Welcome to the Grill Shak! In this video, we’re sharing our recipe for Mexican Street Corn, also known as Elote. This popular street food is a delicious and flavorful addition to any BBQ or meal. Follow our easy step-by-step guide to create authentic Elote that will impress your friends and family.
🌟 What You'll Learn:
• How to prepare and grill corn on the cob
• The best toppings and seasonings for authentic Elote
• Tips for achieving the perfect char and flavor
• Ideas for serving Elote at your next BBQ or gathering
🔥 Why Watch This Video:
• Simple and clear instructions suitable for all skill levels
• Enhance your grilling experience with a popular street food favorite
• Perfect for BBQ enthusiasts and food lovers alike
• A unique and delicious side dish that adds flavor to any meal
Don’t forget to visit our website www.GrillShak.com for more grilling accessories and to explore a variety of recipes, tips, and tricks. Subscribe to our channel, hit the notification bell, and share your favorite ways to enjoy Elote in the comments below!
📢 Follow Us:
• Website: www.GrillShak.com
• Facebook: RealGrillShak
• Instagram: @GrillShak
• Twitter: @GrillShak
#MexicanStreetCorn #EloteRecipe #GrillShak #GrillingRecipes #AuthenticElote #BBQEssentials #GrillingAccessories #StreetFood #Foodie #DeliciousRecipes
Watch now and learn how to make this irresistible Mexican Street Corn for your next BBQ or meal!
Ingredients:
6-8 Ears of Corn
1 ½ cups mayonnaise
1 cup sour cream
2 tsp lime juice
2 tsp chili powder
2 cups crumbled Cotija Cheese
Directions: Husk the corn, keeping it attached at the base and remove the silk. Spray with duck fat, or any sort of cooking spray. Place on grill for 30-40 minutes at 400 degrees. While corn is on the grill, mix the mayonnaise, sour cream, lime juice, and chili powder. Spread the mixture on warm corn and sprinkle with cotija cheese. For added flavor, lightly sprinkle tajin on top of the cheese.