Hello all,
In this video, we will show you how to make Usirikaya Nilava Pachadi, a tangy and flavorful gooseberry pickle that's a staple in many South Indian households, especially in Andhra Pradesh. Made with fresh gooseberries (usirikaya), spices, and a hint of sourness, this pickle is perfect to pair with rice, roti, or even snacks!
Ingredients:
Fresh gooseberries (usirikaya)
Red chili powder
Mustard seeds
Fenugreek
Salt
Sesame oil
Tamarind
Follow along as we prepare this authentic Andhra style pickle with step-by-step instructions. With the right balance of spices and tang, this pickle will leave your taste buds craving for more!
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