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The UCD Institute of Food and Health are proud to showcase a selection of the research talent from across the UCD campus. Soukaina Barroug's research is: Controlling Campylobacter spp and Salmonella spp in Poultry Processing using Cold Plasma and Natural Antimicrobials. Soukaina tells us about her journey that led her to this area of research and her experience so far. Find out more about resea...

The UCD Institute of Food and Health are proud to showcase a selection of the research talent from across the UCD campus. Mohammadhosein Rahimi's research is: Low cost biorefinery processing of wet microalgae biomass to produce omega-3 oil and protein for feed/food applications. He tells us about his journey that led him to this area of research and his experience so far. Find out more about re...

The UCD Institute of Food and Health are proud to showcase a selection of the research talent from across the UCD campus. Ruth Connolly's research is: Post-weaning nutritional strategies to increase piglet growth and reduce antimicrobial usage. Ruth tells us about her journey that led her to this area of research and her experience so far. Find out more about the research here: doi.org/10.3390/...

The UCD Institute of Food and Health Public Lecture discuses the topic: "Making Foods Healthier" with Sinead O'Mahony and Assoc Prof Breige McNulty which took place on 16th September 2024 at 7pm. Check out our other online lectures in this area: th-cam.com/play/PLLSyAdNDfOZvRYevlnAZlYx1vTb2-Lpg5.html&si=X3-BiRS1EO4FAC9u www.ucd.ie/foodandhealth/ #health #healthy #food #healthyfood #nutrition #r...

The UCD Institute of Food and Health are proud to showcase a selection of the research talent from across the UCD campus. Joseph Niwagaba's research is: Odour Control in the Dairy Processing Industry. Joseph tells us about his journey that led him to this area of research and his experience so far. Find out more related to this topic here: www.sciencedirect.com/science/article/pii/S096085240500...

The UCD Institute of Food and Health are proud to showcase a selection of the research talent from across the UCD campus. Ailbhe McGurrin's research: Seaweed as source of antimicrobial compounds for the food industry. Ailbhe tells us about her journey that led her to this area of research and her experience so far. Find out more about the research here: doi.org/10.1186/s40104-023-00946-w #phdjo...

Aoife Courtney: PhD Journey

One Health: A Healthy Society for All. Prof Paul Whyte & Prof Tony Holohan

Sports Nutrition for Adolescents - Dr Katy Horner & Prof Kate Pumpa

Sustainable Nutrition: A Recipe for Healthy Aging

Nutrition and Heart Health: What Really Matters? - Prof Breige McNulty

Sustainable Food: Agriculture and Diet Aspects

Nutrition and Men's Health: Prof Clare Corish

Research Bites - Prof Alison Eldridge

Research Bites Dr Andrea Silva Espinoza

Food Waste: Prevention and Use - Dr Nigel Brunton & Dr Sarah Browne

Research Bites Prof Joshua Arimi

Research Bites Sinead O'Mahony

Research Bites Dr Carol Aherne

Lunch Boxes for Kids - Dr Celine Murrin

Research Bites Dr Cathal McCabe

Research Bites Prof Wayne Anderson

Research Bites Dr Laura Bardon

Research Bites Dr Simona Grasso

Nutrition for Health Ageing Prof Helen Roche

Research Bites Roisin O'Sullivan

Thurstonian Models in Behavioural Sciences - Daniel M Ennis

Research Bites Dr Aifric O'Sullivan

How to Keep your Vitamin D Levels up this Winter Dr Aifric O'Sullivan