วีดีโอ

Hindi yan masarap, kulang ang ingrdients nya.

SUBRA NAMAN KAUUKAG GARO NYAN GINILING NA GULAY NATONG DAE NA INUNTUKAN KABUBUKAG

masabaw,!! walang sabaw ang original na laing ng mga bicolano, dapat pinatuyo mo

Very nice music and ambiance, very rustic and pinoy too. hindi po ba kakati ang fresh gabi kapag hinahalo? Unang piga ng gata lang po ba ang nilagay ninyo, wala ng pangalawang piga?

Kumare mayet, panalo video mo dto,, ang ganda..

Nakaka pag laway. Siram sana!

Very helpful... magluluto ako ngayon, ng laing. Asawa ko Bicolano...Thank you po Ma'am. God bless❤️🫰

Thank you for this wonderful recipe, i love laing gusto ko magluto nito

Siram sana

Eto yung authentic na pagluluto ng laing. Di ginigisa.. lulutuin maigi ang gata bago ilagay amg dahon ng gabi.. ganito din magluto ng lola ko.. ❤️❤️❤️❤️

Hai. I'm hungry again maam, its becouse of your inviting way of cooking, and hearing singing birds while you are cooking is amazing. Good job ma'am. New friend here 🥰

nakakamiss man magkaon sa pansit bato.

Wow! Sobrang sarap Po..unli rice...thanks for sharing po

Wow siram kiton manay

Manay parang sinanglay na rin luto ninyo masiram na gayo mabalos tabi..

Maganda po ang pagkkagawa sa video..New subscriber’s here🥰

Thank you for sharing your lovely video

ilang coconuts po kinudkod nyo?

i luv this video....cooking made easy and very friendly

Chillax lang, I like it.

Ung music bikol n bikol 🤣

Seram Kiton Ahy 🙏💕

Korek yn ang tamang luto ng laing ndi ginigisa detecho s gata

This dish looks amazing! Thank you for your wonderful video!

The 5 people that did not like this video are 5 people you and i would never wish to ever have as friends...

Tasty!!😋😋

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Lutong probinsiya. Ang sarap. Ganda pa ng background music at huni ng mga ibon.

Wow Yan Ang mga luto simple lng Kayang Kaya gawin nakaka takam naman Yan idol sa panahon ngayun dapat may Alam k sa lutuing bahay support kita jan idol

Looks delicious manay. I'm a Bicolano. I also like laing with talbos ng libas or kinudkod na santol which tempers creaminess with a little sourness. Panlaban sa umay. Masiram.

Sarap sure nyan bagong kapitbahay

Tagal mong magluto..

Hi Mayet, I noticed that you started stirring as soon as you had added the laing leaves into the cooking coconut milk. Lots of food vloggers said the same thing. Di ba totoo iyan? Pag hinalo mo raw agad, kakati yung lalamunan mo?

Amodu a pag gugulat di ipag gigisa ikadidimonyoko a igisa sari raw ninda nakuko a igisa bwahahhahaha ka masimot

new supporter here. keep on blogging 😇

Hi Ate. Ang sarap naman Po nitong picadillio nyo. Relaxing and video. New supporter here ng channel nyo. Galing.

Authentic recipe po yan

Very nice representation

100 💯 big kiks sis

Sarong banggi ung instrumental. Ang sarap pakinggan.

Wow ang ganda ng view jan at very relaxing maligo sa falls👍😉

Thank you for sharing your recipe..

Bakit sabi nila huwag laging hahaluin para hindi makati pero this recipe laging hinahalo. Maxubukann nga hahatiin ko recipe isa yung hinahalo at kalahati eh hindi hinahalo same ingredients, first time kong mag experiment ng laing..

Looks so yummy and delicious

Siram po kaiyan.. Inunahan na Kita NG yakapsol pkibalikkkkk nlng po sa kusinahh q Ang sukli Tara staycon

Wow! A Beautiful falls ...thanks for sharing. New friend sending you a full support.

Yes! Da best with dinuguan!😋

Malang siram piga iling ko pa sana! Unu pa daw pag pig kaon na! Salamat nanay Mayet! Try ko magluto ni kadi! Maka miss an Bikol!!!!

Hi po tamsak is done kabayan ang sarap naman ng luto mo nakakagutom tingnan hahhah at ingat saka bisitahan mo din ako sa aking munting tahanan salamat .

Masiramon😋❤