name please?

Wie heißt dieses Lied?

Bitte mit vollkornroggen und vollkorndinkel vorzeigen❤

bread too big for the pan, would still eat it though

so nice 😭💗

Супер, спасибо огромное удовольствие получила, мастерица

Looks amazing! Could you please tell me what the black ingredient is that you used?

Wow that's a great ❤❤❤

I just _love_ that you discussed the behaviour of the proteins in relation to the bran, and the percentage of each and how this affects fermentation time. A little biochemistry detail goes a long way!