Hello, I am Swedish and no one I know eat it without supplements as mashed potatoes, flat bread, sourcream, chopped chives and red onion. Then we can make a roll of the flat bread together with all ingredients. Next time try to opened under water. Enjoy with a cold beer ;-)
This would be served the same way we serve rakfisk (also fermented fish) in Norway. With thin bread, onion, potatoes, creme fraiche, beer and schnapps.
I have watched several of these videos and it seems like when you do it outside it is not as bad but when you do this in the in the house it is much stronger smelling maybe that's why they can't smell it as bad since you're outside just saying
its the smell from the open can that makes people wanna puke , vomit , so after you open it , take out the fish place it on a plate and clean it from the guts and add potatoes and garlic and sallad , bred then eat it , your not suppose to eat only the fish , cuz its very very salty , and put the open empty can in the trash , not under your nose while trying to eat the fish .
*_What went wrong with the Swedes' genetics to voluntarily eat such rubbish?_* * Was ist in der Genetik bei den Schweden schief gelaufen, freiwillig so einen Müll zu essen? * Qu'est-ce qui n'a pas fonctionné dans la génétique des Suédois pour qu'ils mangent volontairement de telles ordures ? * Что случилось с генетикой шведов, что они добровольно едят такую дрянь? * ¿Qué ha fallado en la genética de los suecos para comer voluntariamente semejante basura?
Swedish for soured herring, it is a fermented herring that has been a staple of traditional northern Swedish cuisine since at least the 16th century. Just enough salt is used to prevent the raw fish from rotting. A fermentation process of at least six months gives the lightly-salted fish its characteristic strong smell and somewhat acidic taste. When opened, the contents release a strong and sometimes overwhelming odour, and according to a study, has one of the most putrid food smells in the world.
for your information: you probably accidentally set your surströmming video to "especially for children". For example, it is not possible to comment. Please check your video settings.
my name Fran I will cook it frist😅😊
Но консервные банки лучше ножом открывать.
Надо поискать в магазине и понюхать😅
me by Fran
smells like sour food 😮😂😅
Hello, I am Swedish and no one I know eat it without supplements as mashed potatoes, flat bread, sourcream, chopped chives and red onion. Then we can make a roll of the flat bread together with all ingredients. Next time try to opened under water. Enjoy with a cold beer ;-)
🤣🤣🤣
Мне похудеть ваш стремипгкчк вы к войне отношения 😊
Memorial day? Well, nobody will ever forget the day they opened a can of surströmming…😂
once you get past the smell youve got er licked😂
Anybody wanna bite... I'm vegitarian.. 😁
I've watched so many of these videos. One thing I've noticed females tend to be o.k with the smell. Men tend to explode once they sniff it.
This would be served the same way we serve rakfisk (also fermented fish) in Norway. With thin bread, onion, potatoes, creme fraiche, beer and schnapps.
Выложите это в тик ток
I bet it stink mmmmmmmnnn! 👃😷
This man is a woman! 🤣 Eyes shut and go for it !
Its deliscious. If you eat it like it should be eaten.😊
I think Surströmming is delicious. 👍😎👌
Vegatarians eat fish....lol
Smells like a dirty girl... lol
The girl in red won the challenge. She handled it like a champ!
I have watched several of these videos and it seems like when you do it outside it is not as bad but when you do this in the in the house it is much stronger smelling maybe that's why they can't smell it as bad since you're outside just saying
its the smell from the open can that makes people wanna puke , vomit , so after you open it , take out the fish place it on a plate and clean it from the guts and add potatoes and garlic and sallad , bred then eat it , your not suppose to eat only the fish , cuz its very very salty , and put the open empty can in the trash , not under your nose while trying to eat the fish .
the smell of surstomming is often described as rotting flesh, dirty diaper/raw sewage & stinky girly parts 🤮
*_What went wrong with the Swedes' genetics to voluntarily eat such rubbish?_* * Was ist in der Genetik bei den Schweden schief gelaufen, freiwillig so einen Müll zu essen? * Qu'est-ce qui n'a pas fonctionné dans la génétique des Suédois pour qu'ils mangent volontairement de telles ordures ? * Что случилось с генетикой шведов, что они добровольно едят такую дрянь? * ¿Qué ha fallado en la genética de los suecos para comer voluntariamente semejante basura?
Very beutyful family..
Да почему руками ...? Что вилок нет
*_Я не думаю, что вас поймут, они точно не умеют говорить по-русски._*
Потому что как звучит народная мудрость в Украине : Рибу , птицю , молодицю беруть руками !
man this guy is such pzzy dude. Most of the girls are stonger then him
1.3 is my birthday
The girl in red handled better than most in many of these challenges.
Swedish for soured herring, it is a fermented herring that has been a staple of traditional northern Swedish cuisine since at least the 16th century. Just enough salt is used to prevent the raw fish from rotting. A fermentation process of at least six months gives the lightly-salted fish its characteristic strong smell and somewhat acidic taste. When opened, the contents release a strong and sometimes overwhelming odour, and according to a study, has one of the most putrid food smells in the world.
Chicken :)
for your information: you probably accidentally set your surströmming video to "especially for children". For example, it is not possible to comment. Please check your video settings.
Fixed it 👍🏼
Thanks for the info