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@@krpwolf and now, the coolest beans 😹

@@davidbadion7917 yes I agree, but they don't make a pan for this transmission, or rather, they didn't at the time. But have had no issues with my gauge or trans

@@cognac8297 hey thanks, we do love to cook for people

Thanks a lot, man 😁

Ours was much smaller this year due to the lack of rain. We also want raised beds. Perhaps a greenhouse 😊

Indeed we do

LOL thanks for noticing 😂

@@StoneAquatics hey, thanks

They're great, not a single issue yet. I run 1/4 miles

Ahhhhhh! Correct you are, that would've been sweet. I was so intent on making a Basterds reference, coulda tripled the pun 😅

We are also here for you to groove 🤘😊

Thank you so much! Hopefully the later summer storms will not knock it over

WE HAVE YOUR WOMAN, OUTLANDER 😂

Hey, thanks!

😂🤣😂🤣🖤

Hey, thanks a lot! We appreciate you watching 😊

We have had that issue in the past. We had squirrels eating our scotch bonnets...crazy critter! The birds like to dirt bath in the squash, too. I sometimes consider caging the whole shebang lol

😓 I live in alabama but one fine day 🖤

I just might do that

Indeed I do, these were dried out before we put them in. Haven't had any issue, but we made sure to get the driest ones.

My parent's German shepherd keeps them at bay most times, now we have enormous groundhogs

These groundhogs are becoming menace number one. They have been nonstop and hellbent on eating our stuff

We are starting to wonder if we need to go round our plants with chicken wire. And only want to eat my little leaves coming up. Grr

08 manual here. We just dropped her off at the shop. Mechanic is just as confused as us rn. Will let you know as soon as we do 🖤

I had a friend run a $8k scanner tool these were the codes that we got. U1202 C0140 CAN Bus ground fault. Does water get into the passenger footwell during heavy rains?

@@Ķųțťþ no, we have no leaks anywhere. Had a cutlass that did that though. I will ask him if he got any codes and ask if they match yours

Hey there, wanted to get back with you. If you have this same sound, it's called a spark knock because it is an electrical issue. This means when it gets hot and shudders, you get that racket. We never threw a code. Our coil pack was faulty. When it heated up, it would expand and lose contact. And of course would go back to fine when cool. I hope this helps your problem ✌😊

@@tubinruben115interesting. I do have non original coils. Did you swap yours at some point?

Oh hey, thank you. We are internet ignorant lol. Thanks so much and we will take your advice 😊

​@@tubinruben115 happy to help! Looking forwards to trying this recipe out!

@@DarkMaidenFlan it's so easy, I was surprised!

I will get them up soon as I get home

I got no codes, man. Ain't that wild?

Check fuel trims. Sounds like a lean condition. If there's no vacuum leaks, check for steady pressure from the fuel pump. I would check it with a lab scope, but if you don't have one available, or don't know how to use one, try a manual fuel pressure gauge and look for a flutter on the needle.

Thank you so much for all the info. We ran into more than we knew how to look for and took it to our mechanic. This is our first subaru and sho ain't no Chevy lol, we were skittish to go snooping.

And it doesn't act up til it gets warm. We wondered if that could be the cause, as we had a honda that acted similarly. I appreciate your input, it is giving me stuff to check 🤘

Ginger, 5 spice, black and regular garlic, red pepper powder, minced onion, and msg. I also add in rice wine vinegar and ponzu. The original recipe only calls for ginger and 5 spice though

1 roll of sausage and 2 bags of the slaw mix makes 20. You need a tablespoon each of ginger and 5 spice. Bout half tablespoon of rice wine vinegar and ponzu. You can stop there, but I like adding in garlic and msg (2 or so tablespoons, I don't really measure) and any other spices you like. Fry your sausage, add the slaw mix and spices, cook down til cabbage wilts. They fry in about 4 minutes, flip a couple times. Sometimes that's a pain in the ass and you gotta hold em there for a sec. I recommend tongs (gotta click em twice when you pick em up lol)

There's a longer video on the channel that shows all the spices I used and the packages of slaw mix. Didn't realize this was the short and not whole video. Hope that helps ✌😊

Thank you 😊