Learn how to make the classic Indian dessert, Gulab Jamun, with this easy-to-follow recipe!
Gulab Jamun is a popular Indian sweet dish made with dumplings of milk solids, deep-fried and soaked in a sweet syrup flavored with rosewater and cardamom.
In this video, we'll show you how to make Gulab Jamun from scratch, using simple ingredients and techniques.
*Ingredients:*
Milk powder
All-purpose flour
Ghee or oil
Rosewater
Cardamom powder
Sugar
Water
*Tips and Variations:*
Use high-quality milk powder for the best flavor and texture.
Adjust the amount of rosewater and cardamom powder to your taste.
Try adding different flavors, such as saffron or pistachio, to the syrup.
*Watch till the end for:*
A step-by-step guide to making Gulab Jamun
Tips for achieving the perfect texture and flavor
Variations and substitutions for different tastes and dietary preferences
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