วีดีโอ

This not the German (right) way

Gunna and him should collab

Very clear bravo

Should do one for cask its slightly different

Bro i can hold the tray very good but when i start putting the drinks on the table mostly the cofeys my hands strat to shake any tips ?

I’m a glass collector fairly new been in the company for two months ish now I will be trying this next shift any advice on how to be quicker too? Like I’ll see some that are still full but can’t find whos drink it is and I don’t like pouring drinks away without knowing if they still are being used?

Cheer~~~a unit of liquid or dry capacity equal to one half of a quart.😊

Será una broma no?😂😂😂😂

Here in brazil , where i worked , you cannot put on tray in table

Anyone else here after spilling a drink all over a customer

Tried this several times and my pint of carling is instead a pint of ice cream

thxx man

A pint😂 you weird people that just a cup of beer

Спасибо. Так стало намного понятней

Thank you I’m training to be a waitress I hope they keep me ..

Ok, he knows how to carry a tray, but the way he picks up the glasses... it creeps me out😰

Hard to balance

Well that looks good in theory. In practice it's totally different. You will have on the same tray unstable high glasses (pints) of Amstel/Peroni (extremely unstable) plus a plethora of wine glasses and cocktail glasses. Placing a tray on a table is very unprofessional and banned in most respected restaurants, but allowed in pubs (anyway customers will complain). Unfortunately there's no trick or short learning curve. You must practice and practice (even at home) until you'll be a maestro in tray carrying.

Hello I am from the Philippines, do you accept employees from abroad?

how do you set them down while maintaining the centre of gravity lol

For the newcomers, just drop the fear over spilling drinks, it's going to happen, cannot escape it, so just carry as much as possible. Sooner or later you'll find what suits you best and become amazing. Coming from a 4 month old server, was petrified the first day.

السلام عليكم

beautiful pour. Cheers, everyone.

This is stupid and disgusting. I hate the internet sometimes.

And the rest of my pint?😑

Have fun

Nice. Thx😊

Why that one plate didn’t carry with same time 😮

This is the way. 2 inches foam max. Not 12.

just spilled a btl of hein,fanta and a glass of pink gin and now im learning how to not do that again,none went onto them but it was all over the table lmfao

so usefull thank you love you🥰🥰🥰

I accidentally did some mistake as a waitress.. *I'm new to FnB thingy.. thanks for showing me how to handle plate ❤

That looks sooo good

So many times I see people dip the nozzle in the pint 🤢 Its just one of those things😳. Once you see it you can't stop noticing it.

lmaoo i could never do that the plates at my work are heavy asf and every meal comes with an insane amount of food

Perfect

Twats watch a video talking about "Fizz" and "Bloating" and consider themselves as beer experts 😂 Great pour there!

That's nothing compare to Czech style.

that’d be gone in one sip

This man is an amateur . Enjoy Bloated customers dude

Yeah if there not heavy and boiling hot

No pour it normally. You’ll have to wait for the fiz to go down but it’ll make the customer not be bloated so they will order more drinks in the long run

Thanks for this example, most dont show plates with food on

Mmmm, bloated goat feeling!

Yeah that’s cool with empty ones but if you got a tray of like 7-8 different drinks, ciders filled to the brim, bottles as well and carrying it through a busy pub through the car park, over thick and inconsistent gravel, into the beer garden. F that

Dont you want it to foam up to release all tye gasses?

That’s a good pump

As a waiter with some years of experience. This is really fun to see knowing I started like this

Thank you so much this is so helpful my first real day as a server is today and Im really nervous about carrying the drinks to the table and the method where u rest it on the table looks very helpful