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Guys, this whole video is an ad to his overpriced god knows whats in it powder. You can make perfect Chai yourself, fresh, with whole spices. Skip this

Can’t wait to try the brown butter cognac recipe!

You should try caramelizing sugar before getting starte with water and milk process; this will also help build that dark color

All is good dude, but its bit long for a chai!😅🎉

Try chai, milk, brown sugar, and tobaco with coffe. It delicious.

Please tell me which spice to sprinkle over my eggs while I fry them in the pan? Or also what to sprinkle over my avocado on my avocado toast with egg in the morning?

Excellent video on Chai through fun, interesting, and correct information relating to said subject matter. I am Chinese and absolutely heart Indian style chai. Thank you for sharing the video.

THE FORMULA 50/50 Milk and Water boil Tea (CTC) 1tbsp per 2 cups liquid let come to a brown colour Chai Masala 1tsp per 4 cups boil sweeten if desired strain

I bought this yesterday and received it today. I’ve never made chai this way or even really liked it that much, but this is a whole different drink. So simple, not too strong or spicy or sweet but very well balanced.

6months! You've lost people on that one.

if u want 4 cups, should 5 cups be boiled as it's going to be reduced?

Stir with wild abandonment laughing maniacally...

Flats please

Sounds disgusting. Not good video

chaは日本語でも茶といい、グリーンティーのことです。

Great job! Delicious Spicewalla. Love the outtake too.

Thanks for this information it was really helpful! EDIT: 14:00 "Wanna cup?" How do I reach through my screen and get that???

Every day is a special occasion 🎉

15 min video for chai ?? It better be good !

Nothing humble and simple about being a Chaiwala. Cultivation of tea and exotic spices have caused untold misery and exploitation.The chaiwala is a peddler on and of that timeline. I love chai.

ฉันโฟกัสห้องครัวของคุณ สวยงามเรียบง่าย....

You talk to much Just get on with it Goodness me😮

Nice

Thank you friend. I refer back here every once and while to refresh my knowledge on making chai.

First time I tried Masala Chai I felt like I fell in love for the first time again, it taste so goooooood

Thank you so much man. Just one question. What spices would you use in your Chai Masala and what would the ratio of each spice be?

Can use tea bags

Very nice presentation

Can we use almond or coconut milk

pre grounded spices is a recipe for disappointment. use whole spices and grind them on the spot if you love yourself and you don't want to anger the spice gods. its at least a hundred times better.

Wanted Chai Now! First aid chai with what was in my closet: black breakfasttea , cinnamon, cloves, cardamom and pepper. Had no ginger and TCT. Ugh. Used way to much black pepper. 😂 I will order Spicewalla chai masala asap. Do you deliver in Europe? Lots of Dutch Chai masala have Fennelseeds(not my taste) And I will order TCT.

Wow did I ever enjoy watching and learning! Glad google suggested yous! And you answered a question for me! Which I keep hearing but not obeying, lol... add Garam Masala at the end! My chana masala that I cooked yesterday was so bitter! And I thought I did everything right! nope I added it to soon..... and I guess I keep thinking if I roasted it enough when I made it. I'm still new to Indian cooking. Thank you guys for the tutorial! It makes me almost miss the pandemic days of everyone being home... thats weird I know, lol

To much chai t

I really enjoyed watching you making tea ( even though I make very good tea). After reading many comments, I would say that people make tea (Chai, Chaa, or Chaaya as it is called in some parts of South India) in different ways, from the beginning till the end. Most people add tea leaves first ( spices if you are adding), add milk, and boil some more, add sugar. Let it rest for 2-3 minutes to develop the color. Pour them back and forth between the pot and the cup to get the froth. My suggestion for those who want to learn how to make a very good tea is, to experiment with a few methods and decide which one You prefer. There is no right or wrong way. What I loved in this video is the passion with which the Spicewalla explained each process. That is important, passion in whatever you do. As for vegan options, Elmhurst oat milk ( in the US) has an acceptable taste. The traditional Indian method is with water and milk.

Can the chai be cooked and saved in the refrigerator and reheated later?

Most Indian languages call it ‘cha’… ‘chai’ is the Persian loan word that’s used in Hindi.

But i have breast Cancer…so i can drink much milk…someone’s advices me to stick on soy milk…so…it’s either i boiled it like that…or add it on the last part after boiling water and spices.

I am searching and watching how to make chai…and whats spices they add…and each have their own way of making chai…and here i saw he mixed milk already to a water while boiling.

How about using one or two spoons of sweetened/unsweetened condensed milk to give chai a unique taste?

I like what she made.

Thank you, especially for the recommendation of what type of tea to buy

Just got mine and these are the cutest little cans ever! I'm afraid I'm going to keep them longer than six months, but I'm going to try and not make it five years! :-)

If making tea by heating the spices first, what do you do with them afterwards please?

We have tried several different instant chai blends but Spicewalla’s Masala chai spice mix is well worth taking a bit of extra time and cooking on the stove and using your own assam tea & high quality milk. Thank you for the guidance on making this wonderful chai!

I believe we call it green milk when they graze fresh pasture.

Exelent video am going to the store right now to get everything to make me one

Im trying this with the whole wing. Gonna be yummy

There seems to be 2 vocal camps - a boil tea and spices then add milk group and add it all together and cook camp. Why the 2 methods?

Im “Mexican” what the imposter foreigners love calling us on our own ancient motherland. We are I. Fact indigenous North Americans. I gotta say though I do love your chai just as much or even more than coffee. Like it as much as our chocolate. As chocolate is “MEXICAN”

We have NORTH AMERICAN ANCIENT TEAS ALSO U KNOW