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Cooking 4124
United States
เข้าร่วมเมื่อ 21 เม.ย. 2019
The food you want to eat, prepared simply in an everyday kitchen. I love to cook and I want to share some of my favorite recipes that you can cook for yourself or up to four people (sometimes more)
Turkey Frying Safety!
Prevent a turkey fryer fire or turkey fryer explosion with these simple tips
มุมมอง: 81
วีดีโอ
How to Improve Your Cooking Skills!
มุมมอง 3462 หลายเดือนก่อน
Use inexpensive cooking tools to get better results every time
Your New Favorite Salsa!
มุมมอง 2783 หลายเดือนก่อน
How to make fresh salsa with just a few ingredients in about 30 minutes with ordinary kitchen equipment. This salsa recipe is a favorite of my family because it goes with everything and isn't too hot. Get consistent results by learning how to choose the right tomatoes and chiles and combining them for a perfect, chunky texture. Enjoy!
Delicious braised short ribs!
มุมมอง 272 ปีที่แล้ว
Start in an Instant Pot and finish in the oven for tender, juicy short ribs
Get JUICY chicken breasts every time with this simple chicken breast recipe!
มุมมอง 1784 ปีที่แล้ว
Use this classic cooking method to make chicken breasts with pan gravy
Finally! A PERFECT pork chile verde recipe
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Ingredients and techniques to make better chile verde than most restaurants!
Perfect Pasta Sauce!
มุมมอง 315 ปีที่แล้ว
Never buy canned pasta sauce again! Get delicious results with this easy pasta sauce recipe
Smoked Pulled Pork? In Your Kitchen?!
มุมมอง 3.9K5 ปีที่แล้ว
No back yard? No smoker? No problem! With the right tips and tools, you can make a legit SMOKED pulled pork sandwich using your stovetop and oven!
How long do you cook your meat on the stove top smoker?
I smoke the meat on the stovetop for about 30 minutes or so, per the the manufacturer's recommendations. Finish in the oven at 250 for about two hours. This depends on the size of the shoulder...if it was bigger I'd probably take the roast out after 30 minutes, put in more wood chips, then smoke for another 30 minutes. Then increase the amount of time in the oven. Good luck!
Yummmy! I love salsa, looks delicious!
Thank you, Kaity! Give it a try and let me know what you think!
Love this , will try it! Could we not just add another tablespoon of chips at the end of the first hour and do it again for another hour and skip the oven roasting?
I thought about that, but my concern was that pork needs to cook low and slow--and the smoker requires at least a medium burner setting to get smoking. That's probably hotter than 250 degrees, and oven heat is more even and consistent. But you could certainly give it a try!
MY BROTHER! I live outside of Memphis @Horseshoe lake, born and raised in Memphis, YOU ARE US! You could not have paid me a bigger compliment if you had said my mama look like Miss America! What a beautiful video you are a real cool guy.
Lol well thanks very much! I do the best I can with what I have but I'm getting ready to up my game in the near future. I'm of the opinion that Memphis has the best barbecue pork in the land, but I'm sure others will disagree. In any case, the idea is to be able to make and enjoy the barbecue that you love best!
Thank u for posting this. I Hate using foil.
You don't have to...it was just there in my case to re-direct the smoke. Thanks for watching!
Oh my gosh, thank you for this!!! I've been using this for quite a few things and was wondering how to get a pulled pork or smoke a brisket so it's tender like this! You're amazing. I'm saving this video and will be doing this asap! I love this smoker!
Cool! Would love to hear your thoughts when you're done!
New subscriber here, love the style of the channel. You keep it simple while explaining every nuance. Your choice, and more importantly, your use of music is perfect. Make more videos!
Thank you, sir! Sorry for the late reply and that I haven't posted in a while. That's about to change!
I'm about to use this technique with my KitchenQue stovetop smoker and a 4.5 pound pork roast. I also have the Cameron's and love it. I appreciate the video and your helpful tips.
Let me know how it turns out! Sorry for the late reply and that I haven't posted in a while, but that's about to change!
I was looking on amazon for a regular smoker and ran across this. After looking at this video i think im gonna do this instead.
It's very nicely made and works well. There are other choices I'm sure, but this design as been around for years and isn't too expensive. Let me know what you think!
ok that looks good
Give it a try! If you live in an apartment, or crave a pulled pork sandwich in the winter, it's a good way to go :-)
@@Cooking-um6qu yeah just need a few things before it works
If you don’t like the smell of smoke, then why buy an indoor smoker 🤔?? LOL. I have this exact smoker and I use it regularly in my #NinjaFoodi Smart XL Pro Air Oven. I don’t have any issues with too much smoke leakage at all. There are instructions on how to bend the lid just a hair to stop it from letting too much smoke out (if that’s occurring). Also, I wrap a strip of aluminum foil around the edge of the smoker which then completely seals it from smoke exiting. After I ignite the first load of wood chips, I smoke for one hour at 250*. I change the wood chips out for more and once it starts to smoke the second time, I finish off the cooking in back in the Ninja at 250* with the 2nd dose of woods chips in the bottom smoking away. I use the recipe and timing for baby back ribs. GREAT SMOKE TASTE, NO ISSUES, NO LEAKAGE. Thanks for the video tho, greatly appreciated bud. Enjoy and #HappySmoking
There's smoke, and then there's smoke. I love the smell of it, but I don't want my apartment to smell like a smoke house or set off the alarm lol
And by the way...congrats on being a cancer warrior!
Sorry, I found the other method to work wonderfully.
To each his/her own, obviously...but no one cooks chicken breast in a pot. No one.
Haha outside magazine brought me here too. Wasn't impressed with their receipt, let's see how this turns out
Way to go...this looks amazing...love the music!
Thanks, Michael! I hope you guys give it a try sometime!
@@Cooking-um6qu Absolutely 👍
Damn!! I want some of those crunchy bits!! Looks good! Save me some!
LOL...you can make it yourself! It's easy!