Today I tried to cook a new chicken recipe called "Methi Chicken". As name suggests and you might have guessed already that it contains methi as well. The flavour of methi adds a different aroma and taste to the dish. Please follow along the video to know about the cooking process of this dish. I am also mentioning ingredients and possible steps to prepare it easily.
Items required:
1. Chicken 1 kg, you may need as per your requirement
2. Add some curd (Dahi)
3. Add some turmeric(haldi) powder and coriander powder.
4. Add some red chilli powder and salt as well.
5. Marinate it with Curd (Dahi) for sometime. It is going to soften the meat. You may cook it without marinating as well, but I prefer to marinate it first for about 30 min.
6. Now put the Pan on flame and add a little amount of Ghee(clarified butter) and some amount of cooking Mustard oil.
7. Add some black pepper, large cardamom(badi Ilaichi), bay leaf(Tej patta) and cinnamon.
8. Add chopped onions and stir it till its color changes.
9. Add ginger garlic & onion paste. Add salt according to your needs only.
10. I added some more salt and red chilli powder but you should be using it according to your requirements. If you like it less or more spicy, add according to that.
11. Now Add tomatoes into the paste and stir it well.
12. I added little sugar to reduce the bitterness of fenugreek.
13. Now add marinated chicken into the paste, stir it for sometime and leave it for couple min.
14. Now Add the fresh methi(Fenugreek) leaves into the chicken and stir it well. You may use some green chilly as well to enhance the flavours.
15. Add some Garam Masala(a blend of ground spice) powder into it.
Leave it for sometime on flames and let it cook.
Once the disk is ready you can serv it hot.
Do try it and let me know in comments if you like or not.
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Thanks for watching. Happy cooking :)
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