Bicol Express is a popular Filipino dish known for its rich, creamy, and spicy flavors. It features tender pork belly cooked in coconut milk, shrimp paste, and a generous amount of chili peppers. The dish is named after the Bicol region, which is famous for its spicy cuisine. To cook Bicol Express, you start by sautéing garlic, onion, and ginger, then add the pork and shrimp paste. Once the pork is browned, coconut milk is poured in and the mixture is simmered until the pork is tender. Finally, add the chili peppers and cook until the sauce thickens. Serve it hot with steamed rice for a delicious and hearty meal.
#BicolExpress
#FilipinoFood
#SpicyFood
#CoconutMilk
#PorkBelly
#AsianCuisine
#Foodie
#HomeCooking
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