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Hubby knows best with the filter 😊

Looks delicious!

Is that alright to use metal?

❤

Tried flavoring ours with grenadine syrup. Loved it and will probably never use anything else from now on!

Irritating music. How much is a "little bit" exactly?

How long does the fermented kefir last in the fridge?

You are the best, and this looks great! 🍰💗

Very interesting video!

Awesome video! Thanks for sharing. New subscriber here ✌

i love this, i cant wait to try!

thank you very much. i'm trying to heal from alopecia areata auto-immune disease i hope this will help with making my hair grow

But, you just made one flavor. With apple juice!

Awesome color using the Turmeric…I’ll have to try some. I’m glad you mentioned in your Water Kefir videos you fermented as long as five days and the second fermentation up to 3 days. Most videos I watched say 24 to 48 hours and the second 12 to 24 hours. I found mine was too sweet and flat with those times but thought I shouldn’t let it sit any longer. I was thinking I was doing something wrong or the grains weren’t good. I’ll let my next batch ferment longer. Thanks.

What a nice video. I think you came off as very genuine and provided some great info. Thank you!

Can i use anything instead of sugar?

The Florida Sun Keifer directions say to leave 1” of liquid with grains for next brewing. I also notice you didn’t use the molasses it suggests for the first brewing. I realize reading the four recipe cards that came with your grains is fairly difficult and confusing. I was hoping for some suggestions of different flavors. Shouldn’t use aluminum or over fill the bottles. Good luck!

How did this not explode since you didn’t leave room in the bottles? I thought you’re not supposed to use metal (strainer)? … and you don’t use organic apple juice? I’m confused 🤔

That's a big King!

ummmmm😋

Great video except the music is way too loud , and your mike is set tool low .

No headspace in the bottles for gas?

That looks DELICIOUS!!! Can you find those in the store as well? And can they be eaten raw? And do you need to wash them first in a certain way? And do they need to be cooked a certain amount?

Wow these look sooooo goood

Excellent instructions! I love making this healthy noncaffeinated beverage.

Oh my God, I can’t wait to make this! It’s true, I always think Indian food is so delicious, but so challenging and complicated, so I’m glad to see how easy you make it! Thank you!

mmm it looks very good indeed with good flavors! Thanks Lisa! xxxx

you are wonderful dear Vittoria! And you make beautiful, inspiring video recipes that look very appetizing! It's always a pleasure to listen to you! And well done to your friend for the technical and editing parts!

Looks great! Thanks for sharing:) keep it up!

So Yummy. Thank you!!!!!!!!!!!!!!!!!!!

Oooooo!!!! YAY!!! Delicious!! 🍑 🍑 👏🏽😍

Yum!!! So exciting to preserve fruit

Yeah!

Jam session😂😂 mmm I'll have to try this!!😍

Yummo I wanna mako!! :)) Nicely done. You're so thourough too, thank you~

SO INSPIRING!!!

Yummy!

Lisa! My girls and I were delighted to watch this video! We’ve been growing mushrooms at home and just went hiking last week and found over twenty different mushrooms. We grew up foraging everything and fishing, but never learned how to forage mushrooms. Would you be willing to meet and teach us? -Iyra

This is Awesome!! You make it look so easy and fun! Thank you for sharing... You’re really great at explaining things in an easy, non-intimidating way 💗😘🍄

Oh my goodness! I had no idea mushrooms could grow so big!

You make it look fun and easy! I wanna go now!

You've learned a lot on this! ;))

Oooooooo!!! Makes us hungry just WATCHING your video about Vegan Gourmet Box!! I can’t wait to order more! This time I’m going to order for Mom too-she LOVED it all!!💓💓

Oooo!!

Ooooo!!!! Makes us hungry just WATCHING your video for Vegan Gourmet Box!!! 💓💓💓 I can’t wait to get it again!! I’ll have to order this week for my Mom! She loves it!!

Absolutely love this. I’m actually going to cover two recipes on pickling next week. Hibiscus red onion pickle from Ottolenghi ’Flavour’ cookbook. Also lime pickle. Amazing work Lisa, big fan of your work 👍🏼😊

Your videos have been great from the start, well done 👍🏼 love the edits at the end, this shows your character & personality

Brilliant presentation skillz 😜👌🏼 This looks amazing, you’ve completely sold it. I’ve got a recipe I’ve been dying to cover from my Ottolenghi cookbook. You also have a team & a cameraman. I’m completely solo 😔

Easy delicious and healthy 😍

Thank you for sharing. Looks easy and delicious. Looking for something easy like this for Valentine’s Day. May have the kids help me too.