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Uncle Jim's Kitchen
United States
เข้าร่วมเมื่อ 3 เม.ย. 2016
Easy Pico De Gallo Recipe
This Easy Pico de Gallo Recipe comes together in a matter of minutes! Fresh tomatoes, onion, and peppers make this a truly delicious dish.
For a printable version of this recipe for pico de gallo that includes a list of ingredients and instructions click through now to the following page on Uncle Jims Kitchen!
unclejimskitchen.com/easy-pico-de-gallo-recipe/
Thanks for watching! I hope you consider subscribing to my channel to keep up to date with new video uploads. - Uncle Jim
#picodegallo #salsarecipe #unclejimskitchen
For a printable version of this recipe for pico de gallo that includes a list of ingredients and instructions click through now to the following page on Uncle Jims Kitchen!
unclejimskitchen.com/easy-pico-de-gallo-recipe/
Thanks for watching! I hope you consider subscribing to my channel to keep up to date with new video uploads. - Uncle Jim
#picodegallo #salsarecipe #unclejimskitchen
มุมมอง: 207
วีดีโอ
Roasted Pecans With Butter and Salt
มุมมอง 45K4 ปีที่แล้ว
This Roasted Pecans With Butter and Salt Recipe probably shouldn't be called a recipe at all. There are only 3 ingredients. It's more of a tutorial on how to roast pecans southern style.
How to Cook Kielbasa and Potatoes Soup Recipe
มุมมอง 6138 ปีที่แล้ว
How to Cook Kielbasa and Potatoes Soup Recipe - Full kielbasa soup recipe here: foodgasmrecipes.com/quick-and-easy-potato-kielbasa-soup/ This is a quick, hearty potato soup recipe, that gets its flavor from kielbasa. It’s thick and goes together really quickly for a busy evening. A great, filling meal with lots of flavor and other than the kielbasa and potatoes has few ingredients. I have a fil...
Perfectly Cooked Easy Peeling Hard Cooked Eggs
มุมมอง 1008 ปีที่แล้ว
Following this method will assure you of perfectly cooked hard cooked eggs that are extremely easy to peel. Learn how it works - foodgasmrecipes.com/how-to-perfectly-cook-easy-peeling-hard-cooked-eggs/
How to Easily Peel a Baked Sweet Potato
มุมมอง 6K8 ปีที่แล้ว
Peeling a baked sweet potato is easy with this method!
I'm picking up my pecan halves tomorrow and will be making these with my grandson after school. He's 11 and is turning out to be a pretty good cook. I've been teaching him whenever I get the chance. Might as well teach him how to make the good stuff the right way. Great video, thanks for sharing.
Thanks. Glad you enjoyed the video. I'm soooo glad to see you teaching the young ones cooking stuff. I'll bet he'll be a roasted pecan fan the rest of his life!!!
Thanks. Times and temperature are perfect. Just an FYI... I tried this but with pecan oil rather than butter. Crazy good!
Oh goodness. I'm gonna' have to try that for sure.
I enjoyed your video. You sound like my uncle Will, who could not cook but man, did he love to eat. He had a big pecan tree in his yard and we always had pecans for my grandma to make these toasty pecans. Thanks for the recipe and the memories.
Thanks a lot !
You're most welcome Garry.
👍🥰🙏👌👏
I'm gonna try this and then chop them up and sprinkle them over cinnamon buns that I'm making today. Thank you for the recipe! God bless.
I hope it works out like you expect!
Stick to the recipe as is (with the exception of spices) I just did a batch at 350 for 12 minutes and they totally burned. Made another batch at 300 for 25 min stirring at 10 and 20 mark. Perfect. Time and Temperature like the man says, people.
I made your roasted pecans today with a slight change. I used an 8 oz. bag of Trader Joe's raw pecan halves and 1/2 stick of unsalted butter and 2 teaspoons of Redmond Ancient Fine Sea Salt. I baked at 350 for 12 minutes. You might want to try 350 instead of 300 Uncle Jim as they will roast faster. I tossed and flipped at about the 8-minute mark. Next time I'll use 1 1/2 teaspoons of salt. Oh and by the way I refused to buy Trader Joe's roasted pecans as they were made with soybean oil (yuck!).
Tammy, we have something in common. I never follow a recipe exactly either!!! 🤣😂
Thanks Uncle Jim❤
You're most welcome Diane. Enjoy!
Thank you so much! Happy 2024! I am baking this recipe now for my best friend who loves roasted pecans. Great soothing recording voice. Yummy!
Thank you so much. I hope your friend enjoys the pecans and you and yours have a fabulous new year!
How much pecans Uncle Kim
That was a 12-ounce bag. But it doesn't have to be exact.
Using your directions a second time! The first time they turned out wonderful! Thanks!
I'm so glad you're enjoying it! 😊
Love your voice and subscribed before even cooking ha! Gonna give it a shot. Thank you sir 😊🙏💜🌻🦋
😀
Oh my word, your voice is so calming, thanks for this recipe, Uncle Jim!
I toast mine at 350 for 15 minutes without stirring and they come out perfect every time!
That's good Grace. A higher temp and shorter cooking time! Glad it works for you.
@@unclejimskitchen1982 it's one of my favorite recipes as well in fact I was eating them as I was watching your video lol
Thank you sir I’m going to give your recipe a try and thanks again for telling me everything I need to know love the way you explained everything to a T I will be watching more of your videos.. I’m from Northeast Alabama on top of Lookout Mountain
We're not that far apart Jerry. I'm glad you're gonna' give the pecans a try. Let me know how they come out for you.
Thanks.
Trying it now! So excited!
I hope it works out well for you Crissy!
Thank you ❤
Enjoy!
This really works and truly takes seconds. Thank you for this!
I'm so glad it worked out for you Joanne. So simple isn't it?
I will give your pecan recipe a go, thanks
I hope you enjoy it Don.
where is your gimme a dollar sign? thanks that really helps.
Glad the video is useful to you. There's not a gimme a dollar sign. All Free! 😂
Change that toxic salt for Himalayan salt...
Red PQ I've never used Himalayan salt for anything. Guess I need to check it out! Thanks.
IODIZED Himalayan salt or IODIZED Redmond sea salt. You'd be just fine w Morton's, but best to switch to those sea salts for the minerals, but unless they're iodized or your not also using Morton's. You'll likely become iodine deficient and wreck your thyroid. There is no proof of Morton's being bad, hippies just love to use the word toxic. Mineral deficient, yes, toxic...🤨would love to see some proof of this.
trying this soon
I think you'll enjoy it. Let me know if you do!
Thank you for sharing. This recipe takes me back to my childhood.
Glad you enjoyed it. I'm gonna' do a batch this weekend!
I actually cried listening to your voice. Reminds me so much of my dad! Thanks for sharing!
Excellent
Thanks, bosanovaboy!
Great recipe Uncle Jim! I’ve done this recipe 3-4 times already. I added black pepper, chili pepper and garlic powder to the salt. Lessened the butter by a lot (because I am watching our cholesterol) and added extra virgin olive oil. This a good instructional video. Thank you for sharing! ♥️🙂 P.S. You do have a soothing way of talking. Great for narration, Sir.
I'm so happy that you are enjoying the recipe, Ruth. Great additions. I make additions all the time myself.
Thank you Sir❤️!
Welcome bruceV9er
Thanks Sir. Did em tonight
I hope you enjoyed them!
I'm originally from the deep south and I grew up eating these thank you so much for this
Griff, I'm still in the deep south and I keep a supply of roasted pecans of some type in my pantry all the time! This is about the easiest recipe I have. Give it a try and I hope you enjoy it. Have a great day!
@@unclejimskitchen1982 I promise I am going to try it. Maybe even this evening! You have a wonderful rest of your day too! 🙏
Cool video, Jim. You should make more. You have a good voice for narration.
Thanks for the compliment D. Got some more in the works right now!
@@unclejimskitchen1982 great to hear! Just subscribed and will be on the lookout!
Butter goes great with pecans! Thank u 😊
I just made these. Wow everyone just loved them. So glad I found your videos. Merry Christmas 🎁🎄 Have a Blessed Holiday💞
Glad everybody liked them Page Smelser. Enjoy the holidays!
How many ounces pecans to 3/4 butter? Thanks for the recipe!
sunshinegirl1967 I use a pound of pecans to a 4-ounce stick of butter. The recipe actually says 3 ounces of butter but I always use a whole stick. Enjoy!
@@unclejimskitchen1982 just finished making them! Delicious!
@@sunshinegirl1967 Super. So glad you like them!!!
Very good recipe. Time and temperature!
Oh my!!! I can't wait to make these Thank you for sharing this recipe YUM 😋
Enjoy Ruth Porath. They're great for Christmas get-togethers!!!
Hey uncle jim. Thanks so much for this video. Ive made these a few times now and they are a big hit. We tweaked it a bit using borsari seasoning salt and wow. Thank for the comforting sounds of your voice and the kindness i an hear in it. Have a fantastic day. Xo
Thank you for the recipe 😊 I'll definitely try it
Enjoy Debra!
I loved your video! Very easy to follow! I will certainly try this... far cheaper than just buying store bought.
Thank you Jubilee! I think they taste better than store-bought too.
Good simple video! Thank you
Glad you enjoyed it Julie.
Uncle Jim You are as sweet as Mark Murchinson❤️
Going to try them with walnuts here in India.
Walnuts should work just fine Altaf.
@@unclejimskitchen1982 They turned out fabulous, Jim. Thank you so much.
That's great Altaf. I think I'm going to give walnuts a try!
This recipe is amazing and I wish you could narrate my life. You are a gift to this earth😩🙏🏻
Uncle Jim, We have made this recipe 3 times now and its the best. We cut back alittle on butter and salt but still comes out amazing. Thank u. Ac⚡Dc
So glad you enjoy it Andra. Butter and salt are both a matter of taste.
I make my pico the same way!
Good stuff ain't it Colin?
@@unclejimskitchen1982 im trying your pecan recipe out right now. I'll let you know how it goes
@@seriouslysue it's good stuff. Luv roasted pecans. I'm gonna' make a batch of spicy roasted pecans soon. I'll make a vid of it too!
@@unclejimskitchen1982 just finished this batch. Really great, clean snack. Can't wait to see the video!
@@seriouslysue I'm so glad it came out good for ya'. Enjoy!
300 for ten flip another ten
Straightforward and thorough, this is a real solid cooking instructional, thx!
Thank you ran52475. I appreciate the compliment!
Aww hell yeah, a nice southern accent you know u finna get a nice recipe
I can't help the accent Hakim. I just have too many years in Alabama! LOL
@@unclejimskitchen1982 dont fix what ain't broke man.
3 t spoons =1T spoon