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The introduction is very detailed.

thanks for sharing.

Amazing video. Thanks

Thanks for this!

This is the best video!

Hi, quick question How do I make sure the bacteria won't start eat the alcohol fermentation nutrients during the co inoculation. Thank you for the video

While fermenting a grain and sugar mash to make alcohol I had the idea to run my grain mash through an ultrasound to decrease particle size to make the grain mash more bioavailable to the yeast. The results were incredible. I am wondering if you can also try this on a grain mash and measure the results between the ultrasound mash and a control. I did a very short clip showing my bubbler and fermentation bucket. th-cam.com/video/xlaGz_3mKhU/w-d-xo.html After this I tried a sugar wash through the ultrasound unit but it did not seem to increase the rate at all. Probably because the dissolved sugar was already at it's smallest size. It did seem to point to the fact that the yeast did better with the smaller particle grain mash than it did with the sugar wash. I really would like to see someone do more testing and research on this as it could have a huge impact in several fields like fuel and space travel. That and I like the idea of giving back to the yeast something it likes for its centuries of service to humankind. #Yeast lives matter. I would love a reply with your thoughts. Been working on soil and foliar fertilizers and making them more bioavailable to the plant microbiology and cell wall penetration. #Nano Nano

Every minute he says you know, a new star is born somewhere in the Universe...

We can provide the suitable cross flow filtration machine. And our techniquie is the Top 10 of the world.

Pls clearify my doubt mam.!! What's below for swab stick..like a liquid or water???

Interesting video .👍

So you only can do the integrity test on the .45 and not the .65??

❣

How to calculate the number of cells you bought 28:13

Hi, I've been trying to sync my MVP Icon instrument to my laptop but it always shows disconnected on the software dashboard, whilst the instrument shows connected. Would you know how l could troushoot that?

How do we sanitize before and after we use a lenticular cartridge filtration system (carbon based), also if we are stopping production for a few weeks

Just checking! So It’s ok to install a small cartridge in a large filtration unit like this?

Absolutely great presentation!

Thank you for this video. I clicked to learn more about Oenococcus Oeni and how it is used in winemaking.

you know winemaker :) you know, you know, you know :)

Whats up, Gusmer Wine. it is exceptionally wonderful video. thanks. :)

Question: We just crushed a white wine grape, Viognier, and plan to start out with Prelude after settling. Routinely, we added 50 PPM SO2. I now see that Prelude recommends a limit of 30 PPM. Am I still OK? Can I add more Prelude than recommended to compensate?

Bill is a smart guy

Great presentation. The only thing that is a very distracting is defining the filtration as CROSSFLOW. It is MICROFILTRATION operated in crossflow mode instead of, for example, dead-end mode. MF, UF, NF & RO are all operated in various modes, crossflow mostly and only sometimes in dead-end.

Highly recommended for serious wine makers and some good arguments to discuss with commercial people who want you get their product.

Great presentation. Just a suggestion....when someone is the audience asks a questions can you restate it on mic? I think there was some good info on water quality at the end but I couldn't hear it.

Question on the ratios. The label on the yeast says 1 packet (I assume 500 grams) of yeast into 1.5 gallons of water. In the video, you measure 50.1 grams of yeast into 0.1 gallons of water. Doesn't that ratio imply 500 grams (1 packet) into 1.0 gallons (not the 1.5 the label calls for)?

If the sugar levels in my must are targeting 15% and I use Prelude instead of my traditional yeast for the 1st 48 hours, what is my new target level for alcohol when my wine has completed total fermentation?