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Everyone’s oven is different..

@@maybewaybe Thanks for the sub..

Now that’s what I’m talking about!! Thanks for watching.

@inthekitchencookin you're welcome I literally just finished it wouldn't let me post a pic

Thanks

How hard is it for you to turn your volume down. Enjoy your day 🤦

It always depends on the size. Do 400 degrees with the skin side up for 35-45 mins . And always check for doneness.

@@inthekitchencookin Gotcha, thanks for the tip.

No problem

That’s what’s up!! Very easy to make.. Thanks for watching.

Thanks for watching

Thanks for watching

Thanks..

@@casimon6185 Thanks for watching

Thanks for watching, due to the base of the dish I decided to rinse the pasta. And it’s Delicious 😋

Start off at 300 degrees to 325 for 2-2.5 hours turning halfway through until done

That’s what’s up.. Sometimes I also use fettuccine noodles..

Real Talk 💯

Heavy cream, half and half with a little water. You can also use sour cream or plain yogurt..

Depending on the air fryer 350-365 degrees. 30 minutes or until internal temperature reaches 165 degrees. Turn halfway during cooking

I’m glad you enjoyed it. Easy meals..

Thanks

375 degrees for 1 hour or until internal temperature is reached

Yes give it a little twist.. I just did a slab of St. Louis cut yesterday. And straight to the point! Thanks

@@ripteye Thanks I’ll try that next time..

@@inthekitchencookin I made this tonight lamb chops are so damn good.

@@tammyatkins18 Yes, cheese on top after you put in a bowl or plate..

A little less than 30 minutes.. So around 20-25 minutes so the cheese can melt into everything..

320 and more time should be just fine.. And yes very easy.. Thanks for watching.

Yes indeed!!

Try adding some fresh broccoli while you’re sautéing the shrimp

No need for wrapping especially if you’re not cooking at a very high temperature.. Thanks for watching and enjoy..

Why? What's so bad about foil?

@windermere2330 there’s nothing wrong with foil. It just depends on what you’re cooking and if you’re not trying to steam your meat. I’m not trying to steam my baby back ribs.. I didn’t mean any harm to you by not using foil. Please continue to use your Aluminum Foil!! Thanks for watching…. 😆

@windermere2330 Aluminum Foil is used a lot in my kitchen..

Ok now you took it up a notch I need to give that a try.. Thanks for your support..

Thank You..

Not spicy at all.

Sure I Will make this récipe. Thank you 👍😋😋

@AbelilloMelchor you will enjoy it.. Thanks for watching.

Nothing wrong with using Jalapeños, they add more flavor

Thanks for watching..

Yes…. ENJOY 😊

These are big shrimp, they’re not overcooked by leaving them in the sauce. Once finished cooking the dish was served.. Thanks for the comment and watching..

@@inthekitchencookin thanks! Can’t wait to make this and check out more recipes

@timothygallagher4663 Appreciate you and give it a try, adjust it to your liking and this week I plan on making a new video update.. Thanks

Thank You

Thanks for watching, I plan on making some today for lunch..

@@inthekitchencookin your very welcome!!🤗 me too I’m boiling my noodle 🍜 now 😂

Thanks.. You could start off with a lil broth or water depending on the size of the wings but try it first without adding any liquid. It will produce its own liquid… Adding more liquid at first will just make it more tender..

Exactly..

Yes, quick and simple. Straight to the point and delicious.. Thanks for watching..