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Pinto beans ????

Easier just to buy it.

The fat tip was great! Test the famous Mexene Chili Powder. We use this one to make homemade chili soup with hamburger and kidney beans and red chili beans. Cumin is also added as well as toasted crusthed or chopped too

If it hasn't got anchovies it's gonna be nowhere near correct.

I just purchased the current version of one of these, and am waiting to get it. The reason I wanted to comment, was you brought up a point I was considering, whereby you should never spray directly into the basket. I see so many TH-camrs doing just this and can see where you would over time create both smoke oil-vapor like we used to have when we had our gas stove! I got the model with the odor-control, I am dubious of the ability to control odors but running the exhaust through a filter to trap these oil-vapors has to be a plus...

Why not just butter? Why mayo?

That doesn't look anything like Marie Callender's cornbread Marie Callender's cornbread has a lemony flavor to it

Do you have a link for that soufflé dish? I tried making the mushroom soup from your book with the one I have (48 oz) and most of the soup ended up in the insert. I ended up pouring the whole thing together, adding some cheese and blending as I had to make something work but wanted to know what I did wrong. I cannot find a 2 quart 7 inch soufflé dish anywhere 😢

Could you please tell me how does it turn off before unplugging? Thank you

The user manual is crappy. Very very disappointed!!!!!! Would not recommend

I love Bruce and his presentation, but I will gently suggest Thousand Island dressing tastes better on a Reuben than Russian dressing. Try it and see!

How to make popcorn in this ?

How do they make their Chilie

😎

How much time for the pineapple upside down cake

I've noticed you using metal tools. Is that Ok for the cooking surface? Thanks

I made this recently for my own birthday. It was incredibly delicious and perfect! I followed the recipe exactly how you have the ingredients and steps. I watched the video a few times as well. Thank you for sharing this recipe!

Ima try cheddar cheese. Not crazy about parm.. thank you for the great idea. I get tired of same ole,same ole

Youre funny😂 love ya!

My mom used to flip when id make sauteed onion ,black pepper and canned tomato soup before school for breakfast..lol.. she finally just gave in and got me cheapest tomato soup brand that i actually loved! To each his own😊

I appreciate your video! Excellent! 🎉👏

You didn't ask about additives how does one tell if a brand has addictive or not

Love your enthusiasm! Excited to try this soon.

Thank you! Yay I can't wait to get cooking ❤

1:07 Great recipe! And it was awesome not to have to scroll through pages of nonsense to get the ingredients😊

I have watched a plethora of videos and have yet to find any with such detailed explanations & directions, which I so appreciate as I'm brand new to the air frying world! I ordered the 6-qt XL model, which arrives tomorrow so I have a combination of apprehension & excitement, which you've helped with both! After subbing, now on to joining your FB group! 👍 Thanks so much for your detailed assistance and may God bless you & your family & future endeavors! ❤

Thank god for this video

Thank you. I have this model and it stopped working this week. Is there a filter to regularly replaced and if so where is it located?

Yum!!

One of my favorites 🍍

Very helpful..thanks

Is the pre heat only for baking or do I need to preheat for air frying as well?

Using your recipe but I have to use gluten free soy sauce, in addition I will be using a different vinegar then malt since that also contains gluten Thanks for the recipe

Ideas for comparing the heat of homemade chili powder from homegrown chilies is what brought me here. A bit of butter on a piece of tortilla isn't bad. I think I'll use a few drops of melted butter. Another idea someone came up with was adding measured amounts of the various powders to a fixed volume of broth. A good idea but not as quick. Why the need to measure heat? My wife pretty much insists on a consistent product for her cooking. Meanwhile, all sorts of things affect the heat of chilies, including watering. I can grow genetically identical arbol chiles and get a wide range of heats. Oddly enough, the more the watering the hotter the chili. You'd think the opposite.

Where is the shredded smoked pork? I don't remember bacon in thier bean's.

日本ではお好み焼きや焼きそばやとんかつのソースで有名だな

Ive noticed that lemon curd is very thin in the Americas than it is in Britain. I prefer it more set like i am used to, as i want to be able to soread it on to bread etc, if i want it more like how it is in this video i just let it down a bit with a tablespoon or two of boiling water and it makes it more runny! I have tried your recipe aswell as a few other similar microwave recipes in TH-cam and it's lovely, but to thicken it i get a teaspoon of cornflour (cornstarch) and add a teaspoon if sugar, and then tablespoon of cold water or kemon juice, and mix ut in to a smooth paste-like slurry, and abiut half way through the cooking process I mix it in thoroughly, and carry on cooking until completed. Once you pour it in to a jar and keave ut yo cool, you will find it sets nice and thick, like a cross between a jam texture and a cream cheese texture. And then it's perfect for making lemon curd sandwiches which my grand kids love! I also do a take on PB&J that I do for them by swapoing the Jam/Jelly out for lemon curd. I suggest you try it for hourself. If you like lemon curd, you will love it! Also nice on hot buttered crumpets (you must still butter them first even though theres butter in the lemon curd) also i make my iwn peanut butter very easily by tipping a pack of salted peanuts in to a hot dry frying pan and toast for about 2 minutes just to release those oils, (also works well with honey roasted peanuts, cashews etc) then place into a blender, along with a drizzle of oil - any cooking oil except for olive oil as it spoils it - and a teaspoon honey, then blitz them up in to a peanut butter. Store in a sterilised jar with an air tight lid, it will last a good month or two You can make it as crunchy or smooth as you like, Its that simple. Goes great with the kemon curd! Also, some of this lemon curd, whipped together with a tub of cream chease and a cup of icing/powdered sugar makes an amazing frosting for cuocakes and even burthday cakes. One more thing, swap out the lemon juice for orange juice, lime juice, apple juice and even grape juice and you can have an array of different homemade curds ideal for sandwiches and desserts! If you want it even richer, swap out the two whole eggs for six egg yolks instead. It can gelp stop the egg splitting problem and you dont have to sieve out any cooked bits of egg white out at the end if the eggs curdle and split.

I have had my machine for at least a year and have been afraid to use it until I learned how. You totally took my fear away and I am beginning to use it today. Thank you so much.

Can I make toast with this?

That was a sensational video - thank you! I've been cautiously curious about getting one of these because it would by my first air-fryer, and you explained everything I'd want to know, including how to change the temperature to degrees C if necessary (I'm in the UK) and how to best avoid causing a smoking/oil in the heating element problem. Brilliantly made.

Thank you for explaning the how to cook on my Air Fryer. It really helped.

Very helpful

Please ditch the music. Your enthusiasm is entertaining enough ❤️

I have not yet made this purchase but I am so close! Does it automatically turn off??

Can this be done without the pressure cooker and just put in the oven? If so, what would you recommend on cooking time and temperature?

Soy sauces in particular can vary so widely and make a huge difference in the final product. What brand or kind do you use?

Excellent. Much needed for my unboxing. I'm a new subscriber.

I removed the 4 rubber feet on the cooking tray. Was that wrong? I thought they got too hot when I first used it.

Can i line the bottom of my pan with aluminum foil does it automatically cut off when product is done

Thank you ~ btw I program my clothes washer buttons in the same fashion.