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Tracy Whitaker
เข้าร่วมเมื่อ 11 เม.ย. 2014
Awesome Squash Dressing (Stuffing)!
This is a quick and easy recipe that is really delicious.
มุมมอง: 31
วีดีโอ
Baking Super Easy Hamburger Buns! Did I say super easy?
มุมมอง 3521 วันที่ผ่านมา
When I say this is an easy hamburger bun recipe, I really mean it! These buns came out great.
Making Smoked Turkey Necks on the Pit Boss Pellet Grill
มุมมอง 9221 วันที่ผ่านมา
This is a delicious recipe made on the Pit Boss Smoking grill. It is easy to do and you will enjoy the final results.
Delicious Creamy Shrimp and Grits!
มุมมอง 3821 วันที่ผ่านมา
This Is an easy and quick recipe that you can do in under forty-five minutes.
Awesome bacon cheeseburger casserole
มุมมอง 143หลายเดือนก่อน
This is an easy recipe that is low-carb and gluten-free. I used egg whites in my recipe, but whole eggs would've made it even better.
My visit home to North Carolina for my 43rd class reunion
มุมมอง 35หลายเดือนก่อน
I went home this weekend for my 43rd class reunion. I had to stop and get me some Crickets hot dogs at the Cricket's Grill!
I slobbered a little bit on my birthday!
มุมมอง 553 หลายเดือนก่อน
May 6th was my 61st birthday, and this video just shows what I did.
My Review of Tiny but Mighty Heirloom Heirloom Popcorn.
มุมมอง 864 หลายเดือนก่อน
My Review of Tiny but Mighty Heirloom Heirloom Popcorn.
My Review of Anthony's Organic Yellow Popcorn.
มุมมอง 644 หลายเดือนก่อน
My Review of Anthony's Organic Yellow Popcorn.
Fall Off The Bone Oven Baked Beef Ribs!!
มุมมอง 1144 หลายเดือนก่อน
Fall Off The Bone Oven Baked Beef Ribs!!
Oops! These were supposed to be potato chips!
มุมมอง 386 หลายเดือนก่อน
Oops! These were supposed to be potato chips!
Chicken Chitlins! OMG, these things are great!
มุมมอง 2.3K6 หลายเดือนก่อน
Chicken Chitlins! OMG, these things are great!
Homemade Olive Salad for sandwiches or spreads!
มุมมอง 1037 หลายเดือนก่อน
Homemade Olive Salad for sandwiches or spreads!
Making Delicious Butternut Squash Fritters!
มุมมอง 407 หลายเดือนก่อน
Making Delicious Butternut Squash Fritters!
Ho Ho Hell! A Message From Satan Klaus!
มุมมอง 728 หลายเดือนก่อน
Ho Ho Hell! A Message From Satan Klaus!
Swampy Savory Eats: Dive into the Flavorful Depths of my Delicious Swamp Soup!
มุมมอง 3538 หลายเดือนก่อน
Swampy Savory Eats: Dive into the Flavorful Depths of my Delicious Swamp Soup!
Bunbelievable Bites: Crafting the Cheesiest Hamburger Buns Ever!
มุมมอง 338 หลายเดือนก่อน
Bunbelievable Bites: Crafting the Cheesiest Hamburger Buns Ever!
So how's the taste y'all . I'm fixing this tonight .. they gonna find out? Lol actually IDC if they find out because they have been eating kinda crappy lately
Fixing to do this right now thank you
Awesome Mr. Whitaker, looks great.
Wait eat di you say airless but it uses circulated air🤦🏽♀️
Wow look ks delicious. I can't eat fried foods and have to use that pink Himalayan salt for electrolytes so this way of cooking fried chicken , I'll have to try. I'll just tone done the spice a bit though. Thanks for sharing 🙏🏻
My aunt runs this restaurant
@@DarkCloudNC Then your aunt runs a kick butt place! I always make it a habit to go back to crickets when I come home!
I followed this man's recipe with squash. Ooooh baby! This recipe is a keeper. Thank you for sharing.
Thank you 🙏 will be trying this tonight!
The taste is sooooo much better ❤. Thanks for the video. I am about to make some hotdog buns for a bbq tomorrow.
Did you wash the rice? Is there even a need to?
Yes it was washed. Washing the rice helps remove grit and dirt and it makes it less starchy and sticky.
@@tracywhitaker4372 I tried your recipe today and was very pleasantly surprised. I didn't have all the herbs. Will be cooking this again. 😊
Thank Tracy, i like your simplicity and presentation style.i was able to purchase some for $8/lb and im fixing to make your recipe. Best wishes from FL✨️
These are stomachsNot intestines, qhich is chittalings
Hog maws are pig stomachs. Did you not listen to the video?
Looks yummy! 😋
Looks delicious
Looks really good. Definitely going to try making this.
My family is from the south also & they made their own souse too, but NEVER have I seen all these extra ingredients in souse. I've never even seen all this in souse bought from a store. To me, THIS IS ENTIRELY TOO MUCH! I would NEVER eat this. I'm sorry, but lemon pepper & oregano, lemon juice, where did he get this recipe?! Too much way too much!
To each it's own. It was still good. This is how I make mine. You make yours your way!
Pre minced garlic adds vinegar.
Where's the recipe?!
Great recipe
Looks delicious 😋!!!
damn, now I'm hungry
Looks good man
You make some awesome videos! Ill have to try this!!!!
Left on way too long i was telling you to GET IT OFF GET IT OFF!!! youll burn it!!! ... But you couldn't hear me through the screen 😂😂😂
LMAO!!! Yeah I made it my traditional way and it came out just fine. I'll have to post another video!
That looks so good...what is the brand of sausage
Never heard of hog maws where do they normally eat these at? Like a particular city, town, state.
I would like to try it. I don’t eat pork.
Tracey, you have created a masterpiece! I’m sure your souse meat tasted just like souse meat here at home. Thank you for this tasty and easy follow recipe.
I miss my grandmother’s souse they would kill 4 hogs at a time and process it uncle would butcher them and cure the bacon and hams in the “smoke” house granny would make sausage and souse 🥰
If they sell boudin in your area, get the small ones. Cut the casing off just one, break up and brown the contents, getting rid of the casing. Once its browned take it off the heat and use that as opposed to the meat you used in this short, use all the other stuff you used. I am telling, people are sleeping on boudin omelets. I scramble my eggs with the boudin adding cheese and veggies and make a wrap.
This is going to be great really flavorful
Zhercumerc bartolo Hbday sorry man im eating chips psycjo shady goliath Jjne 24 i fidnt forget u buddy
Ive u on my other ch 2 Zb7777 Zhercumerc bartolo
Yummy 🤤
Love it. All basic food groups covered 😂
Making me hungry
how much pickle crisp do you use in each bag?
I use about 1/4 of a teaspoonful.
I tried this and it was quite tasty. The buttery mix was lights out. (note: I added lemon juice to the butter mix as Tracy suggested)
No one is as good as Ziegler's in Alabama, no comparison
I haven't seen any Ziegler's near me and I am in Alabama. I'll have to look it up but this TL Herring is off the chain!
Thanks for sharing your recipe i tried it, it turn out pretty good delicious😋❤
I miss my Russian style head cheese. I'm going to try your recipe. It looks delicious. Not a popular food anymore. People don't know what they're missing out on.
Sometimes I feel like the oven is faster 😅
I need to use mine more. It's fun to watch food cook in it!
Bless your heart ♥ I lost the booklet for the same airfryer 😅 I need get a meat thermometer 🤒 😢
Husband says I hardly use it anymore 😅so I'm grateful to you sir 😊
❤this is the type of food I grew up on.
Yes I made some last week
Happy belated birthday 🎂 Thank you for your recipes!
I wish I could find beef ribs that big and meaty. Where did you get yours from?
I got these from Pik N Save in Oxford, Alabama. If you can find a private butcher or independent butcher, you can find ribs this big.
Thanks for the review, but maybe the seasoning & the very odd oil types you used might have made a huge difference in the heating. I thought you should've pulled it off the heat as soon as you started to mention it, but you didn't. Maybe don't add extra seasoning. The seasonings could've been what caused the burning. If you're going to follow the directions completely, don't add extra elements. Thank you.
Thank you for your comment. You are probably right. I don't think the oil had anything to do with it because it has a very high heating point but the extra seasoning before it is cooked probably added to the burning especially with high heat.
hey thanks for sharing. how long has this big boss lasted you?
I have had it for 9 years! Still going strong but I only use it a few times a month.
Ummm if you gotta add seasoning then it’s not delicious 🤷🏽♀️
Seasoning brings out the flavor and makes it better at least it does to me!