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What a beautiful picture woth red barn in background blue skies pituroirest! From Maine ❤❤❤

Thank you Pam! I'll be freezing the yellow beans today. Hopefully the critters don't find the rest of the pumpkins in the garden.

Beautiful harvest!

Weather vane would be cool (to me). Love your planted wild flowers. My favorite part of gardening... harvesting. I have read that leaving the stem on helps them to last longer. When the stem starts to turn black near the vegetable like pumpkins, squash, tomatoes, then remove the stem at that point.

What state are you all live in? Or Canada? Hopefully, they (bears) don't like garden fresh veggies. You have running water?

Looks great! I'm sure he is glad that's done

Peace and quiet...in spades!

I LOVE❤️turnips! I cook them in a little water, no salt, no butter, a little pepper-and that’s it! I could eat them EVERY DAY! I would be in heaven near your gardens! I love red beets, turnips, tomatoes, parsnips, carrots, broccoli, almost anything from the garden!

I have an oregano plant that had tiny white flowers in mid to latish-summer and into fall. The bees are all over those tiny flowers very hour of the day! When I finally dead head that plant, I feel bad because the bees just love them! The flowers aren’t even 1/4”!

Your garden is beautiful at any time of the day and any season! Such a huge garden to tend! Don’t know how you do it! I love watching your videos-so peaceful and quiet!

Very nice. I love seeing the bears. Your garden is so lovely! 😍

Glorious! My tomatoes crack if we get a deluge. I eat them anyway but if we get too much for too long, they mold and rot!

The wildflower garden is gorgeous! Those rusted tools would sell like hotcakes in the states! I know you’re not selling them but they’re very desirable as antiques around here. The oxen yoke is especially nice! I had one about ten years ago but not in that good shape as yours! That would make a nice plant hanger, balanced with plants on either side. I would use the lock plate with skeleton key on a new door as decor. It would look cool with the key hanging next to the plate! The other pieces could be hung one attached to another as wind chimes or just attached to the barn walls for tool hangers.

So many amazing treasures! 😍

I would definitely consider clear coating it after your through installing to stop it from rusting through. If anyone wants to know how to make new galv. roofing rust quicker? Copper sulfate.

14:08 our German Shepherd refuses to go in the bush. Something scared him a couple of years ago. Poor guy. He literally runs to the porch if we say do you wanna go for a walk. He used to get excited at those words. Lol

Beautiful resting spot for your fur babies ❤

😍

8:52 that's really cool. We have so many abandoned vehicles on our property. Some are so far back on our trails I struggle to understand how they got there! 😂

Ahhh Myles is sweet ❤

A very good worker. What is the construction process like?

So spiritual! Calming and unnerving at the same time!

Looking forward to seeing those pumpkins!

My brassicas never did well, either. I only tried broccoli once and it never formed heads. The Brussels sprouts got whitefly from a neighbor’s patch so that was a wash! As for the dill, I had a great patch of 5-6’ tall plants for two years and this year, they hardly did anything! There were little plants everywhere but they were only about 3-4” tall! I used the fronds in pickles but there were no seeds to harvest! Maybe I’ll have to plant again next year. I read that, too that once you grow it, it keeps coming back but it didn’t work this year. Oh well; I think sometimes the seeds are modified or something. Same with peppers; tried to grow the sweet variety from the grocery store and they grew, kept them overwinter inside, put them back outside the next year and…nothing! Sterile seeds, I’m guessing.

Hi again guys. We can keep this clip as our incognito conversation, as used the first time as well. So, we ( and by we I mean you, but I got invested in your channel and watching it grow since i discovered you and shared your channel with my audience ) can go next phase from now on. We have passed the alogrithm testing audiences initial phase, the clips start generating more impressions for sure, and now it's time to go pro. The most important 2 factors for a success youtube channel are thumbnails and retention. The closeup picture of Jenifer tend to have better results from a quick assesment, I recommend you guys go for that thumbnail style with all your clips, higher CTR means higher views number, and more potential subscribers. For retention I have a very good advice, it's called "hook". A hook is basically when you start the clip with sequences of interesting stuff that the people will see in the clip, by this you gain their curiosity and they will be satisfied because they will receive what they expected ( i recommend you watch tutorials on youtube about the hook, and how to use/implement it ). Let's go 100k subs for the first phase, then 1 MIL HERE WE COME! Cheers guys 🍻🍻

How neat.

Poisonous?

This is a spring peeper frog 100% ❤ love it!

I’m guessing tree frog.

FIRST (Pin? 📌) SO CUTEEEEE

The dalmatian toad haha. love how she is just chilling there, no worries on her head. Hope you guys are great, if you ever decide to visit Romania hit me up we can go for a beer and show you around in Bucharest.

I love it it will last four ever bill

That’s what I use for tags! I use the vinyl ones; you can get a whole blind for a buck or two and I’ve never had to buy another! You can get literally hundreds of tags from one blind! And you can customize them! Long, short; I cut a V-shape at the bottom for easier insertion. Another thing I use is plastic spoons; I just write on them and put the handle in the soil. They’re EVERYWHERE! I have so many and friends give them to me.

I built a garage on my half-acre and I have resident garter snakes living underneath. Snakes are good! They eat rodents! They don’t bother me. I did find one in my basement! Don’t know how she got in but she was under my shelving units. And dead.

Your round garden is beautiful, by the way! I’ve been following you and just love the paper plan you drew up! Awesome! You could print that and sell it; or put it in a book you could write about your experiences!

Very interesting! I moved about eight years ago from the ‘city’ to a smaller town right next to the city! So, it’s getting noisier and more city-like here. Even though I moved from a townhouse to a single family 3- bedroom house on a half acre, it’s still not enough land! It’s noisy with traffic, trucks, motorcycles (the WORST!), horns, sirens, car radios blasting loud music, you get the idea. And I’m about two blocks from the trains. I thought it wouldn’t be an issue because it was far enough away but since there a crossing that close, they blow constantly! Sometimes there are seven or eight trains early on a Sunday morning! I’m talking 3am to 6am. Too freaking early to hear loud train whistles! It’s really starting to affect my sleep. I get stuck at the crossing more than not lately, too which is annoying when I have to be somewhere. The cross street about a half-block from my house is the only way over to the ‘city’ so I have to go over the railroad tracks. It’s a trap! Unfortunately, this might force me to move again. I’m alone so don’t have a partner to help with cutting acres of grass/weeds. I hire that done now and it’s very cheap but more land means more expense. I’m considering Europe at the moment just for much reduced cost of living, sane gun laws and friendlier people! Plus, instead of chain grocery store, there are farm markets only steps away from most places. I’m in PA and the quality of life is going down rapidly. Neighbors are not helpful; everyone sticks to themselves and are ‘so busy’! I thought when I moved here that folks would be friendlier, more helpful and they’re just not! Being alone is tough enough without the safety net of a partner. People were more helpful in the city! We all stuck together to shovel out the alleys and streets and parking spaces. Here, no one even offers to help with that even though they all have snow blowers (I do not). So, I don’t know! This was going to be my forever home but I’m re-thinking that. I love the house and yard/gardens. It’s just big enough to keep me active and stimulated but I spent so much $$ on making a backyard space to relax and enjoy the outdoors but I can’t even sit comfortably back there with the road noise.i want to wake up and hear the birds, not the traffic.

That's pretty much the barn of my dreams. 👍

If you have deer and coons, how are they not eating your garden? I put in my garden in about eight years ago and for about two years, fine. Then my neighbor put his gardens in and the deer discovered us! They even ate the tomatoes! I didn’t know deer even LIKED tomatoes! That was last year and it was a drought year so the poor things were starving AND went after anything with a good water content. They LOVE my hostas and Shasta daisies but will eat most anything! Even hanging baskets, ornamental flowers, you name it! How are you keeping the deer out? Maybe there is enough stuff in the woods gut there that they don’t need your vegetables. The deer here are coming every night from the mountain and eating out stuff. I see their scat every morning. I live in the CITY! Black bears have been known to roam right down the main streets!

I did research too about removing the suckers in the crotches of the stems. I did that for a few years but found that if you leave some, they actually produce fruit bearing stems in the crotch. So by pinching them out, you’re actually losing fruits!

My banana peppers don’t produce a ton of fruits. The plants stay small-ish but are a little more green. I get maybe two or three banana peppers a week from two plants. The poppers are very slow to fruit. And they stay green for weeks! I finally got some to red up this year the last few weeks.

Be careful with the side meat and pork, in general. My family was from eastern Europe and EVERYBODY ate pork and bacon. Many died of colon cancer! Most of them! My uncles, grandmother, cousins, a lot of them! Pork is not good food; too high in animal fat. Eat sparingly and not often. You’re young so won’t see the danger until it’s too late!

Loved this very entertaining and informative video! Now I know you’re in northern Ontario! I figured bc of how rural it is! We drove from PA to Bancroft many times and I have to say, the skeeters and black flies are brutal in the summer there! I had bug repellent on and they took it as a mere suggestion! They laughed at it and went right on biting! Never had so many bites all over my body! Loved the ‘fluffy butt hut’! What a hoot! I’m now officially hooked on your channel! Just met you last night and I’m a subscriber!

A very good worker.

I’ve watched three of your videos now and still don’t know where you are! You did say zone 3 so I figured Canada. Then in the next one you said you had lived in Toronto. So I figured you were somewhere near there. Am I right? Are you north of Toronto or south? It’s a little disorienting not knowing where your farm is in the most general way! It’s hard to figure in the climate, growing season and temperatures although you did say you had a very short growing season. Where are you?

Great work, NC USA 🇺🇸

1st) Good on You for trying ! All the below is to Help 'not' Hurt !! : ) No Criticism below etc : ) N.B. Use of CAPS below is '''not'' Yelling - it's just to Stress a Point : ) 2nd) its a lil' hard to comment as the video was a cut & splice meaning - hard for me follow your / the [entire] ''process'' 3rd) Problem #1 ... When I saw the Juice 4&1/2 cups to Sugar 4 cups '''Ratio''' I [literally said] Oh-oh, : ( you're gonna have 'runny Jelly' that's not gonna set properly ~ fyi, I've never [ever] seen in my Jam & Jelly Making 25 years - when the SUGAR would be Less than the JUICE aka [Ratio] ... Next time [If I were you] I would go for 4 & 1/2 - 5 Cups SUGAR 'and' 4 Cups Juice. I know that everyone gets upset about the amount of Sugar BUT : ) it's just life ''& ''part of Jam & Jelly Making 101 : ) aka Crucial to the ''setting'' Process !! : ) 4th) Problem # 2 ... I would have done '2'' full Boils and the Last, Yes, like you did for '1' minute 5th) You can / should do a 'plate TEST'' with your Jelly when / after the last step aka of the 1 minute. Take a saucer etc & place a teaspoon of your [finished product that's still in the pot} on the saucer and let 20 seconds-ish, slowly lift the saucer to a 45 degree angle .. IF it RUNS down the saucer slowly OR even better kinda stay where you put it, [meaning thicker / it's set more] then that's even BETTER & ''what'' you're realllly ''shooting for'' This Test is a HUGE INDICATOR of How ''well' your Jam or Jelly in this case will ''end up'' aka finish up : ) 6th) Use a Wooden spoon when yes, slowly but yes, continually stirring back & forth motion. A wooden spoon 'moves around more the the product' & in case of any splash ups, your hand won't get burned by sputtering product 7th) Not sure IF you de-bubbled your filled Jars 1st ? / to remove any AIR BUBBLES ? b/f placing on the lids ? 8th) One should NEVER tighten the RIMS of the Jars that were ''just processed'' [aka water bath canned] b/c a) Tightening them ''will'' not help the SEAL Nor Help it to Seal (if it's sealed correctly b/c of #7) then you be Good, if not, Tightening the Rims will not Seal them '''AND''' could actually (if tightened too much) actually ''bugger up'' the seal that TOOK PLACE In the WB (water bath canning) AND that actually ''still takes place AFTER they come out [as they sit for 24 hours etc] From the one Jar you opened : ) the def. looked Sealed Properly due to u needing to use a Knife to get off the Seal so Hubby could try it ! : ) AND looks like you know / have got down pat the ''finger tight'' strength only technique (that you did on them before putting in the water bath canner) : ) !! See #5 - IF your Jelly is way too runny ... you can ''re-do'' but adding more Sugar & sometimes more Pectin OR sometimes it [may] need BOTH : ) 9th) Personally, I would have Water Bathed them for 10 Minutes, I have never processed anything for only 5 minutes ... As for the Smell - wow ? that's really too Bad ... I have no clue about that : ( P.S I am a HORRIBLE GARDNER (not joking) so I'll be watching your Gardening Adventures Tips etc : ) I can also Help with ANY Baking question - I make 12 types of Bread from Scratch : ) We have SUBBED ! Any other questions, I will try & help you ! Sincerely, Cindy : ) P.S. My Hubby & I live in Ontario {Canada} as well : )

It was a great idea an money saving idea on the used tin. It added a touch of class an was a new style. Cooler look than cedar or 1 of my favorite, board an beaten. A great look an idea.

So very cool. Like a nice pair of distressed jeans.

paint the wood with iron vitriol mixed with water...it gets a grey/blue old feeling in some years.

If you ask me , l think the old tin added a touch of class. A very smart idea. Alabama here, l need that barn for my granddaughters horse Frisco!