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Foodlove with Anna
United States
เข้าร่วมเมื่อ 21 ก.ค. 2015
This channel embodies my love of food. If you want to learn my way of how to make a recipe, this is the place to be. Whether you're a novice or an accomplished cook, there's something here for you. You can count on the freshest ingredients possible with every dish made from scratch and easy to follow step by step instructions on how to make beautiful great tasting dishes. This channel is about the universal language of foodlove.
วีดีโอ
Corned Beef and Cabbage
มุมมอง 4597 ปีที่แล้ว
Wow your guest with this St. Patty's day classic, but make it from scratch after all, everything's better when it's made from scratch. Brine 1/2 tsp of whole mustard seeds 3/4 tsp of allspice berries 1/2 tsp of coriander seeds 1 tsp of whole peppercorns 1/4 tsp of whole cloves 1 cinnamon stick 2 dried bay leaves 1/2 tsp of ground ginger 1/4 tsp of dried thyme 4 garlic cloves (smashed open) 1 qt...
Spaghetti alla Puttanesca
มุมมอง 4497 ปีที่แล้ว
Craving a hearty pasta dish that's delicious, quick, and easy to make? You've come to he right place. Never mind the naughty beginnings of Spaghetti alla Puttanesca, it taste sooooo good! Puttanesca 3/4 cup of olives (black, green, whichever you're in love with) 1 1/2 Tbsp of capers 1/4 of a large onion (sliced) 3 cloves of garlic 4-5 anchovy fillets 1 pint of grape or cherry tomatoes 4 Tbsp of...
Tomato and Feta cheese Bisque with Cheesy bacon biscuit bites
มุมมอง 2217 ปีที่แล้ว
It's cold outside today Foodlovers and this is the perfect combo to warm you up from the inside out. Tomato and feta bisque, is the ultimate cold weather comfort food. Enjoy! Bisque 1 28 oz can of whole peeled tomatoes (broken up) 4 cloves of garlic minced 1 large carrot, grated 1/2 of a large onion, diced small 3 sprigs of fresh thyme 1 small bunch of fresh Italian parsley Coarse sea salt crac...
Garlic and herb butter Pork tenderloin with a Sweet tangy Red cabbage salad
มุมมอง 3297 ปีที่แล้ว
The recent unseasonably warm weather has inspired this dish. An easy mouth watering pork tenderloin topped with a sweet and tangy red cabbage salad. Seasoned herb butter is the only seasoning you'll need, and as usual you'll wow your family or dinner guests with these recipes. 3-4 lb pork tenderloin 1 3/4 sticks of room temperature butter 4 cloves of minced garlic 2 tsp each of fresh chopped th...
Peruvian Roast Chicken with rice and beans, and Avocado with Red onion Salad
มุมมอง 16K7 ปีที่แล้ว
If you're in the mood for South American cuisine, try this easy satisfying meal. Even though Peruvian chicken is typically made on a rotisserie I've got a great way to roast it that gives you the same great rotisserie flavor. I've got a recipe for a great Peruvian inspired green sauce that will be great with this chicken or with beef. 1 4-5 lb Roasting whole roasting chicken Marinade 4-5 garlic...
Valentine's Day Dinner for two
มุมมอง 3417 ปีที่แล้ว
Start your Valentine's day evening off right with this easy elegant dinner for two. An appetizer, an entree, and a sweet dessert. No reservations necessary, you're eating in tonight! Stuffed mushrooms a tad more than 1/2 of an 8 oz pkg of softened cream cheese 1/4 lb of sausage (I used turkey breakfast sausage) 12 oz of white button mushrooms (they're cheaper that baby bellas) stemmed. 1/2 cup ...
Valentine's Day Steak Dinner for two
มุมมอง 4367 ปีที่แล้ว
Make this Valentine's day a special one with this dinner that's just enough for two. Stay in and make the perfect 3 course steak dinner for you and your love. Complete with an appetizer and a dessert, you'll wow that special person in your life. It's an at-home table for two, and it's so good. French onion soup 2 large onions 2 tablespoons of butter 1 teaspoon of kosher salt (sprinkle over the ...
Red velvet cake with Cream cheese frosting
มุมมอง 12K7 ปีที่แล้ว
Look, I'm aware that "moistest" isn't a word but I had to use it to describe this decadent cake. You'll want to make this ASAP, I promise. Cake 3 cups of cake flour (if you don't have cake flour on hand, use AP flour and minus 2 tbsp of flour from each cup and replace it with corn starch} 3/4 tsp of table salt 1 tsp of baking soda 2 1/2 Tbsp of unsweetened cocoa powder 1 stick of softened butte...
Brussel sprouts with Bacon in a balsamic glaze
มุมมอง 211K7 ปีที่แล้ว
Okay, one word, Scrumdeliumptious! That's the best word I can find to describe this dish. Even if brussel sprouts aren't really your "thing", they may very well become your thing once you've tried these and they are crazy easy to make. Prepare to amaze at your holiday dinner party with these. about 1 lb of fresh medium sized brussel sprouts (washed and trimmed) 3-4 slices of thick cut bacon (cu...
Arroz con gandules
มุมมอง 4897 ปีที่แล้ว
The best beans and rice dish ever! This is a staple dish in the Puerto rican community, it's hearty and can really stand all by itself. Make it with your next holiday meal, you'll be glad you did. Recipe (*Note measurements are approximate not precise) 2 cups long grain white rice 10 oz of frozen pigeon peas or 2 cans of peas to include the packing liquid 3 packets of sazon 1 tsp of coarse salt...
Sirloin roast
มุมมอง 1.5K7 ปีที่แล้ว
Detour from the traditional holiday ham, turkey or chicken with this juicy sirloin roast. It's inexpensive, easy to make, and great for a small crowd. Try it this holiday season, you won't be sorry. 1 3lb top sirloin roast Seasoning 1 whole garlic clove 1/2 tsp of cracked black pepper 1/2 tsp of dried thyme 1 tsp (or more) coarse sea salt 1 tbsp of extra virgin olive oil roast at 450 degrees fo...
Creamy mushroom white lasagna
มุมมอง 4.5K7 ปีที่แล้ว
Want a break from the traditional red sauce lasagna? This is it. With layers of creamy, rich, cheesiness, and earthy meaty mushrooms, this white lasagna is far from calorie friendly, but it is vegetarian and oh, so devine. Make it for meatless Monday's or, for a Sunday dinner. just make it and they will come! 3 8 oz packages of baby portabello mushrooms (thick sliced) 3 8 oz packages of white b...
Halloween cupcakes with buttercream frosting
มุมมอง 4208 ปีที่แล้ว
Halloween cupcakes with buttercream frosting
Grilled parsley and lemon zest chicken breast with Fettucine alfredo
มุมมอง 8308 ปีที่แล้ว
Grilled parsley and lemon zest chicken breast with Fettucine alfredo
Braised Beef short ribs with Creamy parmesan polenta
มุมมอง 21K8 ปีที่แล้ว
Braised Beef short ribs with Creamy parmesan polenta
Shrimp fajitas with homemade Flour tortillas and a cool creamy cilantro sauce
มุมมอง 3748 ปีที่แล้ว
Shrimp fajitas with homemade Flour tortillas and a cool creamy cilantro sauce
Pumpkin spice Latte and Banana Pumpkin spice loaf
มุมมอง 7118 ปีที่แล้ว
Pumpkin spice Latte and Banana Pumpkin spice loaf
Fried Chicken and Cheddar Buttermilk biscuits
มุมมอง 1.8K8 ปีที่แล้ว
Fried Chicken and Cheddar Buttermilk biscuits
Pasta primavera with roasted vegetables
มุมมอง 56K8 ปีที่แล้ว
Pasta primavera with roasted vegetables
Curry chicken pot pie with a puff pastry crust
มุมมอง 4K8 ปีที่แล้ว
Curry chicken pot pie with a puff pastry crust
Easy shrimp cakes with creamy homemade mayonnaise
มุมมอง 7268 ปีที่แล้ว
Easy shrimp cakes with creamy homemade mayonnaise
You're a rockstar! Food-love to you as well.😊
I am Japanese. I was looking for a unique way to make puttanesca like yours. I'll try making it！Thank you!
Ohhhh my...behave.
Excellent 😋
Trying your recipe this weekend for Easter dinner..Thanks !
Hope you love it!
Had this in Italy for the first time in 2018 and have been trying to figure out what it was. Amazing ❤
Thos os the BEST balsamic brusel sprout recipe EVER!!!! Thank you Anna!!!😊
You are most welcome!
I would reconsider the aluminum foil because the metals can leach into the food. Hesvy metal is no bueno, better to use glassware, iron, stainless steel or ceramic
Hello. Feel free to make this dish your way, using what ever tools products or utensils you want. That’s the beauty of creating delicious cuisine, the ability to be creative. I personally have never had any issues with heavy metals leaking into my food from aluminum foil but thank you for your comment.
@@foodlovewithanna7203 just want to help everyone be as healthy as possible 🙏 it's not something you can taste but there are cumulative effects for health later in life
Wow that looks fabulous
I just made this and it was delicious! Thank you for such a great recipe!
Is there a good substitute for heavy cream for people who don't tolerate dairy well?
Looks delicious!
Yummy
Yum! Thanks for sharing a concise and simple how-to video on this classic.
You are very welcome ❤️
Thankyou for sharing for me I will joy
I finally made this tonight. It’s incredible!! This video was so easy to follow along to, thank you so much!! My whole family loved it!
Making this for dinner tonight! They’ve been in the oven for an hour and a half and they smell great. Can’t wait to try them
They were WONDERFUL!!! My whole family loved them, thanks for a great recipe and video ❤
This looks great. Your video was very well done, addressing step by step. I will try this very soon. Thank you.
Very Cool ! Laszlo Montreal
Hello, I enjoyed the rich taste of your recipe that made for my husband and! Thank you
this recipe is awesome! 🥰
Thank you!
Tip to squeezing out air in bag is to submerge it in a pot of water and use the water pressure push all air out.
U didn't answer my question uestio
I’m sorry I don’t see your question. What did you ask?
Thank you.
Yummmmm
Try strawberries with balsamic glaze. You'll love them too.
Love this Brussel sprouts and balsamic glaze, absolutely delicious, thank you for sharing, Wish you a Merry Christmas and Happy New Year 🌹🎄🎅
That looks absolutely gorgeous and will be doing that for Christmas lunch and I am not even going to give a try out because I know I will like it
Can't wait to try!
Bu,, kayaknya enak banget nih..
I just picked the last of my Brussels sprout and can’t wait to try it out.
Absolutely delightful video and delicious recipe!
Thank you!
What about frozen Brussels sprouts? In my country there is only such a version. Can I not add water so that the sprouts does not become soggy?
My only complaint is this: NEVER discard the leftover bacon grease. Put it into a covered ceramic container and stick it in the fridge. It will firm up and can be used like cold butter. Spread some of it on a bagel before you put it in a toaster oven to crisp it up. I also save all of my salt pork grease when I cook that up. Pure goodness!
@Lucy Rane When I bought my cast iron frying pan, the first thing I did was remove the pre-seasoning (nasty stuff) from it, and cooked a mess of bacon and salt pork. That was the start of seasoning the pan. Of course, I have to hang the pot from a rack in the kitchen, as the bacon grease smell attracts mice and I don't want them crawling all through my cast iron pots, enjoyng the goodness and leaving me little (unwanted) presents in return.
Thanks for that tip😁
This recepe is so good. At the end I sprinkle them with roasted pecans.
or if sweet is what you want some candied walnuts.
Thank you so much! just love
Hello Anna! Monica from Boston here. I am a nurse and I love your channel! Keep it up you will be crushing it in no time! Great food, great recipes and a delightful hostess!
Thank you 🙏
Going to make this for my grandson when he come back home 🙂
Anna,, your voice is music. Love this recipe and have been using it for years.
Thank you. I too continue to use it as it never disappoints. Thank you for watching my videos, you are appreciated.💓
Ummm..With salmon. I got regular balsamic can I put honey or sugar?
Looks amazing!! 🤤
Looks delicious. I will be making this soon.
Thank you!
Oh my gosh isn't that beautiful. Thanks so much. A work of art!
Your video is amazing,your brussel sprouts look amazing. love your calm voice and no music.Great job. You do everything right.I will subscribe
That touches my heart. I appreciate you.
I can tell this is a lovely recipe and you sound like a very lovely lady.Thank you for sharing.Very nice of you.
I had this on a date once at an Italian restaurant and it drove me crazy to the point where i must learn how to make this.
really good stuff the best brussels sprouts i had i pair them with a grill filet mignon , perfect thank you !
yup, we'll be having this on saturday
I hope you'll enjoy it as much as I do.
Looks delicious but how much food coloring did you use it doesn’t say in the description below 😊
Hello! Thank you for watching. I used 2 small bottles. I believe they're 1 oz bottles from the grocery store.
Home Run, Anna! Thank you. Simple, delicious and I love balsamic too.