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Plum cake is a rich, flavorful dessert traditionally enjoyed during festive seasons, especially around Christmas. Despite its name, plum cake doesn't always contain fresh plums; instead, it often features a mix of dried fruits such as raisins, currants, and prunes, soaked in alcohol or fruit juice for added depth of flavor.
This classic cake is known for its dense, moist texture and warm, aromatic spices like cinnamon, nutmeg, and cloves. Popular across many cultures, plum cake comes in various styles, from light and fruity to dark and heavily spiced, making it a timeless treat for celebrations and gatherings.
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