Explore the art of using a traditional Japanese Usuba knife, designed for precision vegetable cutting. This beginner-friendly video breaks down the essential techniques, making it easy for anyone to master this iconic single-beveled blade.
🛒 Shop the Usuba Knife featured in this video
Japanese Usuba Kamagata Knife - Suisin Ginsan
miuraknives.com/japanese-knife/678-japanese-usuba-kamagata-knife-suisin-hitachi-yasuki-steel-ginsan-sizes-165-18-195-21cm-044052-53-54-55-id678-japanese-knife-suis.html
🌟 Discover More Usuba Knives
Usuba Knives for Vegetables
miuraknives.com/32-usuba-for-vegetables
🔪 Explore Miura Knife Shop
Visit Our Online Store
miuraknives.com/
✨ Enhance your cooking experience with tools rooted in tradition and innovation!
00:00 Introduction
00:21 What is a Usuba knife
01:54 How to hold a Usuba knife
02:38 Preparation
03:13 Washing
04:21 Making tuma
05:16 Katsuramuki
06:59 Tsuma cutting
07:59 Arrangement　
08:50 1st key point
09:11 2nd key point
09:32 3rd key point
10:23 Ending