วีดีโอ

W song, Jesus loves to

I’m 10 minutes away from this place actually 😂😂😂 I promise it’s so goood

Mmmmm, yammy!

Is there fam name Dunn….were is this located.

The food is good here

Looks good

Always wanted to go there but always drove by

Where?

Delicious!

Way over rated! For the price!

Now that's freakin' awesome! I didn't know they did that!

I went to that its sugar in rio

Delicious! ❤

Madre de Dios! (Madre con Dios, either way)!!! How many shots did I see go in there? You crazy kids! LOL

Recipe: Prep the tofu: • Press the moisture out and cut into cubes. • Season with salt and: 1tbsp cornstarch, 1tsp smoked paprika, 1/2 tsp coriander, 1/2 tsp garlic powder, 1 1/2 tsp salt and some oil. Bake at 425F for 20 min. Assemble the wrap: • 1-2 tbsp hummus, leafy greens, vegetables, tofu and a few tbsp of tahini sauce (recipe coming soon) Wrap and enjoy! ❤

That's awesome! I've never been there in the winter (even tho it's not too far of a drive). Interesting how they change it up.

Good evening 🎉 great podcast still watchin🤗 am looking to get away o I absolutely ♥️ private balcony did they have? And if go! Next week is thier any amenities like pool firept area please please let me know I appreciate you looks so 😋 sincerely Susan from pa have a beautiful blessed evening 🌆 and SERIOUSLY 🙏🔥🌆🌞

im still fan Dolly's over all but Candy Kitchen is still way better It's Suger

You guys are trully living life!! Cannot wait for the baby to be a little older so we can take them to disney!

She’s so hot

I would have to go there at night. That way the car wouldn't know we were passing Dona Maria's Pupusaria in Seaford.

😮😮

looks delicious!

The food is very good here

Creamy harissa beans (modified recipe of @Shakayla Felice) Ingredients: • 1 can beans/chickpeas • 1 small onion • 2-3 garlic cloves • 1 piece fresh ginger • 2 tbsp Harissa • 2 tbsp sun-dried tomatoes • 1 cup coconut milk • 1/3 veg broth (I mixed smoky chipotle paste with 1/3 cup water) • 2 tsp garlic powder • 1/4 cup nutritional yeast (or 2 heaping tbsp) • salt & pepper • handful of kale or spinach Directions: 1. Heat olive oil, add onion and cook for two minutes. Add garlic, ginger + tomatoes. Cook 2-3 min. 2. Add drained beans, harissa paste, coconut milk, veg broth. Stir. 3. Add garlic powder, salt and pepper and nutritional yeast. Let simmer for 2-3 min. 4. Add your leafy greens and simmer for 3-5 min. (If using spinach, simmer 2-3 min) Enjoy! ❤ #VeganRecipe

I was in Delaware while ya'll are heading south! lol Had some great seafood from Fins in Bethany Beach/Sea Colony.

Looks amazing

Asian House in Delmar DE is extremely good if you're in the area

ooooh, this looks finger-licking good! 😋

Ever heard of a chopping board..... And you murdered that beautiful piece of beef.

I'm sorry that I have to say these: Use sharper knife Cook less Wagyu has a lot of fat, it just needs a bit of high heat to render the fat and technically only the outside needs to be cooked, you're looking for a medium rare or medium at most Dont let the meat cook too much so it curls like bacon And never use extera fat, it has too much in itself

Nice

Nah this is fighting energy….just why😭

Ohh I really like the presentation at this restaurant!!! That mangonada looks so refreshing!

As a chef, I thank you for rolling up your sleeves

You had me at "crab and three cheese dip"!

looks nice. im big fan of jerk chicken

Vegan waffles: • mix 1 1/2 cup of nut milk with 2 tsp apple cider vinegar. Mix the two and let sit for 5 min. This will be your buttermilk/ wet mixture. • add 1/2 tsp vanilla and 1/4 cup oil to wet mixture after 5 min. • 2 cups flour, 1tbsp baking powder, 1/2 tsp salt, 1 tbsp organic sugar. Mix. Add the wet mixture and mix with a spatula. Don’t over mix. • get the waffle maker ready and scoop 1/2 cup of batter at a time if you want them crispy. If not, cook 1 cup at a time. • I only had maple syrup, but this would taste great with fresh fruit on top. Enjoy! ❤

Recipe: (Can be made both with or without meat) • Steam your cabbage or grape leaves (I only had iceberg. The best one is the regular cabbage) • Dice one onion and one big carrot. Sauté. Add 1 lb of finally chopped or ground meat. • Add 1-2 cups of washed rice. Let it cook for about five minutes. You don’t want it to be fully cooked. • Stuff your leaves as seen in the video and add to an oven-safe dish. Add enough liquid, but without covering the top ofyour leaves. Traditionally, you should cover the stuffed leaves with 1-2 leaves, in order to avoid burning the top. • Bake 400 F for 30 min. Can also be added to a pot and cooked on the stove. • Traditionally served with a dollop of sour cream on the side, which I didn’t have, so I put some cheese on top and put it in the oven for another 5 minutes. Enjoy!

Don't know about the filet but that dessert looked amazing!!!

how i miss this one i love Kura! you should try K-Pot if you like Kura, theres one in Towson MD you could get 2 eps out of one for the hot pot and one for BBQ! Hotpot and K BBQ is much fun and so good in fall and winter :D if you get back to Kura i recommend the soft crab hand roll and Eel Hand rolls! Eel is like dark meat of fish its soo good and have got people that normally dont like sushi to try and it they like it! the Taiyaki and icecream is amazing too. the hand rolls have have to be special order but SOO worth it

YES! hope you guys had good time there. I feel like its one the last real fine dining restaurants left in OC. IMO BEST crab cake in OC too! you get what you pay for! and views are amazing! might be a bit fancy for her yet lol. Oh you guys see the Northern Lights last night? there really nice images on the OC Twitter of them if you missed it.

My friends you have to try the boiler room pizza restaurant at congress hall capemay. I'm working there now

Recipe: • cook your fettuccine according to directions. Make sure it’s al dente. The pasta will finish cooking in the sauce. • melt 1-2 sticks of salted butter(or unsalted but make sure to salt the pasta water very well). We found that one stick is enough, but if you like it very buttery, you can use two. • after your butter has melted (we were too hungry and couldn’t wait for it to fully melt 🤭), add in about one cup of Parmesan cheese. Mix until it’s starting to melt. Add 1-2 ladles of pasta water and keep mixing until it turns into a light sauce. • add your pasta, mixing/stirring gently. • add some more Parmesan cheese and you are done. You can garnish with cilantro/parsley, add some asparagus or salad on the side or just eat it plain. It’s delicious! ❤

Just imagine going into the dugout inn and ordering this

That looks perfect for a warm evening outside relaxing with my wife

Music was soothing

Oh damn that looks sooo yummy

Looks so good! Also awesome music choice! ❤

Ingredients: • Russet potatoes (peeled, chopped and washed) • Hotdogs (the only “new and unopened” ingredient 😄) • carrots & celery (washed and chopped if you have picky eaters like us 😅) • 1 large onion • 1 tbsp Italian seasoning • 3-4 garlic cloves ( we didn’t have any and used garlic powder) • 1-2 cans of beans • about a cup of milk • Asiago or Parmesan cheese • parsley