วีดีโอ

This is nice.

First time seeing my set of plates online I live in Italy and I bought mine in a shopping mall here I showed my husband he just started laughing 😂😂😂😂😂😂😅😅😅😅😅 awwwwn😂😂 delicious recipe 👏🏿👏🏿

Wow I love the way mummy cook her egusi ijebu and cook it that I love it ❤

The music disturbed the whole show

This is the type that will be good for eba tutu

The most straightforward Ijebu soup I’ve ever come across. Miss my mom o, enjoyed mum & daughter dialogue throughout the video. God bless you both.❤

Babcock student here too,when i leave i want to making this at home😊

This is also my mom recipe

😍😍😍😍❤❤❤❤❤

Superb 👌🏾, yummy 😋. I came across your channel this morning for the first time. I just bought water yam yesterday and I will make it today. Looks so delicious. Thanks to your mum. God bless and I’ve subscribed to your channel. Watching from Uk 🥰🥰🥰👍🏽👍🏽👍🏽.

I tried this and oh my, it was very tasty. My dad and husby couldn't stop asking for more, as in them lick plate ehn. Even the kids weren't left out. Omo ye mi bami ki ye mi o

I thought the water to oil ratio was too high - personally.

Difference between ogiri-opening and our Ogiri?

Did you blend the egusi with onions

Well done man, please do ila ijebu. With palamu fish.

This is the best and most authentic recipe i have tried.Thank you and thank you to your mum for helping me connect to my roots through this❤❤❤

This recipe was a banger. God bless your mum

Thank you Doc. Oyin for sharing a part of you with us on your channel.

The penultimate point😂😂😂. It’s not in them😂 Cheers to a new year🎊

Happy birthday darling ... sending you love from Zambia 🇿🇲 thanks for sharing these wonderful nuggets of wisdom, I’ve learnt a lot!

Happy birthday mama ❤

Happy birthday to one of the kind hearted Doctor I know🎉 longlife baby girl

This is the energy I didn’t know I needed 🎉❤😂

Happy Birthday Sister. Thanks for sharing these with Us. Greater years ahead

Please, can you work us through the process of making akara egusi? Thank you.

Word in season 🔥🔥🔥🔥🔥

Thank you for sharing 🙌🏾❤️

👌🏾👌🏾👌🏾. Thank you for sharing.

Preach Sis🙌🏾…

❤❤

C’mon now 🔥🔥

Hmmm! Awesome

Ayeeeee! 🎉🎊

This is so good Omo nice ☺️

Thank you very much So helpful

Thanks sis. Just the video I needed. The 6.5 Ltrs airfryer I ordered arrived today and looked unbelievably small that got me thinking about a larger alternative. I have the 17Ltrs capacity halogen oven which has been grossly under used, lately I have just used it to store my empty mason jars! 🙄 I will have to go bring it out from the pantry and put it to good use. Thanks again for the detailed review.

Oyin this egusi soup reminded me of my grandmother blessed day. Mummy got it 100% even taste better with traditional pot

Thank you... Just the video I needed

Mum knows best very traditional no “Maggi”

Thank you. Looks delicious. Learnt another method.

Hmmm. I'm seeing ds style for d first time. Yams in the water first????

Also what the difference between ayamase and gbadun

There’s no need for ground crayfish powder?

Babcock brought me here

So delicious

Thank you🙏 so much for this video, I will definitely try it. I was confused with all the toasting egusi videos I was seeing🥺.

I'm at Babcock university too

Please is the ogiri same as the ones igbos use

Babcock students love gbadun stew

Came to TH-cam to find the recipe 8 years after leaving Babcock. Can't get over gbadun stew