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Thank you!

I am glad it was helpful to you 😊

For these small jobs, I use the smallest size of ziploc bags.

Your icing is too thin. Try to flood the cookie with thicker icing and let it be completely smooth before you place the transfer on it. Hope this helps!

Si. El sabor sera un poco diferente y las galletas seran mas suaves. La grasa vegetal ayuda a hacer las galletas mas crocantes. De cualquier manera quedaran deliciosas 😋

Yes. I trace it on food safe cardboard.

Thank you Lan!

Thank you Filza! Is there anything you would like to see? I am open for suggestions 🤗

Thank you Vee!

Thank you Arlette! You are always so kind 💕

Thank you!

Hi Sarah. I use Wilton markers. I have 2 kinds. Candy decorating pens and Foodwriters. (I think there is a link in the description). The tips are slightly different but both work for royal icing. I do not freeze my cookies at all. Before or after decorating. Hope this helps 😊

You're welcome! Hope it was helpful 😊

Hola Maya! Gracias por avisarme. Son 2 barras de mantequilla que pesan 226 g (media libra). Ya corregi en la descripcion!

I will get them to you soon 😊

Here are the weight measurements: - 310 g water - 52 g honey - 13 g yeast - 22 g molasses (or honey) - 35 g oil - 10 g salt - 450-515 g whole wheat flour (start with 450g and add extra if needed) Hope this is helpful!

@@NanitasBakery Thank you very, very much.

Let me know how it turns out 😊

Thank you! Did you try it?

Gracias Arlette 🤗

They really are delicious! Let me know if you give them a try 😉

You're very welcome Margaret! I am glad you found it helpful. Great tip on lining the container with plastic wrap for easy removal 😊

I am so glad this recipe worked out for you Gina! This is my family's favorite. You know you can also use whole wheat flour instead for a healthier twist 😋 If you roll in an X pattern rotating 90 degrees each time, it helps to achieve the round shape you want! 😁

@@NanitasBakery: Hi! I have my next batch of 10 balls resting as I speak. My family LOVED the first (wonky-shaped) batch and actually said they are even better than the ones my ex-husband's Mexican wife makes. High praise indeed since she is a fabulous cook. I'll try your rotating "X" method after I'm done resting.....I mean after the dough balls finish resting. I'm just tried after babysitting the 15 month old granddaughter and the 4 year old grandson all day. They wear me out! (But I love 'em to bits) Thanks for the rolling tip. xx Gina

Awesome feedback! And I totally understand. My kids squeeze all my energy throughout the day 😉 Good luck and let me know how they turned out!

Thanks Sophia! Glad it was helpful to you!

Thank you Josie!

Thank you Cherry! Your kind words mean so much to me. I learn something new with each cookie I make. It is awesome to never stop learning! Happy I was able to bring something useful to you.

Hope it is helpful!

Hi Melody! Technically, yes. But keep in mind that as the time goes by, the flavor will change. If these are intended for decoration purposes only, then it is ok. But if these are intended to be eaten, I would say to make them no more than 2 weeks in advance. Hope this helps!

Thank you 😊 I’m a new subscriber & find your videos the most helpful out of all the videos I’ve watched on youtube.

Aww. Thank you! That is exactly why I started the channel. To be able to help others with their creations. Let me know if you have additional questions or any ideas for upcoming videos.

The link to the templates is in the description box. You can make a copy of the file and adjust the size of each shape (if needed). Then print (preferably in cardboard) and use it to cut out each shape. I have a step by step video on how to make custom cookie templates th-cam.com/video/jxiCPCBgwJw/w-d-xo.html Hope this helps!

The skin color is a mix of pink and a touch of brown. I use Wilton gel colors. I added pink first and then brown (in very small amount) until I got the desired shade. For the eyes, it is the brown gel color straight from the jar. I dipped the brush from time to time in a drop of vodka to make it easier to apply. Hope this helps.

Hi Naza! I am glad this video is helpful to you 😊 Please check the description box in this video th-cam.com/video/JbGPxe-RnDQ/w-d-xo.html There I have given links to my favorite cookie recipes that I find work best for decorating. Let me know if you have any more questions. Have fun decorating!

Thank you Arlette! Comments like yours motivate me to keep going. I love baking and decorating and sharing it with others!

Are you in the USA?

Thank you so much Selina! We have to be creative without complicating ourselves 😊 I love cookie decorating and I am happy to share the way I do it!

Hi Tisha! I printed out this template file on cardboard docs.google.com/document/d/1H1Hh-42OkZbesOCH9AwFcMbCkCtSIChGJXwX83YRVRk/edit?usp=drivesdk Then I cut out each shape and used it to hand cut each cookie. I hope this helps!

Thank you! Happy Holidays to you and your family!

Hola. Si aqui esta el enlace docs.google.com/document/d/1H1Hh-42OkZbesOCH9AwFcMbCkCtSIChGJXwX83YRVRk/edit?usp=drivesdk Espero que te sirva!

Thank you! I made the file available here docs.google.com/document/d/1H1Hh-42OkZbesOCH9AwFcMbCkCtSIChGJXwX83YRVRk/edit?usp=drivesdk You can play around with each image to the size you need. Hope this helps!

Hi can you share the link to part 1 please? Can’t seem to find it

@@bhkhan th-cam.com/video/ke5uPZMYEdY/w-d-xo.html

These cookies were cut out by hand. I traced out and cut each shape in cardboard and then in cold dough, I hand cut each one with a sharp knife. Hope this helps!

I am so glad to hear that! I have a good recipe for whole wheat bread. Will post soon!

Thank you so much! I sure will head over to your channel :)

Thank you! I appreciate your kind words and support!

Thank you!