วีดีโอ

Trish tries the SCA modified cupping protocol as published in light of the current COVID-19 (Coronavirus) issue. Is it easy? Is it hard? Will this work? Find out. Link to the SCA COVID-19 information page, including the details of the cupping protocol: sca.coffee/covid19 Follow Trish on Twitter: trishrothgeb Follow Wrecking Ball Coffee Roasters on Twitter: wrecking_ball ...

Wrecking Ball Coffee co-founder and director of coffee, Trish Rothgeb, takes us through how to grade green coffee using the Specialty Coffee Association (SCA) green coffee defect standards. This is just an overview, but it will help you understand how defects happen, how they affect coffee quality, and why the standards are the way they are. Trish is formerly the director of the Q Grader progra...

May 28-30, 2019 - 1600 Shattuck Avenue, Berkeley, CA (not open yet). Artist: @royyaldog 심찬양 royyaldog Model: 마에바 Maëva imablackpearl Hanbok design: PARK Sul-Nyeo 박술녀 한복 hanbokhouse.co.kr Paint: Montana Colors 94 Time-lapse camera: DJI Osmo Pocket

Trish gives us an overview of the Q Arabica Grader program and how retakes, calibration, and recertification work. She’ll answer these questions and more: What happens if you don’t pass all of the exams? How long does a Q Grader license last? How do you renew your Q Grader license? What happens if you don’t renew in the time window? How do you find out if you (or another person) has a valid Q G...

Chat with Karla McNeil-Rueda, CRU Chocolate