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Allen Anna Jones Steven Robinson Amy

Kmart actually originated in the US! I don’t think any of them are open anymore, maybe a couple in a small town somewhere, but they used to be everywhere. They bought Sears and that was their downfall really, as both were struggling already and they just kind of dragged each other down. Well, that and private equity. Private equity ruins everything. It’s sad because Sears had so much potential. They should have leveraged the internet and online shopping early, especially since they were originally a catalog company and know that field and would have done well, but they would have been Amazon or at least a good Amazon competitor. I really kind of feel like the guy that bought both of them had a huge ego and cared more about stoking that ego than he did about the companies or their employees (my ex-husband used to work for Sears corporate and actually now works for Amazon corporate in finance). Eddie Lambert was his name and he is a huge jerk and really destroyed the employees 401K as well.

AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

As you probably worked out from all the comments.....the instructions say to heat the pie maker before putting pastry in.....but honestly this is really hard to do without burning your fingers as you worked out 😅 Next time I'm going to try not preheating 🤔

They have K Mart in America too 😅😅😅a

Lmao ... Turn it off if still hot 😅

😅 My ____ Pies are Hawt! You Gotta Try One 4 For $99 Every Wednsday Free Pie Maker Included 😎

Lol how hot

Bare hands in the food?

Going to make this today 😊

Bro wtf is woda

you said eggs contain (can contain) salmonella therefore you pasterized them but i saw your other video where you were making aioli from raw egg yolks. can you elaborate why its safe to consume aioli made from raw egg yolks?

You could add the mash too, yum

🤮

Wooo cocaine

@ReneMammen ❤

just watched again for the second time, wow i must say any housewife could do this better than you. You just dont keep lifting the lid, I dont think your a chef at all just someones husband having a go and poorly done.

Make farm sold eggs illegal to sell or purchase. Quality assurance measures, of course. ✌️🏻We all love safety and security❤️!

This actually looks bad.

Looks like he learnt to cook in prison.😂😂

So many ppl can’t spell parmigiana 😂

Who uses lamb anything ? Cruelty ! Or veal ? Cruelty ! Just use beef or chicken.

Yes chef

Yum!

Do turn it on for 5 minutes. Per the instructions.

More videos please. Thank you 😊

I tried the cottage cheese Alfredo sauce with fail... clumped cheese balls formed. Tried this and it saved my dish! Thank you!

"i've learned something today". me to. never get tattoos. no matter what it says on the brochure, they always look like shit.

I use this recipe all the time!! Its awesome!!

Thanks Kmart started in America.

Spot on. I’m doing this for my wife as Christmas dinner in England. Beats the hell out of all those roasts!! Thanks mate

10?

You should consider a couple of tattoos to really embrace the "look at me" culture.

While this method may work, if your recipe quantities were correct from the start and you don't have more ingredients, just wait a while for it to separate a whole lot more, decant the oil into another bowl, then reincorporate it more slowly the second time.

I'm in the UK, where can I buy one of these.

Lol… if you’d taken time to read instructions… it tells you the green light goes on when done.

Impossible to eat without falling apart.

Should of read the instruction. 😂

hey guy how is yas

What's the bet.... this guy is still a virgin?

Awesome mate. Ty. Tastes mint

nasty tattoo arms

Cheers for your videos, Nice to be shown so now more packet stuff.

My stomach just ate my liver it was so hungry after watching this

Now this is a real chicken parmi that packs a flavour punch!

Is the lamb pre cooked before yph put it in the pie ?

I'm going to try this yummy healthy recipe thanks 😊👍

Is this channel still active

Wow never knew that about jarred garlic.... Love ur channel

Needs parmesan cheese.