วีดีโอ

Can’t wait to try

A can of coconut 🥥 cream would taste better.

I remember as a kid I would ask my south American mother (who has NO patience for following recipes 😅)how to cook rice. She cooked it on the stove. She'd scrub and rinse the rice and then sauté it with onion and garlic in olive oil. I got that part. She then would add enough water to the pot so that it was around an inch above the level of rice. She'd also show me her measurement of an inch. the first joint of her thumb.😊 Never sticking her hand in the pot, just showing me so as to eyeball it. When I asked for ACTUAL measurements, she gave me an impatient and confused look😂 She was right. I still make it that way.

I adore this! You are amazing!

Just how my grandmother made it ❤

I tried making the dough and it became really hard😢

Yummy

Last few times I bought mangos they didn't ripen and got spoiled. There are many recipes for pickled mango here in Hawaii but I remembered when I was in the military my Guamanian friend's wife was eating a pickled mango so I went with your recipe. Left in the fridge overnight and they were refreshing and delicious. Thanks!

Wrong ways to cook kadu monok😅

Do you know how to make salmon collar finadene?

Congratulations on your wedding!

Looks yummy got to try it this way too. Thank you for sharing 😘🙏

Oh yeah Hafa Adai I love yummy Empanda Chamorro

Name of the song by what artist?

Without the coconut its just called a chicken salad. The coconut it what keeps the dish athentic

Thank you for the recipe!

MIS O O O O O OOOOOOOOH YEAHHHHHH DADDDDDDY IM FINNNNA BUSSSSẞ

What kind of vinegar is best? I have distilled white and apple cider on hand and would prefer not to have to run up to store.

Back in middle school, my bus would come down from Agana Heights and stop at Our Lady for a transfer. There was a lady who used to sell empanadas there. I always wondered how she got her rice filling so fine and consistent. She didn't use chicken (maybe only chicken broth), but they were the best empanadas ever. She would fry them there fresh and I would always burn my mouth because I couldn't help myself trying to eat it too fast. Man those were the days.

Kadu

I tried this recipe, ya ai na minangge'!!!

I tried this recipe, ya ai na minangge'!!!

I tried this recipe, ya ai na minangge'!!!

I tried this recipe, ya ai na minangge'!!!

Your nail is dirtier than a random phone. You should use a random used phone to measure.

Anyone I introduced this to has made it a staple in their kitchen- won’t eat nothing without it! 🇬🇺 ❤

😊😊

Kadu please.

Damn ❤

My favorite chicken filling fried empanada!! Thank you for sharing, can't wait to try your recipe!!

USELESS

Would th is work on a old regular rice cooker?

Looks so yummy.

Beautiful and looks so delicious.

Asia's trick 😂😂😂😂

Works everytime! My Filipino grandmother tought me this YEARS AGO

What brand of sake do you use?

That's what I need... one of those contraptions to make shape the tortillas.

No coconut? Gotta have coconut.

Congratulations, absolutely beautiful.

We are going to try the corn starch next time.

🍒🍒🍒🍒🍒🍒🍒

How many empanadas does your ingredients make? One dozen or two ?

How much rice do you put in ??

😂😂😂😂😂😂😂💃💃💃💃💪👍💖💖💖💕💕💕💕💕💕💖💖💖🥰🥰🥰🥰💖💖💖💕💕💕💕💖

Do you have to go that far out in the water?

Your pretty off with the measurements

So beautiful may God bless you both with nothing but happiness ❤

Perfect wedding ❤