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Dude, i havexan old crappy metal cake pan idk garage sale or DG Store and i have old cabinet door handles..im so making my own cover!!! I just habe to remember the handle is 🔥 hot. Seriously fantastic idea. Food looks amazing and thats how i eat my steak too...my family likes it well done...yuck. 😂❤

Heyy a easier eay on the black stone . Thai food in mins ,grest job . Will try

Looks good making it this evening for the fam, one question where do you live that you could have your food out like that and get no freaking flys lol, cause down here in Houston tx omg I just start cooking and fly’s are around lol

Thank you for this video. Subscribed.

I have the same cover

Awesome job.

I watched the first 2 minutes of this video until you said that you wouldn't let the viewers know how you made your marinade. Hello??? This is supposed to be a TH-cam video so people can learn how to do things. You named your video Chicken Sliders On The Blackstone Griddle, and then you don't let the viewers know exactly how you made them??? Seriously??? Unbelievable!

Is that the 22” grill you are using in this video?

Wish you would have shown the inside of the steak .

Thanks for the post!

Looks yummo! And you are a pro!

Looks delicious 🤤

🤤🤤

Good job, greetings from Belgium.

looks good :-) I'm taking this too make on our next camping trip

This looks amazing! I’m a newbie at the Blackstone but going to try this recipe this week. Thanks for sharing!

Well done, getting a griddle soon!

Ya gotta love the carbon flakes for extra seasoning.

How hot was the grill? What was the steak cooked to? Rare to well done? More details if you're going to cook for us. Thanks.

Can’t wait to try this recipe

What breed of dog is Sage?

What a beautiful yard!

did not show the ingredients to the peanut sauce

Love making smash burgers! Good job! Try using mayo on your bun to toast. Try using parchment paper instead of wax, and dont be afraid to smash even thinner!! Cheese immediately after flipping and you will be good to go! Bacon and onions is always a hit! Kraft american cheese... no need for anything thing else! ;)

Great presentation, made me hungry as I was watching. Can't wait to try it out for myself.

That looks delicious

Good job! Nice looking food!

I will use fettuccine noodle or ramen noodles since they tend to be a better surface to hold the sauce then spaghetti nooldes.

What type of steak did you use?

Looks awesome, Big A!

Good job. Nice presentation.

Thought you would have drizzled on some sesame at end with pepper ,great that you use the spaghetti bought some which was a bit thick now I know how to use it up .Bon appetite

Dope

I can smell the screen!!

Hi dad

Looked good! Subbed! Dave in WV!

Amazing, great video

looks good Brandon

Be right over Brandon

Then, after velvet the chicken, par boil for 30 seconds and take out the chicken. Then ready for stir fry!

Velvet the chicken.. I use baking soda and water, 25 mins. Tastes just like the restaurant. That is the Asian trick, everything else right on! Thanks for the video

I’ve never done them with onions... trying that this evening!

Looks awesome. I'll definitely be trying this one

I just got a Blackstone Griddle a few months ago, and have enjoyed everything I have made on it so far. Been thinking about trying Shrimp next, and then your video magically appeared on my TH-cam page. Happy to find your channel, and I am a new subscriber. I might have to try a few of your recipes myself! Keep those videos coming!

Looks great Brandon

That looks great. I bet it would go over very well at a football tailgate!

Looks amazing! I'll be making fried rice for the first time tomorrow on mine

Way to go Brandon

Looks great Brandon

Dangit! Now I want some!