Hello, welcome to another baking video! This week we're making Salt Bread / Shio Pan (塩パン) / Sogeum Ppang (소금빵), which looks a bit like a fluffy croissant, has a sweet and fluffy dough, and a salty, savory interior. This video features the original butter flavor, a pizza flavor, a spicy cheese flavor, and a sweet almond flavor. I hope you can try these out for yourself!
Full Recipe Link:
www.anxiousfishclub.com/home/saltbread
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INGREDIENTS:
Dough
- 230g milk
- 50g butter
(+ 2 tablespoons for final topping - optional)
- 2 eggs
- 500g bread flour
- 7g dry active yeast
- 7g salt
- 40g white granulated sugar
Original Flavor
- 175g butter
- Sea salt (for topping)
Pizza Flavor
- 70g tomato paste
- I tomato
- I tsp olive oil
- 1/4 tsp basil
- 1/4 tsp oregano
- 1/8 tsp thyme
- I tsp sugar
- Pinch salt
- 100g mozzarella
- 100g butter
- Mini pepperoni (optional)
Spicy Cheese Flavor
- I medium jalapeño (or spicy green chili)
- 1/2 cup cream cheese
- 1/2 cup cheddar cheese
- 1/4 tsp dried paprika
- 1/4 tsp garlic powder
- Salt & pepper
- 100g butter
Almond Flavor
- 150g marzipan
- 100g butter
- Sliced almonds (for topping)
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Music from Epidemic Sound
Autumn Coming by Daniel Kaede
Embers of Autumn by American Legion
Serene Highlands by Daniel Kaede
Anemone Meadow by Daniel Kaede
Song for Maeve by American Legion
Tranquil Views by American Legion