วีดีโอ

thanks for some of the helpful comments but you have to experiment. Uh, can experiment now as eggs are $14/doz.

Glad I read the comments 💀

Just did mine in 6 mins. But how do you peel them, they stick to much

:D❤

Brilliant! Gonna try this with white chocolate chips 🙏💕

Mmmmmmmmm❤

Hi. How do you make the mint cream?

this is dulce de leche i think

No need for the water

My curtin caught on fire!!!!! But it’s ok! My children are both ok!!!😢 DO NOT RECOMMEND

Use oil put the condensed milk on and when it's very brown you take it out and then put it in any shape 😆

Why is he frying the Ox tail in oil when Ox tail gives out so much fat. I think only a few Jamaicans knows to cooked a good oil tail steward.

This is a lie but fun

This is probably the worst short video on TH-cam.

I hate this my mum and dad got so mad at me

The compression will ruin the beef for burgers, but still fine for meatballs, tacos, goulash, meatloaf, etc.

😭😭😭 PLEASE CAN I HAVE IT ON GRAMS ALL THOSE NUMBERED CUPS ARE CONFUSING TO ME I BEG YOU😭 PLEASE

Very nice recipe 😀😋

if you add cinnamon it taste sorta like the cinnamon twists from taco bell

Never use those green (or blue) scrub pads on Teflon! It's almost as damaging as steel wool and you would never use that on Teflon. That sponge you just used, has a green scrubby pad on it.

Guys the reason you add water to the hot pan (small amount of both oil and water) is because the water instantly will boil, and then steam the topside of the egg. Water and oil is only dangerous in large amounts, the same kind of reaction is happening, but on a much smaller scale so there’s no danger.

Looks Delish!

Lol another baking soda and vinegar trick 😂😂😂

“And the award for ‘being the worst at putting things on bread’ goes tooooooo… AUSTRALIA! Fairy bread? Vegemite? It’s just not your thing.

Thanks for still making these videos.

Thank nice and short. I should stop watching long boring videos for guidance 😮

That’s a lot of effort and washing up for toast

Anyone who’s really Irish grew up eating this! 🇮🇪

That's True!! I Have To Do This With Almond Milk 🥛.

Now That's A Easy Banana Cake 🍌🎂.

Wow!! I Might Try It.

What if I want to boil an egg at this temperature?

donot use anY beyonce sobgs pls...

Just to clarify, I think a better way to instruct people on this would be to only add a small amount of oil, then to make sure that the egg absorbs all of the oil before adding a teaspoon of water. If you add it a minute into cooking when the crust has already formed at the bottom of the egg it gets you that nice poached egg texture at the top, a nice crust at the bottom with no risk of the oil and water combining. It also speeds up the cooking process a lot.

I tachis way

add jelly crystals in mix for change up on flavor and color

😮😮

Or just cook them over steam

Dry yolk yuk

Malaysian here! Heavenly taste of soy sauce/kicap, fried eggs and rice..yummehhh.. note: sometimes add sliced peppers/thai chilli to get that spicy kick🤤

it’s so useless 😂like bro?

As a Filipino, I do this because im poor

nah u should try sweet soy sauce and salt

In indonesia we usually do sweet soy sauce/kecap

I don't like your eggs but I'll tell my mother! Thanks for telling 😇😇😇

Never tryed timtam balls but i love timtams on there own but the original timtams aunt my fav caramel ones are

That looks good

I hate eggs but okay

I dont now if that would be good but I'll sub and like

do you put in ice water after????