Mutton Curry: A Flavorful Indian Delicacy
Mutton curry is a classic Indian dish that features succulent, tender mutton simmered in a rich and aromatic curry sauce. This dish is a staple in many Indian households and restaurants, loved for its complex flavors and satisfying texture.
Key Ingredients:
* Mutton: The primary ingredient is mutton, typically lamb or goat meat.
* Curry Powder: A blend of spices that gives the curry its characteristic flavor.
* Tomatoes: Add sweetness and acidity to the sauce.
* Onions: Provide a base for the curry and contribute to its sweetness.
* Garlic and Ginger: Offer a pungent and earthy aroma.
* Water: Used to adjust the consistency of the curry.
* Salt and Pepper: To taste.
Preparation Steps:
* Marinate the mutton: Combine the mutton with curry powder, salt, pepper, and a small amount of water. Marinate for at least 30 minutes, or preferably overnight, in the refrigerator.
* Sauté the aromatics: Heat oil in a pot or pressure cooker. Add onions, garlic, and ginger, and sauté until softened and fragrant.
* Add the tomatoes: Add chopped tomatoes to the pot and cook until they break down and release their juices.
* Simmer the mutton: Add the marinated mutton to the pot and stir to coat. Pour in water to cover the mutton and bring to a simmer.
* Add coconut milk: Once the mutton is tender, stir in coconut milk and simmer for a few more minutes to allow the flavors to meld.
* Adjust seasoning: Taste the curry and adjust the seasoning with salt and pepper as needed.
Serving Suggestions:
* Serve mutton curry with basmati rice, naan bread, or roti.
* Garnish with fresh cilantro or chopped green onions.
* Accompany the curry with raita or a side salad for a balanced meal.
Keywords:
* Mutton curry
* Indian cuisine
* Lamb curry
* Goat curry
* Curry powder
* Coconut milk
* Aromatic spices
* Indian food
* Flavorful
* Tender
* Rich
* Creamy
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Simple Mutton Curry || మటన్ కర్రీ || Mutton Curry Recipe