Here is the most easiest and a popular Indo chinese recipe of noodles which is a must try. Adding chicken to the noodles brings another level of taste in it. There are several ways to prepare noodles and here's one of my methods of preparation.
Prep time:- 15 mins
Cooking time:- 15 mins
Serving portion:- 4-5 people
Ingredients:- mentioned at the end of the vedio
Tips to remember:-
- Do not discard the water in which noodles are boiled, as we'll use some quantity of it in the cooking.
- Run some cold water immediately after straining the noodles to stop the the noodles from getting over cooked.
- Adding onions in the beginning can make them soggy, so always add it after stir frying the vegetables for that nice crunch.
- Do not add cold water to the noodles masala at the end, rather use hot or warm noodles broth.
Products used and recommended(click on the links below and shop directly ):-
-Red chilli sauce- amzn.to/3x5KBEx
-Soya sauce- amzn.to/3wOrvlS
- Tomato ketchup- amzn.to/40jyIIk
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