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Future of Foods Interviews
เข้าร่วมเมื่อ 2 ธ.ค. 2017
Interviewing the experts from Alternative Proteins.
Food systems that lead to an end to factory farming.
Is cellular agriculture the solution to a growing demand for meat around the world?
For so many very good reasons cultivated meat looks set to become the next massive growth industry.
Alex Crisp is the producer and the host of Future of Foods podcasts. Subscribe to keep informed.
Like and subscribe - here, spotify, substack, and on Bluesky Social
#foodrevolution #futureoffood #cultivatedmeat #factoryfarming #animalcharity #farmanimals #compassionforanimals #investment #invest #cellularagriculture #alternativeprotein #futureoffoods
Food systems that lead to an end to factory farming.
Is cellular agriculture the solution to a growing demand for meat around the world?
For so many very good reasons cultivated meat looks set to become the next massive growth industry.
Alex Crisp is the producer and the host of Future of Foods podcasts. Subscribe to keep informed.
Like and subscribe - here, spotify, substack, and on Bluesky Social
#foodrevolution #futureoffood #cultivatedmeat #factoryfarming #animalcharity #farmanimals #compassionforanimals #investment #invest #cellularagriculture #alternativeprotein #futureoffoods
How AI 'virtual labs' are advancing alternative proteins - Triplebar
Dr. Jeremy Agresti joins Alex Crisp on Future of Foods Interviews to discuss how Triplebar’s technology is transforming the production of alternative proteins and revolutionizing the food industry.
Combining AI, microfluidics, and synthetic biology, Agresti, CTO and Founder of Triplebar, is redefining biotechnology with the company's "virtual lab" technology. The platform accelerates the evolution of microbes to develop sustainable solutions in food, healthcare, and alternative proteins.
Triplebar’s technology uses AI to design and test biological systems at unprecedented speed and scale, revolutionizing how we create alternative proteins and other critical innovations. This approach allows for rapid iteration and discovery, bringing new sustainable products to market faster than ever.
#ai #futureoffoods #alternativeprotein #virtuallab #biotechnology #triplebar
Combining AI, microfluidics, and synthetic biology, Agresti, CTO and Founder of Triplebar, is redefining biotechnology with the company's "virtual lab" technology. The platform accelerates the evolution of microbes to develop sustainable solutions in food, healthcare, and alternative proteins.
Triplebar’s technology uses AI to design and test biological systems at unprecedented speed and scale, revolutionizing how we create alternative proteins and other critical innovations. This approach allows for rapid iteration and discovery, bringing new sustainable products to market faster than ever.
#ai #futureoffoods #alternativeprotein #virtuallab #biotechnology #triplebar
มุมมอง: 16
วีดีโอ
Approving cultivated proteins around the world - Hannah Lester
มุมมอง 27วันที่ผ่านมา
Hannah Lester is the CEO of Atova Consulting, a leader in regulatory strategy and compliance solutions for novel foods, with a special focus on cultivated meat. With extensive expertise in navigating the complex global landscape of food regulation, she provides strategic guidance to companies aiming to bring innovative food technologies to market across jurisdictions such as the European Union,...
New Technology Ends Male Chick Culling - NestFresh
มุมมอง 2414 วันที่ผ่านมา
Future of Foods Interviews speaks to NestFresh, a trailblazer in humane farming and cutting-edge technology. Known for their commitment to animal welfare, NestFresh uses In Ovo sexing technology to eliminate the practice of culling male chicks-a game-changer for ethical farming practices. Hear all about their comprehensive approach to sustainability, from cage-free operations to eco-friendly su...
Bubbles in the Bioreactor for Quicker Fermentation - Hydrosome Labs
มุมมอง 21หลายเดือนก่อน
Hydrosome Labs is at the forefront of ultrafine bubble technology. One promising area of focus is precision fermentation where their technology is poised to make a significant impact. Ultrafine bubbles' unique properties allow them to stay suspended in liquid for extended periods and deliver gases like oxygen or carbon dioxide with unparalleled efficiency. In precision fermentation, these attri...
For the next generation of meat lovers - Redefine Meat
มุมมอง 17หลายเดือนก่อน
Alex Crisp talks to Eshchar Ben-Shitrit, the dynamic CEO and co-founder of Redefine Meat, a trailblazing company revolutionizing the food industry with its 3D-printed, plant-based meat products. Founded in Israel, Redefine Meat uses cutting-edge 3D printing technology to recreate the taste, texture, and appearance of animal meat without the environmental impact of traditional farming. Ben-Shitr...
Can we reduce livestock emissions without reducing livestock? - Prof. Paul Wood
มุมมอง 27หลายเดือนก่อน
FoFs talks to Paul Wood, board member at the Australian Academy of Technology and Engineering, to explore his approach to reducing methane emissions from agriculture without reducing cattle numbers. Paul is a strong advocate for leveraging technology to tackle environmental challenges while preserving traditional farming practices. From feed additives to genetic selection, he shares how targete...
Funding novel food innovation in the EU - EIT Food
มุมมอง 30หลายเดือนก่อน
Alex Crisp from FoF speaks to Marie Brueser from the EIT (European Institute of Innovation and Technology) - an initiative that promotes innovation and entrepreneurship across Europe. They work across health, environment, manufacturing, and of course food - driving innovation and collaboration and providing investment where it’s most needed - is at the beginning of a startup’s journey. Marie Br...
Future of Foods - Animal Leather Without the Animal - Vitro Labs Inc
มุมมอง 782 หลายเดือนก่อน
🌱 Animal Free Leather 🌱 cultivating cells helps fashion be sustainable. Future of Foods Interviews speaks to Lance Kizer, CTO at #VitroLabs Inc, a pioneering #biotech company making #leather from #cells. Around 23billion square feet (more than 3 x size of New York City) of leather is produced each year - a whole lot of skin. 🌍 📢 Listen to the full interview now - lnkd.in/e589Y7HF Subscribe to a...
Future of cellular agriculture with Anthony Chow - Agronomics
มุมมอง 4323 หลายเดือนก่อน
“McKinsey [& Co] put out a report suggesting that up to 60% of all physical imputs to supply chains could be produced using #biomanufacturing” If true #Agronomics has positioned itself perfectly, with substantial stakes in some of the biggest and most significant agri/food #biotech companies in the world. Including: Liberation Labs, Solar Foods, Blue Nalu, #Meatly, Mosa Meat, #Formo etc etc. Co...
The bubble is over so is it time to invest in Alt Proteins? IDCapital
มุมมอง 353 หลายเดือนก่อน
Was the last Alt Protein investment cycle a Bubble 🎈🎈 and is this now the right time to invest? 💰 “I see a lot of innovation in the UK. Academic credibility is superb. Because of Brexit the UK are even more committed to finding asian markets.” Isabelle Decitre Future of Foods host Alex Crisp speaks to founder of ID Capital Pte, Isabelle DECITRE. ID Capital is a Venture Capital company based in ...
Innovate Animal Ag - Egg Sexing saves billions of lives - Future of Foods Interviews
มุมมอง 174 หลายเดือนก่อน
Innovate Animal Ag are a think tank promoting the use of technology to improve standards for animals used in agriculture. They are at the forefront of In OVO sexing technology currently used in 20% of egg hatcheries in the EU and soon to be introduced to the USA. Without such technology as many as 7 billion male chicks are killed pointlessly each year. Future of Foods speaks to director Casey D...
Cultivated milk a billion dollar industry by 2030 - Senara GmBH
มุมมอง 824 หลายเดือนก่อน
Senara is based in Germany and is the first company in Europe to produce cell cultivated Milk. It was founded 2 years ago and since then the cost per litre has reduced from €300,000 to €500. Svenja, the CEO and co founder tells me that they expect the price to reach parity following sufficient scale up and collaboration. Cell cultivated milk may mean we’ll be trying cow free products such as ch...
Look! Eggs without chickens - Onego Bio
มุมมอง 826 หลายเดือนก่อน
CEO of Onego Bio Maija Itkonen talks to Alex Crisp from Future of Foods Interviews. Onego are a BioTech food company making egg proteins without chickens. The commercial demand for egg proteins account for a third of all eggs and demand is going up. The cruelty experienced by egg producing chickens is no mystery to us and so Onego have provided a real solution to this problem. Food manufacturer...
Producing proteins at scale without animals - Liberation Labs
มุมมอง 3376 หลายเดือนก่อน
Alex Crisp spoke to CEO Mark Warner in this latest episode of Future of Foods Interviews. Mark told #FoF that in this tight 📈 #investment market it's not the ⛏ 'picks and shovels' of Alt Proteins which are struggling to get investment. But there are hurdles ahead for the industry and many Alt Protein companies are learning as they go. 🎓 “It’s tough to take off in an airplane knowing you’ve got ...
Shiok Meat's Sandhya Sriram talks to Future of Foods
มุมมอง 487 หลายเดือนก่อน
Future of Foods speaks to founder and former CEO of Shiok Meats, Sandhya Sriram, about her experiences leading a pioneering cultivated seafood company through the early stages of commercialisation. What's next for cultivated seafood Catch the full interview here. #shiokmeat #cultivatedseafood #seafood #sandhyasriram #futureoffoods
Why clever people make bad choices on food - Jack Bobo
มุมมอง 268 หลายเดือนก่อน
Why clever people make bad choices on food - Jack Bobo
Is this the closest thing to real meat - Juicy Marbles.
มุมมอง 139 หลายเดือนก่อน
Is this the closest thing to real meat - Juicy Marbles.
Radhika Ramesh (GFI India) talks novel food opportunities in India
มุมมอง 119 หลายเดือนก่อน
Radhika Ramesh (GFI India) talks novel food opportunities in India
Future of Foods Interviews talks to Denis Vidmar founder of Mushroom Hub
มุมมอง 1510 หลายเดือนก่อน
Future of Foods Interviews talks to Denis Vidmar founder of Mushroom Hub
Fungi saves the world and it makes great cheese - Prof Paul Dyer
มุมมอง 4510 หลายเดือนก่อน
Fungi saves the world and it makes great cheese - Prof Paul Dyer
Is it time to invest in alternative proteins? - Future of Foods Interviews 2024
มุมมอง 10810 หลายเดือนก่อน
Is it time to invest in alternative proteins? - Future of Foods Interviews 2024
Branding cultivated meat - Siena Dexter and Lauren Tracht
มุมมอง 2211 หลายเดือนก่อน
Branding cultivated meat - Siena Dexter and Lauren Tracht
€€ Billions invested to persuade people to eat less meat - Giant Leaps
มุมมอง 1211 หลายเดือนก่อน
€€ Billions invested to persuade people to eat less meat - Giant Leaps
Cultivated meat farms of the future - Respect Farms
มุมมอง 21ปีที่แล้ว
Cultivated meat farms of the future - Respect Farms
Why dogs and cats will be eating mouse flavoured petfood - BioCraft
มุมมอง 63ปีที่แล้ว
Why dogs and cats will be eating mouse flavoured petfood - BioCraft
We have just 5 years left to change what we eat says Rebellyous Foods founder Christie Lagally
มุมมอง 53ปีที่แล้ว
We have just 5 years left to change what we eat says Rebellyous Foods founder Christie Lagally
91% of the UK population object to harmful farming practices. What's the answer?
มุมมอง 25ปีที่แล้ว
91% of the UK population object to harmful farming practices. What's the answer?
How traditional farmers and meat producers can take up cultivating meat
มุมมอง 18ปีที่แล้ว
How traditional farmers and meat producers can take up cultivating meat
Technology never goes backwards - Cultivated meat is coming
มุมมอง 36ปีที่แล้ว
Technology never goes backwards - Cultivated meat is coming
The award for 🏆 Best Waste Cleaning Product of All Time goes to.... FUNGI
มุมมอง 28ปีที่แล้ว
The award for 🏆 Best Waste Cleaning Product of All Time goes to.... FUNGI
Incredible news. Thanks for sharing.
As a food scientist,I can safely say that the eating habits of a population are extremely difficult to change. These cellular foods lack the mouth-feel that the consumer associates with the genuine product. No amount of additives can alter this.Meat analogs using soy are poor imitations of the real stuff. Producing meat in the lab from cells face a lot of problems.Cost is a major one. In agriculture,post harvest loss is a major impediment in reducing food availability. Loss of about 30-40 % is normal. It is cheaper to reduce post-harvest loss instead of expending funds on esoteric lab-based cellular foods . One should always give food consumers what they want,not what the manufacturers think they want. The latter is the bed-rock of any successful food enterprise.
Can the population be guided to eat healthier foods through targetted messaging? Smoking is a great example - through a variety of targetted measures the number of smokers have reduced considerably over the last 20 years.
Tbh. There is a lot of leading questions asked. Some of these questions are headed by a comment that provides an excuse already. Topics such as the actual progress of the LiberationLabs facility wasn't followed up on in a way that Anthony could feel even slightly challenged. Will LL close a huge funding? Will it be enough to finish the facility? Are their blockers right now? These would have been questions to dig deeper when it comes to the crown jewel of the portfolio. Favorable comments from the Interviewer don't help. Ask open and hard questions next time instead of deliver a exit answer with your question. Leave the answer up to the interviewee. Not very satisfied with how easy this has been for Anthony.
It's not newsnight and I'm not Jeremy Paxman 😊
@@FutureofFoods Thank you for your reaction Chris. I appreciate you pulling this up and hosting interesting guests. Now I want to respond. I neither know Jeremy Paxman nor do I know your definition of news night. Not sure why you apply unspecific labels in your attempt to provide a response. This reaction doesn't help me to understand you or your channels purpose. I like TH-cam channel hosts who are genuinely interested in engaging with their listeners and followers, appreciate their questions, and provide an respectful answer. Your answer unfortunately leaves me only genuinely disappointed and with no hope that you , in future, are acting curious about what your listeners are interested in. I can't see any curiosity or willingness to improve or understand where I am, your follower who btw. posts the first comment on this episode, is coming from with his feedback. Looking at various ANIC forums ahead and after your interview, I consider my questions around liberation labs are absolutely of high interest to many in the ANIC community. Cheers.
@@dominicusbenacus I don't aim to catch my guests out. The purpose is to highlight new technologies and interesting solutions. Thank you for your comments.
Not going to happen without workers. Project in trouble.
Do explain further
Post the Chevron doctrine why is regulation a problem? I guess this was filmed before the ruling.
💥 'promo sm'
?
Agronomics seems to be the only way in for us small investors.
Hello Gary - Yes - Agro is essentially a fund. It's a good investment in my opinion. there are VC companies in the UK other than ANIC but you need a minimum investment of 25k. In the USA market there are Alt Protein funds doing much better than ANIC is over here.
Thanks. DNA (ginkgo bio works) is another one worth a look. There are partnering with lots of companies to help bring products to market using cell programming in medicine, food, agriculture and bio security.
Very Good Better Butchers!!! They’ll scam you out of your investment money. Mitchell Scott is her partner and he ran Very Good Food Company to bankruptcy with her. They pillaged millions and ran off!!
Muchas felicidades
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Interesante entrevista! 🫶💯
Excellent interview... super interesting content. Please bring more guests as Ms Trujillo!!!
❤🎉 saludos desde Hermosillo . Muy interesante todo 😊 éxito ☺️
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Wow, Celeste Trujillo is an awesome interviewee, you need to bring her back every episode 👍
I agree 10000%
@@AndreTrujilloTAMUI am happy that we are in agreement 👍
It was a great experience talking to her.
I also enjoyed the interview. Very informative
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