Amle ka murabba | माँ के हाथो के स्वाद वाला आंवले का मुरब्बा | Amla Murabba recipe #amlakamurrabba #winterrecipes
बस सर्दी में इसे 1 बार खालो, 100 साल तक चेहरा व बाल चमकते रहेंगे,बनाये बिना चीनी-गुड़ के|Amla Murabba
Amle ka Murabba, Aawle ka murabba, Amla Murabba recipe, gooseberry sweet pickle, आंवले का मुरब्बा, best recipe of murabba, Moravala recipe, ताजे आंवले का रसीला मुरब्बा, Amla Murabba recipe
Ingredients -
Gooseberry(amla)- 1/2 kg
Sugar- 1.5 cup (350 gm approx.)
Green cardamom - 3 to 4
Alum (Fitkari)- 1 tsp
RECIPE:
Soak some Gooseberries overnight. Wipe them with a dry cloth and prick them with the fork. In a pan, put water and keep it for boiling. Then put pricked Gooseberries/Amla in it. Cover it with a lid and boil for 5-7 minutes. After then take out the Gooseberries/Amla. Keep the pan for heating, add some Candy Sugar/Mishri Powder, pricked & boiled Gooseberries/Amla, some spoon of Water in it. Stir it continuously, cover it & cook it on a slow flame for 40-45 minutes. When the Amla color has changed & Syrup turned thicker then put the flame off and take it out in a bowl. Add some Cardamom Powder, Black Salt & Dry Ginger Powder and mix it well. Then keep it in an air-tight jar for a long time use. In this way, Juicy Amla Murabba will get ready to serve.
Tip:
Don't make the Murabba in an Aluminum or Iron kadhai/pan.
Do not store the Murabba in a steel container.
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