วีดีโอ

Palpak yang kaleskes mo boss taba

Recipe po

Luto po Kyo ng ribeye steak!

salamat idol churva. gayahin ko to

Ingredients?

Kung may kamatis masarap yan wala eh?

Ganun pala yooon!

Nagbebenta pa po kayo ng wok?

Churva.. ..bawas bawasan mo init at kadaldalan mo kya may nkkaaway ka sa ls mo....😂

Wlang luya yan tanga mo magluto

ingridients please

Ok na ok yan sarap niyan

Share your recipe

Wla q ba sandok na kahoy?

Boss ano link nyo sa shoppe order ako wok.

mmapapawow tlga.sarap umm..sarap..pborito..tnx po

paano lumapit ng ganyan lods

Yummy

Ito yung gusto kong luto malapot yung sabaw.

Yan ang original na bagesin

Churva....ask kolang bkit ang daldal daldal mo mahilig kang mkipag away sa ls mo...tpos nde ka nag upgrade ng mga niluluto mo pabalik balik 😂

Thank you marunong na kong maglotu ng adobong pusit watching from Hawaii

Masarap yan sir ah luto ako ngayon

Hindi yan ganyan

Dapat lahat ng vlogger gaya mo may kasamang recipe at instructions....Mabuhay ka brod!

Saan po nkbili nang wok na gmit nio po

Ayos 'Tol di ka madamot magturo.....mabuhay ka!

shout-out idol from polangui albay

Your claim is definitely true!!! Lolo Panyong is my lola’s cousin.. he used to go to our house in Magnas St Laloma QC.

Ano po yung nagpapa apoy sa kawali?

Talagang very very good idol

Yummy

Bagong admirer po! Gusto kong mgtinda ng pares retiro,paki send po ng recipe at link ng mga sangkap sa shoppe

tama lahat ah... tama nga lahat sinabe nya

Idol thank you

Paano ginawa pugon

Good sarap nyan

219

225

Cansí (Hiligaynon: kansi) is a Filipino beef soup originating from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi. Cansi is usually cooked with unripe breadfruit or jackfruit, lemongrass, tomatoes, garlic, onions, fish sauce, and siling haba or labuyo peppers. The soup is usually orange in color due to the use of annatto seeds (atsuete). It is also sometimes called "sinigang na bulalo" in Tagalog regions, due to its similarity to sinigang and bulalo. The oldest Kansi/Cansi serving restaurant in the Western Visayas region is Pat-Pat's Kansi established in the 1900’s in Jaro, Iloilo City. It was included as one of the specialty dishes when Iloilo was designated as the first UNESCO Creative City of Gastronomy in the Philippines.

kuya thank you po sa libreng manok nung may 19 sobrang sarap po tiga chateau po.ako inaya lang po ako nung babae na maraming tatto nung nakatayo po kami ng friend ko malapit sa dali

Good! Perfect for you too baby let how's!!!!!

Lods san makaka bili nyang mga sangkap mo?

Masarap

Sana meron caption kung ano un mga ingridients

Makikikain masarap

Wow. Super sarap nyan host.

Oo nga

250 po

mag luto k nlang kesa mag bilang k ng green peas ang tagal m mag luto