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When unloading the freezer, having a table near the freezer would save your back a bit, rather than unloading into bags on the floor. Just a thought.

Don't you love it when a meal comes together without you going through many steps?

Thank you so much I am a visual learner.

That was me on my channel last week I did the same as you I had bags and just filled each one and the packed each shelf so i have grouped, chicken, beef etc. I couldn't find my gloves omgosh it was cold! LOL

Your tomato plants look great! I felt hopeful for mine the other day after watching this video and decided to prune it due to yellowing leaves (after fertilizing didn't help). Yesterday the plant looked fine but today I noticed it's yellowing again. Currently it has 3 tomatoes but hasn't produced anything else in about the last two weeks. I don't want to take a loss on this plant if I don't have to. Do you think it could potentially be helpful to chop it, stick it in water to re-root, then replant it?

I usually dehydrate mine but I think having frozen ones to thaw out and have basically fresh is a good idea for some of the harvest.

Hi Adrian, we'd like to send you some soup mixes to try. All our mixes are non-GMO, made with clean ingredients, and contain no added salt or preservatives. We offer 35 soup mixes, 33 of which are gluten-free. Frontier Soups is a family-owned soup mix company based in Northern Illinois, operating since 1983. I can't find an email address to reach you so I'm leaving a comment. I hope to hear from you :) With thanks, Eunice

New sub. Nice garden. My harvest is slowing down as we heat up, so I enjoy watching other zones harvest.

Your Gardens are Dynamite

Beautiful garden🌸

Your Onions are heavy nitrogen eaters. I side dress my Onions with ammonia nitrate and I get store size. They also need plenty of water.

Hated it. I owned it for a month hoping I could get over the bad things but I could not. #1- screw driver needed to change feet. #2 needle wouldn’t lift high enough to get the multiple layers under. #3 auto threader useless. #4 no throat, unable to slide a sleeve in or pant leg. #5 no zig zag. Didn’t know I needed it until I didn’t haven’t. #6 no speed control. #7 very awkward bobbin loading. I could go on but I think that’s an adequate amount of things to dissuade from this purchase. I am an experienced sewist and I’ve owned 2 Babylocks, a Janome, 2 Brothers and a couple antique singers. Luckily the store owner was kind enough to exchange it for me with a Babylock Lyric.

I just found your channel. I grew onions from seeds and sets. My onion sets are growing pretty slow, but i can see that they are trying to bulb. Giving your onions a haircut is also helpful for onions. It helps send energy to the bulb. Onions love water and nitrogen. Hydrate your onion tops into a powder or chop and freeze them. Good luck!😊

Seed to Seed is another great resource. From trial and error, I've found seeding squares don't work very well in oval raised beds. Growing vertically is essential for dense gardening. Peppers can be cowded to two per square foot in raised beds or pots. They grow very good when grown in pairs. Another option is using GreenStalk towers. I'm of the belief that I can't have too many peppers, and have sixty-eight growing in my gardene. Sixty of the pepper plants are being grown in Greenstalks. That is sixty plants in four square feet. Bunching onions are fairly fast to grow. Seedlings planted in February arer ready to harvest. Bulbing onions mature into the longest day, and aren't ready for harvesting until late August, or September, figure 120 days from the time they have sprouted. Determinant tomatoes should be pruned sparingly, only pruning dying branches, if pruned at all. For the most part, indeterminant tomato plants are the only plants you should prune, pruning dead or dying branches. The suickers are needed to shade the fruit, so don't prunt them. The Roma tomato should grow into a dense bush. That is normal for them. My tomato plants (23) are nearly shoulder high, flowering, and setting fruit. I have... thirty-two tomato plants altogether, nine of which are seedlings for fall tomatoes. Did you ferrtilize your tomatoes when transplanted into the garden? Tomatoes can suffer from over fertilization as well as not enough nutrients. I add a tablespoon of slow release fertilizer, half mixed into the soil in bottom of the hole, and the rese in the soil used to back fill the hole, then water in with half strength water soulable fertilizer. That is the only time I use water saluable fertilizer in the garden. It helps prevent or with recovery from transplant shock, and gives the plants a growth boost, leaves and roots. (North central Alabama) pictueres of my garden can be seen in my weekly newsletter. preview.mailerlite.com/y5b2i8h2g4 I'm a public figure, so sharing my information is okay.

Love your garden. I have threatened to get one of those grids for years. Sigh! Are you using the ollas method? I spied what looked like terracotta pots in one of your beds. I live in the dessert and am considering it.

So glad your video popped up, square foot gardening and high intensity growing sounds interesting and you explained it so well! Your garden looks great! I was just telling myself to leave my tomato plants alone 😂 thanks subscribed! 😊

Ring them in so that they can bulb. Also you can remove some of the excess soil around them..that helped me with my onions.

Awesome food forest, you are an awesome example of showing how you can grow alot of food in smaller spaces ! That you don't need the extra financial burden of taking on larger spaces or buying expensive equipment

I bet you were pruning both types of tomatoes the same way because you didn’t know that tomatoes were actually classified one way or the other!!! (Determinate vs Indeterminate). I’m a good bit older than you and I’ve been gardening for 30 years and remember back in the day when I learned that about tomatoes!!!! And, believe it or not… I’ve had Mel Bartholomew’s SF gardening book back then, too, I just never really got into that type of gardening… I’m more of a chaos gardener.

Loved your garden tour. I ordered both the book and the spacer. I noticed with both my peas and my beans that I spaced them out too far. Have a blessed day!

Don't forget you can make chili from those tomatoes. Best chili I ever made was with garden tomatoes.

Thanks for sharing your beautiful garden with us. You are so inspiring! ❤❤❤❤

What a beautiful garden space! With your potatoes, you can do corn, various herbs, cabbage, garlic, peas, beans, or several varieties of flowers. I’d stop watering them if you’ve gotten a lot of rain, they do rot with too much water.

Thank you for sharing! 🙏🏾🌱💗

You have a very calm and soothing voice

Helloooo, which printer are you using?

I myself design the traditional Nakshikantha of Bangladesh, our Nakshikantha here is all hand stitched and very beautiful stitched. Since I design myself, I have no need for sewing machine designs. I would draw the leafy flower design on the fabric myself with a pen and sew it on the sewing machine using only free thread. So please tell me which machine will be good for me in low budget. Thank you ❤ My youtube chanel nakshi polly

Just bought one. Never had nesting. Keeping long threads behind helps. Needle threader works well. Testing is good. Lovely machine. What other machines do you have?

So great to get reorganized. Is defrosting the freezer an option.? Enjoy your broth when its ready.

I had a problem with the nesting as well and have just had this machine for about a week. I'm glad it isn't just me. I did find holding the thread when starting helps. My biggest confusion is loading the bobbin in the bobbin case and I find it hard with a bad CMC joint at the base of my thumb also to finagle the bobbin into place. When they say the bobbin should turn left I still get confused because not sure how they are looking at that. In my other machine - a Singer Heavy Weight that isn't really a Heavy Weight the bobbin is much more straightforward to just drop in from the top and make sure the bobbin thread looks like the letter P when to insert it in the case. This one seems to go in the opposite way? But I'm not sure if I'm doing it right. The other thing I notice is the machine sews slow for me but when the prior owner demonstrated it to me it was able to go very fast so I think I must be doing something wrong. The speed of the machine should not affect the stitch length correct? I too love the machine - the deep throat, the thread cutter, the button to have the needle stop down in the fabric and the extension table to name a few things but I often knock the table down inadvertently because the foot is easily collapsed. I am thinking I need to put the foot inside a piece of a pool noodle or pipe insulation to help stabilize it.

Looks yummy

Zucchini….make zucchini appetizers (with bisquick) If have bell peppers, quesadillas or peanut capsicum curry. Or sauces and butter, add to scraped eggs and eat on top of hash browns

I have had my Brother PQ-1500s since 2009. That machine has had zero problems, it performs brilliantly, I have never had any problems with tension or skipped stitches. After fifteen years my PQ-1500 works as well today as it did from the day I brought it home.

Hello there 1st xr here to see you channel. I have know idea what could be in the bottom of my deep freezer, but going for knee surgery end of month and hubby & adult son says they will work meals out of it to clean it out. It will be a surprise for use all.

You should have a gallon ziplock bag in the freezer for vege scraps. I collect peelings as I cook and when it is full, I make a pot of stock. Sometimes I have meat bones and scraps to add, but that gives it a second life and you are getting the most from your purchases. I wish you the best on the pantry challenge and have lots of fun!

Get a large upright freezer and fit cardboard boxes inside with labels. That contains product very well and prevents items from slipping and falling on your toes. It is much easier to clean and find things in. I change out my boxes every two years and recycle them in my compost after removing the tape or staples, so it is not wasted. Good luck and have fun!

Yes, I'm so glad the snow finally melted off.. I love your garden journal! I think i decided this year to do fabric bags since i haven't done a vegetable garden in years. Do you grow any herbs?

I save rotisserie chicken containers, plastic cake containers, 2 liter bottles and water bottles. Those types of clear lid containers make great mini greenhouses for seed starting! And I've planted seeds as old as 10 years..takes 10 seeds to grow one plant lol but save them new from that plant. You'll have to show us your onions this year. I can't grow them for anything!!!

Stand up freezer it is easier to find what you need.

Ground pork tacos. That's what we use our ground pork for.

My daughter lived in South Africa for 7 years and they always froze milk then thawed it in the fridge. I used to visit from the UK and I did not taste a difference but I did not drink it by itself, just in tea and coffee. I have a magnetic dry wipe board on our fridge freezer to keep track of frozen meat mostly as I am pretty good with veg tracking but have no clue about the meat in there

Quiero este tuturial en español

I,also, found myself without bags at Aldi. Remember, the car is a container. Push cart to trunk, unload groceries there, put in bag when get home

New subbie here! I’ve started rotating the foods in my emergency stock pile. I really wan to try making a loaf of bread, but a little nervous that it won’t turn out good. 😬 I cook everything else on my channel except bread! Thanks for sharing! Blessings!

bags are a better idea than what I use when I sort my freezer. I use laundry baskets.

I’ve been having a hard time finding jasmine rice as well. I live in VA

I think we cook the same stuff over and over again because we know we like it and it's easy to do from memory. I have pork i need to use up too and this looks delicious! Only pork i usually look forward to are pork carne asada street tacos slow cooked for 10 hours..but who has the time? Lol

You seasoned the heck out of that rice. The food looked absolutely delicious. The only thing I would have done differently is I would have used two packs of the beans and veggies so your husband could get more protein (and more food) since he doesn’t eat meat. I did a vegan menu for week two of the challenge on my channel.

Looks delicious

I highly recommend a frigidaire upright that the shelves are the freezing unit. I have 2 of the largest from lowes, about 800$ ea a few years ago. Easy to defrost, easier to rotate your items.