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The Chorizo skillet is awesome. Here in Sweden we don't make stuff like that often so i went all in and added bits and pieces. Nice one. Thanx.

They all look yummy!

Did you ,know you could "chicken" and other protins through that chopper...

In America we have a Mars bar too but it has white nougat inside with almonds. Been along time since i ate one.

Love your wonderful tips❤.

My first time watching your channel and I’m obsessed 😂. The trouble is I’ve been sick so every time I laughed I had to pause so I could get a good hacking cough in 😂 So I’m wondering if the recipes here with a milk base have ever been frozen? Whenever I have done that it seems to break the cream.

What was that skit toward the end lol😂 🔛🔝

Awesome video. I never thought of making the tomato soup with the cheese and bread. Can’t wait to try it. BTW, ignore the rude haters. Keep doing you!

These look so good and so simple! Can't wait to make them!

"You can add 3 cloves of garlic." MORE!!!! 😂😂😂

Watching in Australia - those recipes all look wonderful thank you! Have only just found your channel and will certainly subscribe.

Youre gel polish is gorgeous. The mars bars recipe? I wouldve just used dulce de leches & chocolate

Those all look so good. I have to try these.

Just found your channel. Lots of yummy recipes. But wanted to comment to let you know I love your nail polish!!

The nanimo bars look delicious so did the bourbon 🥃pecans (: ❤

👍

Maybe this may be one of the best soup videos I have ever seen. All of the recipes were simple but look delicious. I will be adding all of these into my soup repertoire.

These are so unique!!! Never heard of them before. They all look delicious! Thank you🙏🏻🙏🏻for making this video & sharing these recipes with us. I would like to try some. Have a Merry Christmas & Blessed New Year!!

Can pasta ne put instead of gnocchi?

I am interested in making the roasted autumn butternut soup. Did you use a granny smith apple? Nice presentation.

Everything looks great. I was wondering if it would be easier to scoop the cookie dough onto the cookie sheet and refrigerate that, rather than working with a stiffer dough?🤷🏻‍♀️

You popped up on my feed and your sense of humor is amazing 😂 Subbed! I'll try these pasta recipes on my boyfriend

Love your channel and humor ❤❤❤

I enjoy your channel and appreciate the content but You use alot of cream in your recipes. I would love to see more choices without milk or cream for obvious health and dietary restrictions.

I just found your channel. Subscribed 😊 Thank you for talking slowly and explaining details. Other cooking channels dont talk or talk too fast.

I can't believe you don't have a million subscribers. You have some of the best and easiest recipes I've ever seen.

I made this today. I am sick and this was so good.

Too fast for me to follow

I could just eat those tomatoes just out of the oven

Winter in Maine warrants lots of soups...and homemade bread. I look forward in particular to trying your roasted tomato recipe! I enjoy your sense of humor.

So glad I found your channel I love you laugh out loud

Hey. Im hearing about gnocchi for the first time and not sure if they're availabile here. We do have gnocchi pasta but i don't think they're the same? Can u guide me the kind of gnocchi u used here and if i can use some kind of alternative but still get the same taste?

I just recently got a chopper and it has a mesh around the top part that you pull out to clean it. So much easier than the little forks.

Just discovered your channel. You have such a fun sense of humor. The soups look amazing, especially the potato bacon. I can’t wait to taste it. “That’s what she said”. 😂😂

I add instant potato flakes to thicken my bacon potato soup instead of a roux.

Wow..tqvmch great job🎉😊

Thank you so much for the recipes. I really like the way you add ingredients already chopped. I am getting board with people wasting time by teaching us how to cut vegetables. This channel is very useful. ❤

These are wonderful - put 3 on my menu plan for next week. Thank you...

Back to make these for a 3rd time! What a winner🎉

Made the Ital. Sausage, tortellini soup last night. It was good, today it is amazing. Thanks.

Thank you for sharing this amazing recipe with us😊

I have one of those choppers but it's a pain in the butt to clean, little pieces get stuck in those squares.

The best close coverage and definitely the best side visual aids (measurements) that you can actually see. So many show & tell measurements so fast they overlap the next. Thank you!💕

"Stir in shredded, cooked chicken." Who cooks and shreds that, the elves?

How do I get to the description???

Definitely sounds like the voice of AI ... Recipes are great though.

Not that I don't think these are good recipes, but this has to be AI.

Thanks

First timer now a subscriber. Well done! Can’t wait to see what else you do.