TribeTown Kitchen
TribeTown Kitchen
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Spicy Pork Fried Rice @tribetownkitchen6548 Naga | Boro Cuisine
A simple and soulful Spicy Pork Fried Rice cooked at @tribetownkitchen6548 restaurant by @auntieneens auntieneens?hl=en
มุมมอง: 414

วีดีโอ

Brinjal Chutney with Dried Fermented Fish
มุมมอง 5993 ปีที่แล้ว
Naga meals are seldom without a flavourful chutney. This video demonstrates how easy it is to make that awesome Brinjal Chutney with Dried (Fermented) Fish. The right vegetables ensure the tastes and freshness are in the right place. Do subscribe, Like and Share! Call us at 91 88227 57910 for direct orders of Smoked Pork, Pork & Chicken Pickle For more on TribeTown Kitchen check out Instagram: ...
Axoni Chutney with Naga Garlic | TribeTown Kitchen |
มุมมอง 4673 ปีที่แล้ว
Axoni (also spelled Axone/ Akhuni) is made of fermented soyabean and its chutney goes great with rice and pork, in fact with most Naga delicacies. Here are making axoni chutney with Naga Garlic and other vegetables which are produced organically in the terrace garden. Just takes about 20 mins! Call us at 91 88227 57910 for direct orders of Smoked Pork, Pork & Chicken Pickle For more on TribeTow...
Behold!! The Naga Pork Pickle | Bamboo Shoot | Bhoot Jolokia
มุมมอง 17K3 ปีที่แล้ว
You've got pork, bhoot jolokia (Raja Mircha) and Bamboo shoot how can this pickle not be awesome. Check out the simple process of making it at home! Call us at 91 88227 57910 for direct orders of Smoked Pork, Pork & Chicken Pickle Pan India orders at tribetownkitchen.com/ For more on TribeTown Kitchen check out Instagram: tribetownkitchen FB: tribetownkitchen/ Guwaha...
Oma Gwran | Smoked Pork | Boro Style | TribeTown Kitchen
มุมมอง 9863 ปีที่แล้ว
Boro are the ethnic tribals from Assam and have a rich culture of food, craft and art. The smoking process for Oma Gwran (dried pork) is simple but laborious as the pork is constantly moved over fire rendering the meat is tender and smokey. Goes so well with Narrzee (Roselle leaves), Kumrah (pumpkin), and so many other popular Boro dishes. Call us at 91 88227 57910 for direct orders of Smoked P...
Naga Smoked Pork | Home Style | TribeTown Kitchen
มุมมอง 42K3 ปีที่แล้ว
The smoked pork in the traditional tribal Naga style has a terrific glaze, very smokey and goes really well with bamboo shoot, Axone, Anishi and other traditional Naga ingredients. This video shows a simple smoking process akin to the Rengma tribe in Nagaland. Call us at 91 88227 57910 for direct orders of Smoked Pork, Pork & Chicken Pickle For more on TribeTown Kitchen check out Instagram: ins...

ความคิดเห็น

  • @khelembasapam
    @khelembasapam หลายเดือนก่อน

    Hii I'm a new subscriber. I want to connect personally how can i do that.

  • @RAYANDERS-w4t
    @RAYANDERS-w4t หลายเดือนก่อน

    THANKS !!!!!!!!!!!!!!!

  • @sgprobal
    @sgprobal หลายเดือนก่อน

    What was the white powder in 1.46?

  • @Evergreenvlog14
    @Evergreenvlog14 4 หลายเดือนก่อน

    Hi, am new subscriber 🎉❤

  • @ArhaanRohan
    @ArhaanRohan 10 หลายเดือนก่อน

    Been to your izakaya restaurant recently in Guwahati, The Maroon Room, and simply loved the food there. From the crockeries to the choices of the dishes, everything's been wonderful along with the staff, and their services.

  • @biraj540
    @biraj540 11 หลายเดือนก่อน

    How tasty it might be

  • @rockyabe9227
    @rockyabe9227 ปีที่แล้ว

    One of the best dishes ive had .smoked pork of the north east .been looking for recepies as to how to smoke the pork IN THE FIRST PLACE!!!can any of my north east friends pl tell me step by step how to smoke the pork

  • @nelsonmoirangthem
    @nelsonmoirangthem ปีที่แล้ว

    how long do you smoked?

  • @aguywithananimeprofile8950
    @aguywithananimeprofile8950 ปีที่แล้ว

    nothing beats smoked pork

  • @sadlaw2799
    @sadlaw2799 ปีที่แล้ว

    This video is beautifully shot, it looks like a National Geographic documentary. Nice job 👍

  • @Saveeeehhshxjjx
    @Saveeeehhshxjjx ปีที่แล้ว

    New subscriber 👌

  • @dhrubayengkhom2981
    @dhrubayengkhom2981 ปีที่แล้ว

    How many hours is it smoked for

  • @Hemromskitchen
    @Hemromskitchen ปีที่แล้ว

    Delicious

  • @chungnung5487
    @chungnung5487 ปีที่แล้ว

    So any fire can do? I mean the fire wood.

  • @chungnung5487
    @chungnung5487 ปีที่แล้ว

    Hi, how long can it be stored?

  • @sal00007
    @sal00007 ปีที่แล้ว

    How many days do you smoked?

  • @gooddaykriibve6448
    @gooddaykriibve6448 2 ปีที่แล้ว

    One day smoked

  • @davidnao7
    @davidnao7 2 ปีที่แล้ว

    How to store

    • @tribetownkitchen6548
      @tribetownkitchen6548 2 ปีที่แล้ว

      This has been dried to the extent that storing in a normal refrigerator should be enough. Our smoked pork usual gets over almost the same day a batch is prepared.

  • @DAZZLINGwithKRICHO
    @DAZZLINGwithKRICHO 2 ปีที่แล้ว

    I randomly came across your channel, and really impressed by the way you mentioned the recipes , it looks so tasty and amazing . New subscriber here .

  • @wtf-rs3qg
    @wtf-rs3qg 2 ปีที่แล้ว

    How many day it took to dry ?

  • @fuchkawalamukherjee2262
    @fuchkawalamukherjee2262 2 ปีที่แล้ว

    Excellent job but why very poor view?

  • @hangkhim..378
    @hangkhim..378 3 ปีที่แล้ว

    GOD BLESS YOU A LOT... NICE SMOKED PORK

  • @darveshzamindar
    @darveshzamindar 3 ปีที่แล้ว

    Out of this world preparation 👍👍👍

  • @nabanitakalita5722
    @nabanitakalita5722 3 ปีที่แล้ว

    Very nice

  • @faithvale770
    @faithvale770 3 ปีที่แล้ว

    Looks yummy!! 😍

  • @ketimotep1913
    @ketimotep1913 3 ปีที่แล้ว

    Missing my mom's axone😁

  • @leezahangmahlimbu6542
    @leezahangmahlimbu6542 3 ปีที่แล้ว

    Love it🤤🤤

  • @parmeswarboro4877
    @parmeswarboro4877 3 ปีที่แล้ว

    Nice

  • @Tutu-ch4vg
    @Tutu-ch4vg 3 ปีที่แล้ว

    love to visit again.

  • @shonmonikalita6107
    @shonmonikalita6107 3 ปีที่แล้ว

    Dhuniya hoise 👌

  • @shonmonikalita6107
    @shonmonikalita6107 3 ปีที่แล้ว

    Very nice 👍 jia