วีดีโอ

I from CR, you did an amazing job with this video!!! Piña de tamales :) you got it

cool

You missed the Pease and the garbanzos

Blue Corn

Hope you visit my country of the Dominican Republic. The food is amazing.

Hi I also have a TH-cam channel and just uploaded my family's costa rica tamale recipe. I love to cook and make Mexican and Dominican tamales too. Every country's version is different. Great video!

Thanks for this video! About to visit CDMX and I’m big on eating insects, definitely going to check this market out.

Grate the onions as well.

very informative, thanks for the video

Awesome video, I shall try it

No

❤ Yummy made for my wife's birthday 🎉

In the Netherlands there are not alot of Cheese makers doing it this way they in the Netherlands alot of Cheese production adds veggi rennet or animal rennet to age them faster but it creates a wet sock smell and taste and if you like that from a stinkt cheese like alot of french cheese you do you but i like Gouda belegen cheese its little salty but also creamy

Love that guy❤

This girl is wondering wtf this dude is doing

Curious to know what you are doing with the Whey after the preparation

Thank you going to give them all try.

This was a great video, both informationally and production wise! Wish more people saw your content.

I love how americans come to Argentina to try our food❤

th-cam.com/video/KAvcQqfWoAs/w-d-xo.htmlsi=2fw6JROVLJSHPyq0 Es muy lindo, Pronto volveremos

100% grandmother made without lemon

I gotta say, i agree with you on how they taste. I've had the opportunity to nixtamalize my corn into tortillas and yes, they do have that stronger corn flavor. Also probably explains why my cousin doesn't like the tortillas in the US. He says they're bland bc they taste like Maseca since that's easier to find

Uy no te entendí nada. ¿Te gustó la carne? Me pareció que te gusta más cocida verdad? Porque dejaste las partes mas crudas. 😊

Subscribed.Thank you for your videos.I visited "La cabrera" in BA last February.Ordered Tomahawk steak~800 g + few things on the side + 1 bottle of wine= cost @ 100 US dol. for 2 people.Quite busy restaurant.

I've been making this bread for several years now, but have made a few adjustments along the way. I have reduced the milk twice (that's the main ingredient that is providing the soft texture) so the loaves with have some more chew--but still on the soft side. Also, I now use a bread sponge using part of the flour, water, and yeast from the recipe and letting it ferment for 24 hours, which gives superior flavor. I could NEVER go back to the garbage sold in grocery stores that have little to no flavor (if you're lucky) or taste like vitamin pills! Plus, making bread is so satisfying! This is a beautiful loaf, Jonathan! Keep it up!

I like corn tortillas but the ones in stores are trash, that's how I ended up watching your video.

Very interesting watch I’ve just started making my own cheese and I’m hoping to mature for at least one year on them all

Japanese: We know how to eat every fish, shellfish, snail, and basically anything out of the sea. Mexicans: That's cute.

One of my all time favorites!

Gracias

Oh daddy

Home country of THE NETHERLANDS. Holland isnt a country its two provinces of the netherlands..

You did such a nice job with these recipes! Do you think it’s possible to make the dough without a mixer and hook? I only have the small hand-held type…

When in rome eat like the romans do, looks good

Wow thats a ton of food. No to go box?

Great advice to simmer the tongue. I made this today (omitted salting overnight and removing the skin) and thought it was fantastic. Very tender. I plan to do it again.

Typical yanky, comparing a taco with an empada, 😅

Hello Jonathan, I have the cookbook, and it is fantastic. I just made the Classis American Sandwich Bread, which turned out amazing! Please continue to produce your helpful videos. I wish you all the best.

Dude this is good content idk how you dont have more subs

I don't see where you posted the ingredients and measurements. Please add

Glad I watched this. I was about to make the Test Kitchen variety, but I don’t want a super heavy roll. I’ll keep looking. Thank you🙂

Lah-may

I thought it pronouns as “ How-da” .

That looks like responsibly made, great cheese. One day, I'll try it!

one of my favorite childhood meals my dad used to make all the time! Pro tip: grate the potatoes in cheese cloth draped over a bowl. It will make less mess and easier to strain all water from potatoes after grating. Thanks for sharing!

This cheese is AMAZING!!!!! The young gouda is my favorite, but all ages are incredible!!! I am originally from La Crosse but now live in Florida, and good cheese is what I miss the most!!! A friend from the Thorp area was visiting and brought me some of Marieka's gouda to try! Well, I have just ordered $60 worth of Marieka Gouda and cannot wait!! Simply amazing! Thee best cheese I have ever tasted.

I love how the cows are actually cared for, and aren’t just crammed into a small space, with no consideration for their mental wellbeing. The babies even get little houses! 🥰

RESPECT Thank you for keeping it REAL Much love

cost?

Our family loves your Mom's cinnamon rolls. We actually prefer the whole wheat add. Thanks for sharing! It's our go to recipe now.